Top 1777 Cook Jobs in Park Ridge, Nj

Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Chef
Turning Point Breakfast, Brunch & Lunch Restaurant —Old Tappan, NJ
- From $18 an hour
- Part-time
- Spanish
- Cooking
- English
- Paid training
- Employee discount
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Line Cook
Hospitality Group —Bergen County, NJ
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Ridgewood Station Cafe —Ridgewood, NJ
- $18 an hour
- Part-time
- Cooking
- English
- US work authorization
- Employee discount
Quick Apply
Server - Paid Weekly
E.A.K. Ramen —Paramus, NJ
- From $6.05 an hour
- Part-time
- Mid-level
- Cash register
- In-person
Quick Apply
Prep Cook 1
Canton Rodeo —Paramus, NJ
- $18.50 - $19.50 an hour
- Part-time
- Background check
- Spanish
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cafeteria Lead Cook
POMPTONIAN FOOD SERVICE —Allendale, NJ
- $18 - $19 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Paid holidays
- 401(k)
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7d
Cook - Part Time
Brightview Senior Living, LLC —Orangeburg, NY
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook
Thrive Senior Living —Montvale, NJ
- Weekends as needed
- Serving
- Entry level
Quick Apply
Cook- Full Time
Brandywine Living at Mahwah —Mahwah, NJ
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Cook
St. Joseph's Health —Paterson, NJ
- $21.16 - $29.62 an hour
- Full-time
- 3 years
- High school diploma or GED
- Children
- 403(b) matching
- Paid holidays
7d
Cook 2 - Days
Holy Name Medical Center —Teaneck, NJ
- $22 - $26 an hour
- Part-time
- Acute care
- Hospital
- ServSafe
- Free parking
- Health insurance
Cook - William Paterson University
Aramark —Wayne, NJ
- $23.50 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Woodcliff Lake, NJ
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
2d
Cook
Houlihan's Paramus —Paramus, NJ
- $15.49 - $26.00 an hour
- Full-time
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Quick Apply
Cook
Westchester Medical Center —Suffern, NY
- $29 an hour
- Part-time
- Psychiatry
- Hospital
- High school diploma or GED
14d
Cook- Part Time
Brandywine Living at Mahwah —Mahwah, NJ
- $24 - $26 an hour
- Part-time
- Customer service
- High school diploma or GED
- Communication skills
- Free parking
- Paid time off
Quick Apply
Cook
Habit Burger & Grill —Montvale, NJ
- $15.92 - $17.42 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Cook - Morning Shift
Berkshire Post Acute —Wayne, NJ
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Cold Station Cook
The Capital Grille —Paramus, NJ
- $15.92 - $28.75 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance

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Experienced Line Cook Bar Mutz

Bar Mutz
Westwood, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Food production
Teamwork
Attention to detail
Restaurant experience

Full Job Description

Overview
Join us here at Bar Mutz, a vibrant new restaurant that promises to deliver an unforgettable dining experience. We are seeking enthusiastic and dedicated individuals to be part of our team. This is a unique opportunity to help shape the culture and atmosphere of our establishment from the ground up. If you are passionate about food, beverage service, and creating memorable experiences for guests, we want to hear from you!

Job brief

The Line Cook is responsible for preparing high-quality dishes in accordance with the
restaurant’s recipes and standards. This role requires efficiency, attention to detail, and teamwork
to ensure a smooth and successful service. The Line Cook will work closely with the culinary
team to execute menu items, maintain kitchen organization, and uphold food safety and quality
standards.
Key Responsibilities
Food Preparation & Execution
 Prepare and cook menu items according to recipes, portion sizes, and presentation
standards.
 Maintain prep levels to meet service demands while minimizing waste.
 Ensure all dishes are delivered hot, fresh, and consistent in quality.
 Follow direction from Executive Chef, Sous Chef, or Kitchen Manager to execute daily
service and specials.
Kitchen Operations & Teamwork
 Set up and stock stations with necessary supplies prior to service.
 Work collaboratively with fellow line cooks, chefs, and expeditors to maintain smooth
service.
 Maintain cleanliness and organization of station throughout service and during
breakdown.
 Assist with receiving, storing, and rotating inventory according to company procedures.
 Stay active and engaged with proactively anticipating prep, stocking needs and manage
the set up and breakdown of your station to reach maximum productivity while
maintaining quality.Quality & Safety Standards
 Uphold all food safety, sanitation, and health department regulations.
 Monitor food quality, freshness, and presentation before dishes leave the kitchen.
 Follow proper labeling, storage, and FIFO (first-in, first-out) rotation procedures.
 Report any equipment issues or safety hazards promptly.
Growth & Development
 Demonstrate a willingness to learn and master new techniques, stations, and recipes.
 Support training of new line cooks and prep cooks as needed.
 Contribute ideas for specials or improvements to menu items.
Qualifications
 Previous cooking experience in a restaurant environment preferred.
 Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy.
 Strong communication skills and a collaborative team spirit.
 Basic knowledge of food safety and sanitation practices.
 Ability to follow instructions, recipes, and plating guides with precision.
Physical Demands
 Ability to stand, walk, bend, and lift throughout shifts.
 Regular lifting of up to 50 lbs.
 Ability to work in a hot, fast-paced kitchen environment.
 Requirements can be met with or without reasonable accommodation.
Work EnvironmentQuality & Safety Standards
 Uphold all food safety, sanitation, and health department regulations.
 Monitor food quality, freshness, and presentation before dishes leave the kitchen.
 Follow proper labeling, storage, and FIFO (first-in, first-out) rotation procedures.
 Report any equipment issues or safety hazards promptly.
Growth & Development
 Demonstrate a willingness to learn and master new techniques, stations, and recipes.
 Support training of new line cooks and prep cooks as needed.
 Contribute ideas for specials or improvements to menu items.
Qualifications
 Previous cooking experience in a restaurant environment preferred.
 Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy.
 Strong communication skills and a collaborative team spirit.
 Basic knowledge of food safety and sanitation practices.
 Ability to follow instructions, recipes, and plating guides with precision.
Physical Demands
 Ability to stand, walk, bend, and lift throughout shifts.
 Regular lifting of up to 50 lbs.
 Ability to work in a hot, fast-paced kitchen environment.
 Requirements can be met with or without reasonable accommodation

BOH

-Line Cook

-Prep Cook

Pay: $18.00 - $20.00 per hour

Ability to Commute:

Westwood, NJ 07675 (Required)

Ability to Relocate:

Westwood, NJ 07675: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in park ridge, nj

Experienced Line Cook Bar Mutz

Line Chef

Line Cook

Line Cook/Prep Cook/Dishwasher

Server - Paid Weekly

Prep Cook 1

Cafeteria Lead Cook

Cook - Part Time

Cook

Cook- Full Time

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Cook 2 - Days

Cook - William Paterson University

Prepared Foods Cook / Food Production - Full Time

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Cook

Cook- Part Time

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Cook - Morning Shift

Cold Station Cook

I want to receive the latest job alert for cook in park ridge, nj

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