Top 382 Restaurant general manager Jobs in Park Place Il

Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Dental insurance
- Paid time off
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General Manager
Golfzon Social Oak Brook —Oak Brook, IL
- $90,000 a year
- Bar
- Merchandising
- English
- Health savings account
- Health insurance
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14d
Restaurant General Manager - Sorellina by Giada
Hollywood Casino Joliet —Joliet, IL
- $75,000 - $85,000 a year
- Extended hours
- 5 years
- English
- High school diploma or GED
- Health insurance
- Paid time off
3d
General Manager
CAVA - Lagrange Road —Orland Park, IL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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3d
GM, Assistant GM, Managers - ALL CHICAGOLAND LOCATIONS!
FIREWATER BBQ & BREW —Crest Hill, IL
- $50,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid training
- Health insurance
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General Manager
Bottleneck Management —Oak Brook, IL
- $80,250 - $100,000 a year
- Weekends as needed
- Sales
- Ability to lift 50 pounds
- Human resources
- 401(k)
- Paid time off
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General Manager-Joliet
PROOF OF THE PUDDING —Joliet, IL
- $75,000 - $85,000 a year
- Extended hours
- ServSafe
- Office
- 3 years
- AD&D insurance
- Disability insurance
General Manager in Training
Buona —Naperville, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
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Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
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GM'S and Managers
RoccoVino's Italian Restaurant —Orland Park, IL
- $50,000 - $75,000 a year
- 8 hour shift
- Casual dining restaurant
- Restaurant management
- Mid-level
- Paid training
- Paid time off
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3d
General Manager
Pizza Hut —Joliet, IL
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Plainfield, IL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Opportunities for advancement
General Manager
McAlister's Deli —Naperville, IL
- Continuous improvement
- Recruiting
- Senior level
Quick Apply
General Manager
QDOBA —Bolingbrook, IL
- $60,000 - $70,000 a year
- Full-time
- Mentoring
- Organizational skills
- Contracts
- Profit sharing
- Paid time off
Quick Apply
General Manager
Dave's Hot Chicken —Naperville, IL
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
General Manager
Paisans Pizzeria —Lisle, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Downers Grove
Portillos Hot Dogs, LLC —Downers Grove, IL
- $80,000 - $95,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
5d
General Manager
Sonic Drive-In —Crest Hill, IL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Smoothie King —Lockport, IL
- 8 hour shift
- Microsoft Excel
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Antico Posto —Oak Brook, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Administrative experience
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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restaurant general manager jobs near park place il

Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville

Blue Sushi Sake Grill -
Naperville, IL

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Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Mid-level
1 year

Full Job Description

The Assistant General Manager works closely with the General Manager to support the day-to-day operations of the restaurant. This role helps create a welcoming experience for our guests, a positive environment for our team, and ensures each shift runs smoothly.

Compensation + Benefits:

$70,000 - $80,000 annual salary, depending upon experience
Quarterly Bonus Opportunities
Company-sponsored plans including health, dental, vision, and health savings
Generous Paid Time Off package
Meals while working and 50% off dining discount at all Flagship Restaurant Group locations
Comprehensive management training and leadership development programs

An Ideal Candidate:

Minimum of 1–3 years of management experience in a full-service, high-volume restaurant or a related hospitality environment.
Comfortable using Microsoft Word, Excel, and Outlook, with familiarity in restaurant systems such as OpenTable and Toast.
Strong knowledge of restaurant operations, including sanitation, safety and security, company policies and procedures, team leadership, recordkeeping, and reporting.
Proven ability to lead, coach, and develop a team while maintaining a positive and professional work environment.
Experience managing labor, controlling operational costs, and supporting the restaurant’s financial goals.
Ability to handle guest concerns, make sound decisions, and keep daily operations running smoothly in a fast-paced environment.

Qualifications:

Minimum of 1–3 years of management experience in a full-service, high-volume restaurant or a related hospitality environment.
Comfortable using Microsoft Word, Excel, and Outlook, with familiarity in restaurant systems such as OpenTable and Toast.
Strong knowledge of restaurant operations, including sanitation, safety and security, company policies and procedures, team leadership, recordkeeping, and reporting.
Proven ability to lead, coach, and develop a team while maintaining a positive and professional work environment.
Experience managing labor, controlling operational costs, and supporting the restaurant’s financial goals.
Ability to handle guest concerns, make sound decisions, and keep daily operations running smoothly in a fast-paced environment.
Applicants must have open availability, including nights and weekends. The typical work week is 50-55 hours, and schedule/hours may vary if the Assistant General Manager must fill in for employees or if emergencies arise.

Responsibilities and Duties:

Ensure operational excellence by actively engaging with guests and staff, addressing concerns promptly, and overseeing all aspects of restaurant operations.
Lead and develop a team of 25+ employees per shift, setting performance expectations, providing feedback.
Maintain accountability for operational standards, addressing performance gaps in guest satisfaction, productivity, profitability, and safety.
Manage financial performance by adhering to budgetary guidelines, driving efficiencies to increase sales, and minimizing costs across various areas.
Uphold proper administrative duties related to finances, personnel, and payroll, ensuring accuracy and compliance with company policies.

Why join Flagship Restaurant Group?

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
We create excitement around our team member’s milestones and achievement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

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restaurant general manager jobs in park place il

Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville

General Manager

Restaurant General Manager - Sorellina by Giada

General Manager

GM, Assistant GM, Managers - ALL CHICAGOLAND LOCATIONS!

General Manager

General Manager-Joliet

General Manager in Training

Restaurant General Manager (GM)

GM'S and Managers

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager - Downers Grove

General Manager

General Manager

Assistant General Manager

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