Top 17 Culinary Jobs in Park Falls, Wi

Kitchen Lead
Lakeside Villa —Phillips, WI
- $16 - $17 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
10d
Cook
Lakeside Villa —Phillips, WI
- $15.00 - $16.50 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
Quick Apply
10d
Culinary Services Cook
THE WATERFORD AT PARK FALLS —Park Falls, WI
- Part-time
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
Culinary Specialist
Park Manor Ltd —Park Falls, WI
- $14.50 - $16.00 an hour
- Rotating weekends
- 18 years or older
- Skilled nursing facility
- Rehabilitation center
- Paid time off
Quick Apply
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Cook
Healthcare Services Group, Inc. —Ashland, WI
Interact positively with residents, staff, and guests, providing excellent customer service. Current ServSafe or Food Handler certification is required based on…
From $19 an hour
Cook
Healthcare Services Group, Inc. —Ashland, WI
Interact positively with residents, staff, and guests, providing excellent customer service. Current ServSafe or Food Handler certification is required based on…
From $19 an hour

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Culinarian I/Cook - M-F *Day Shift*
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Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
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Kitchen Lead

Lakeside Villa
Phillips, WI

Quick Apply

Job Details

Part-time | Full-time
$16 - $17 an hour
10 days ago

Qualifications

High school diploma or GED

Full Job Description

Position Overview

An established Assisted Living Community in Phillips, WII is seeking a dedicated and experienced Kitchen Lead to lead culinary operations and provide exceptional dining experiences for our senior residents. This role combines hands-on cooking with kitchen leadership, ensuring meals are nutritious, appealing, and tailored to residents’ individual dietary needs.

The ideal candidate is a skilled culinary professional with strong leadership abilities, attention to detail, and a passion for serving others in a supportive healthcare environment.

Key Responsibilities

Meal Preparation & Menu Management

Plan, prepare, and oversee daily meals in accordance with approved menus.
Ensure all meals are nutritious, well-balanced, and visually appealing.
Modify meals to meet special dietary needs, including therapeutic, diabetic, low-sodium, and texture-modified diets.

Kitchen Operations & Leadership

Supervise and support kitchen staff in food preparation and service.
Schedule staff, delegate tasks, and promote a positive team environment.
Maintain efficiency and organization during meal service.

Food Safety & Compliance

Ensure strict adherence to food safety and sanitation standards (ServSafe guidelines).
Monitor food temperatures, storage, and proper handling procedures.
Maintain accurate production and sanitation records in compliance with health regulations.

Inventory & Cost Management

Manage inventory levels, purchasing, and stock rotation (FIFO).
Control food costs through portioning, waste reduction, and efficient ordering.
Receive and inspect deliveries to ensure quality standards.

Quality Assurance

Maintain high standards for food quality, taste, and presentation.
Conduct routine checks and taste testing to ensure consistency and resident satisfaction.

Resident Engagement & Service

Interact with residents in a friendly, respectful manner.
Respond to dietary preferences and feedback to enhance the dining experience.
Help create a warm, welcoming dining environment.

Qualifications

Proven experience as a Kitchen Cook, Kitchen Supervisor, or Kitchen Manager, preferably in assisted living, healthcare, or senior services.
Strong knowledge of culinary techniques, nutrition, and food safety practices.
Experience with special diets and dietary restrictions is highly preferred.
Excellent organizational, leadership, and communication skills.
Ability to work effectively in a fast-paced, team-oriented environment.
Compassionate attitude and genuine interest in working with seniors.

Education & Certifications

High school diploma or equivalent required.
ServSafe certification (or ability to obtain upon hire) preferred.
Culinary training or related experience is a plus.

Pay: $16.00 - $17.00 per hour

Experience:

Kitchen Lead: 1 year (Preferred)

Ability to Commute:

Phillips, WI 54555 (Required)

Work Location: In person

Quick Apply

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culinary jobs in park falls, wi

Kitchen Lead

Cook

Culinary Services Cook

Culinary Specialist

National Account Manager - Foodservice

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