Top 6 Chefs Jobs in Park Falls, Wi

Chef/Cook
Park Manor Ltd —Park Falls, WI
- $18.00 - $20.50 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- Nursing home
- Paid time off
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Chef/Cook

Park Manor Ltd -
Park Falls, WI

Quick Apply

Job Details

Full-time
$18.00 - $20.50 an hour

Benefits

Paid time off

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Food mixers
Food preparation for special diets
Received goods storage
Stock rotation management
Safety regulations
Food portioning
Cleaning kitchen areas
Food safety sanitizing procedures
Temperature monitoring
Stock receiving
Accommodating special dietary needs
Oven and range use
Safety protocol implementation
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

CHEF/COOK

Park Manor is a 100% employee-owned Rehabilitation & Nursing Care Facility located in Park Falls, nestled in the heart of the Northwoods. It is Park Manor’s mission to provide excellent quality care in an atmosphere of compassion, hospitality, and respect for the dignity of each person.

Requirements:
Age 18 or older preferred

Serve Safe Certification required within first 30 days of employment

Job Summary:

Prepare and cook nutritious meals according to facility menus and dietary guidelines
Follow special diet requirements (e.g., diabetic, low-sodium, pureed, texture-modified) as directed by dietary staff
Maintain proper food safety and sanitation standards in all food preparation and storage areas
Monitor and record food temperatures to ensure compliance with health regulations
Assist in inventory management, including receiving, storing, and rotating food supplies
Operate and clean kitchen equipment such as ovens, steamers, slicers, and mixers
Support meal service to residents, including tray line setup and portion control
Collaborate with dietary managers and staff to accommodate resident preferences and needs
Adhere to facility policies, health codes, and safety procedures at all times
Participate in staff training, safety drills, and ongoing nutrition-related education as needed

Openings:
Casual. 930am-530pm; Two days per week. Every other weekend is required and will be built into master schedule. Could lead to additional hours if willing to accept other position duties. Position will be fulltime hours at the beginning for training and then transition to normal two days/week master schedule.

Benefits:
Casual ineligible for PTO or insurance benefits

Quick Apply

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Chef/Cook

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