Top 6 Lead cook Jobs in Parker, Az

Local Grind Coffee Shop Manager
London Bridge Resort —Lake Havasu City, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
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Local Grind Coffee Shop Supervisor
London Bridge Resort —Lake Havasu City, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
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Dishwasher
London Bridge Resort —Lake Havasu City, AZ
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
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Deli Cook
Havasu Landing Resort —Lake Havasu City, AZ
- $17 an hour
- Part-time
- Background check
- 18 years or older
- Sales

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Local Grind Coffee Shop Manager
London Bridge Resort —Lake Havasu City, AZ
Must have current alcohol awareness certification. Proper guest service requires an employee staff that is thoroughly trained in service sequence, product…
Quick Apply
Local Grind Coffee Shop Supervisor
London Bridge Resort —Lake Havasu City, AZ
Must have current alcohol awareness certification. Proper guest service requires an employee staff that is thoroughly trained in service sequence, product…
Quick Apply

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Local Grind Coffee Shop Manager

London Bridge Resort -
Lake Havasu City, AZ

Quick Apply

Job Details

Qualifications

Food service health code compliance
In-person customer service
Bachelor's degree
Food safety sanitizing procedures

Full Job Description

Summary

Title:

Local Grind Coffee Shop Manager

ID:

1056

Department:

The Local Grind

Description

We are looking for a Coffee Shop Supervisor to lead the team at Local Grind. You will work with our chef to deliver high-quality service and motivate staff to provide stellar customer service. Coffee Shop Supervisor's responsibilities include maintaining the Coffee Shop revenue, profitability, and quality goals. You will ensure efficient operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in the front and back of the house. We want you to know how to oversee the dining area, check-in with customers, and balance capacity. You’ll hire qualified Barristas, breakfast cook, and Wait Staff set work schedules, and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our Coffee Shop runs smoothly and customers have a pleasant experiences.

responsibilities for this position include:

Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff, Accurately schedule staff to business level based on forecast

Hold and document daily pre-shift meetings and conduct all staff meetings as needed
Ensure the health and safety of staff and customers in the café
Responsible to monitor switching equipment function strictly based on switching operation rules
Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
Responsible for cash handling, safe verification and daily deposits for multiple locations
Ordering and Inventory monthly
Handle guest concerns and react quickly and professorially communicating daily with chef
Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions
Have full knowledge of outlet menus
Uphold all safety and sanitation policies in the outlet
Support staff by working the busiest shifts and covering all positions when needed
Responsible and efficient control on inventory and products
Daily pass-on to outlet manager
Flexible days off to ensure business coverage including weekends and holidays
Hold daily lineups with staff and communicative hotel and department objectives
Assist with all phases of restaurant operations, ensuring all facilities and equipment are in proper working order
Closely monitor opening and closing procedures for the facility
Assist with staffing/scheduling requirements for the outlet

Skills:

Direction
Guidance to customers and team members
Contents and preparation methods being served in the Food & Beverage Outlet
Daily caterings and see they are prepared and delivered on time
Food and beverage preparation and service of various alcoholic beverages
Food and beverage trends within the hospitality industry
Garnishes
Menu items
Menus and promotions
Must have a strong attention to detail strong customer service skills
Requires practice of proper health sanitation and good math skill ability to make change
Bachelor’s degree required, preferably in culinary arts
Knowledge in cooking, menu planning, costing, ordering and scheduling of kitchen workers
Knowledge of inventory control, supplies, equipment, and food production
Skills in leadership, management, employee and performance management
Assist manager with maintaining accuracy of all banks, manage and audit all cashier open and close procedures, follow all audit and money-handling procedures
Maintain impeccable cleanliness standards
Ensure the cleanliness of all areas of the cafe
Interface with client representatives to fulfill catering and engagement event need
Oversee and assist with the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
Understand and utilize the proper use of and storage of chemicals used in the location
Inside kitchen area and or dish room
Supervise the café team in all aspects of the department and ensure service standards are followed
Support the inventory process to effectively balance supplies against budge

Desired Experience

Excellent customer service skills with professional skills to handle and resolve complaints, conflicts, and other issues
Skills in use of computers, preferable in a PC, Windows-based operating environment to allow for development and maintenance of recording keeping systems and procedures
Ability to plan, cook and serve Café and catering menus to current standards of excellence
Ability to plan and execute a variety of flavorful and popular menus
Ability to analyze event requests and to assess catering product and equipment requirements
Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments to maximize employee development, and to stay within the university mandated hours worked regulations
To endeavor to resolve all complaints during shift and to log all complaints in log book for further follow up
To supervise cash handling and banking procedures
To prepare daily banking and cash flow reports
To establish and instruct staff in cash security procedures
To deal with irregular payments
To supervise the maintenance of service equipment
To monitor standards of guest facilities and services
To control stock and monitor security procedures
To assist with menu and wine list creation
To supervise functions
Lift and carry up to 25-50 lbs.(kegs of beer, food trays )
High School graduate, formal college education in hospitality, preferred
Must have current alcohol awareness certification
Microsoft Office proficiency to include Excel, word, outlook and publisher programs, POS system competency, Time Keeping competency
Ability to work and stand for extended periods of time (8-12 hours per shift)
Previous experience working in food & beverage or a restaurant environment, previous experience working as a barista, preferred

Quick Apply

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lead cook jobs in parker, az

Local Grind Coffee Shop Manager

Local Grind Coffee Shop Supervisor

Dishwasher

Deli Cook

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