Top 7 Dining room supervisor Jobs in Park City, Ut

Food and Beverage Supervisor
Goldener Hirsch —Park City, UT
- Weekends as needed
- Bar
- Computer literacy
- English
Quick Apply
Dining Room Supervisor
MBK Senior Living —Salt Lake City, UT
- From $17 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Food & Beverage Supervisor
Salt Lake Marriott Downtown at City Creek —Salt Lake City, UT
- Full-time
- Writing skills
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Supervisor - Waldorf Astoria Park City
Hilton —Park City, UT
- $25 an hour
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Food Service Supervisor - Loveland Living Planet Aquarium
Aramark —Draper, UT
- Nights as needed
- Basic math
- Mid-level
- Mentoring

Discover related jobs

Based on your search for dining room supervisor jobs.

Quality Supervisor – Dietary Supplements Labeling
Vox Nutrition —West Jordan, UT
Support customers with label-related inquiries, providing clear guidance on compliance and technical requirements. Bilingual English/Spanish strongly prefered.
$60,000 - $67,000 a year
Quick Apply
4d
Dietary Manager Full Time
Mt Olympus Rehabilitation —Salt Lake City, UT
Certified Dietary Manager (CDM) or equivalent certification required. Employer-matching 401k retirement program. Up to 16 days' paid time off per year.
Quick Apply
13d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food and Nutrition Services Supervisor
Norton Health & Rehab Center —Columbus, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
$30 - $34 an hour
Quick Apply
3d
Food/Consumables Team Supervisor
Walmart —Columbus, OH
They move incoming merchandise out to the salesfloor and create seasonal display features to meet the needs of the customer.
$20 - $33 an hour
7d

Show more jobs in cities nearby

I want to receive the latest job alert for dining room supervisor in park city, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dining room supervisor jobs near park city, ut

Food & Beverage Supervisor jobs in Park City, UT

Food Service Supervisor jobs in Worcester, MA

Food Service Supervisor jobs in Albuquerque, NM

Food Service Supervisor jobs in Green Bay, WI

Community Service Officer jobs in Palatine, IL

Supervisor jobs in Louisville, KY

Passenger Service Agent jobs in John F. Kennedy International Airport, NY

Food Service Supervisor jobs in Lackawanna County, PA

Fast Food jobs in Vallejo, CA

Food & Beverage Supervisor jobs in Las Vegas, NV

Food & Beverage Supervisor jobs in Queen Creek, AZ

Food & Beverage Supervisor jobs in Charleston, SC

Food & Beverage Supervisor jobs in The Woodlands, TX

Warehouse Supervisor jobs in Kansas City, MO

Beverage Cart jobs in The Villages, FL

Food & Beverage Supervisor jobs in Greenville, SC

Beverage Cart jobs in Virginia

Food & Beverage Supervisor jobs in Monterey, CA

Food & Beverage Supervisor jobs in Palm Beach, FL

Fast Food jobs in Hammond, IN

Food and Beverage Supervisor

Goldener Hirsch -
Park City, UT

Quick Apply

Job Details

Full-time

Qualifications

Food service closing procedures
Computer operation
Venue beverage service
Staff supervision
Food service opening procedures
Computer literacy
Staff scheduling
Team scheduling
English
Mid-level
Wine service
High school diploma or GED
Team development
Store opening/closing procedures
Team management
Mentoring
Computer skills
Hotel staff training
Hotel and accommodations guest complaints handling
Managing food service teams
Professional development training
Communication with kitchen staff

Full Job Description

Company Description

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah’s ski region since the late 1800s.

For more information: auberge.com/goldener-hirsch

Follow Goldener Hirsch on Instagram @goldenerhirschauberge

Job Description

In the role of Food and Beverage Supervisor, the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Responsibilities include overseeing daily floor operations, maintaining knowledge of all menu offerings and quality standards, and providing guidance to the team.

Act as an ambassador for the hotel's values, fostering a culture of teamwork and service excellence. Train and mentor staff on various aspects, including training calendars, sequence of service, and menu descriptions.
Ensure the highest level of guest service is consistently delivered in restaurant and bar areas. Monitor house count, arrivals/departures, VIPs, handling all guest complaints to ensure satisfaction.
Ability to carry out the duties of the front of house food and beverage positions as needed to contribute to a team oriented atmosphere

Oversee opening and closing duties, update menu prices, and assist with management of orders based on business levels. Coordinate with the Chef on daily specials and updates.
Maintain expert-level knowledge of liquor brands, wines, champagnes, and food menu items.
Ensure staff adherence to schedules, coordinate breaks, and inspect grooming and attire.
Expedite on the floor or in the kitchen as needed.
Conduct training programs, lead daily line-ups, and maintain communication with the Director of Food and Beverage.

Qualifications

Two years of upscale food service experience preferred.
Strong knowledge of wine and spirit service.
Basic computer skills.
High school graduate. Ability to communicate in English.
Must be of minimum age to serve alcohol.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

dining room supervisor jobs in park city, ut

Food and Beverage Supervisor

Dining Room Supervisor

Food & Beverage Supervisor

Food and Beverage Supervisor - Waldorf Astoria Park City

Food Service Supervisor - Loveland Living Planet Aquarium

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for dining room supervisor in park city, ut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected