Top 28 Restaurant Jobs in Paris Ar

Catering Manager - University of Ozarks
Aramark —Clarksville, AR
- Mid-level
- Residential
- University
8d
SERVER
State of Arkansas —Paris, AR
- $33,280 - $49,254 a year
- Restaurant
- Communication skills
- Entry level
Back of the House Crew - Cook/Line Cook - All Shifts
Hardee's —Clarksville, AR
- Weekends as needed
- Serving
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Food Service Manager
Aramark —Clarksville, AR
- Full-time
- Mid-level
- Residential
- Bachelor's degree
7d
Food Service Worker - Univ. of Ozarks
Aramark —Clarksville, AR
- University
- Cash handling
- Entry level
SENIOR CENTER KITCHEN ASSISTANT
AREA AGENCY ON AGING OF WESTERN ARKANSAS, INC. —Booneville, AR
- $12 an hour
- Part-time
- Experience working with individuals with disabilities
- High school diploma or GED
- Driver's License
5d
SENIOR CENTER COOK
AREA AGENCY ON AGING OF WESTERN ARKANSAS, INC. —Booneville, AR
- $13 an hour
- Part-time
- Experience working with individuals with disabilities
- High school diploma or GED
- Driver's License
Restaurant General Manager
Dairy Queen —Clarksville, AR
- $55,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Shift Supervisor
Waffle House, Inc. —Clarksville, AR
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
8d
COOK - FT, 10a-6:30p; Varying Days
Johnson Regional Medical Center —Clarksville, AR
- Full-time
- Hospital
- Computer literacy
- High school diploma or GED
Quick Apply
Cook
Providence Assisted Living —Clarksville, AR
- Day shift
- Hospitality
- Mid-level
- 2 years
Quick Apply
COOK - PRN, Varying Days, Varying Hours
Johnson Regional Medical Center —Clarksville, AR
- PRN
- Hospital
- Computer literacy
- High school diploma or GED
Quick Apply
Kitchen Manager - Charleston, AR
Casey's —Charleston, AR
- $14.00 - $16.10 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
14d

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Cashier-Host/ess (Part-time)
Dodge's Southern Style —Clarksville, AR
We value human interaction and our Cashiers are the spearhead to our mission to create this type of experience for our Guests. Preparation of food for Guests.
$16 an hour
Quick Apply
Host/Hostess
Walk-On's Sports Bistreaux —Fort Smith, AR
Warmly greet every guest and make them feel at home. Keep the front of house clean, organized, and welcoming. You’ll set the tone for a great dining experience,…
Quick Apply

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Columbus, OH
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
$16.50 an hour
12d

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Catering Manager - University of Ozarks

Aramark -
Clarksville, AR

Apply Now

Job Details

8 days ago

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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restaurant jobs in paris ar

Catering Manager - University of Ozarks

SERVER

Back of the House Crew - Cook/Line Cook - All Shifts

Food Service Manager

Food Service Worker - Univ. of Ozarks

SENIOR CENTER KITCHEN ASSISTANT

SENIOR CENTER COOK

Restaurant General Manager

Shift Supervisor

COOK - FT, 10a-6:30p; Varying Days

Cook

COOK - PRN, Varying Days, Varying Hours

Kitchen Manager - Charleston, AR

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