Top 127 Baker Jobs in Parkland Fl

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Pastry Cook
Mizner Country Club —Delray Beach, FL
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- $20 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
8d
Hourly Team Members - West Boca Raton
Brooklyn Water Bagel —Boca Raton, FL
- $14 - $16 an hour
- Part-time
- Cash register
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook/Baker
Louie Bossi's Ristorante —Boca Raton, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
4d
Baker and Packager Associate
Sam's Club —Coral Springs, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Costco Wholesale Corporation —Coral Springs, FL
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Cake Decorator
Costco Wholesale Corporation —Coral Springs, FL
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Mixer (dough) Mornings
Crumbl Cookies —Sunrise, FL
- $14 - $15 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
13d
Pastry Associate Team Leader
Whole Foods Market —Pompano Beach, FL
- $25.20 - $43.14 an hour
- Weekends as needed
- Microsoft Word
- Computer literacy
- Basic math
- Store discount
- Paid time off
Overnight Baker DD039
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Boca Raton, FL
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Pastry Cook
MAASS at the Four Seasons Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Organizational skills
- Entry level
Quick Apply
Baker
Bagels With Deli —Boca Raton, FL
- Full-time
- Mid-level
- 3 years
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
Overnight Baker DD059
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Overnight Baker DD036
Dunkin —Pompano Beach, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Cake Decorator
Walmart —Boynton Beach, FL
- $18 - $31 an hour
- Part-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
2d
Overnight Baker DD037
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in parkland fl

Head Baker / Boulangère

Pastry Cook

Pastry Cook

Hourly Team Members - West Boca Raton

Pastry Cook/Baker

Baker and Packager Associate

Baker

Cake Decorator

Pastry Team Member, Bakehouse

Mixer (dough) Mornings

Pastry Associate Team Leader

Overnight Baker DD039

Cake Decorator - Full Time

Pastry Chef

Pastry Cook

Baker

Overnight Baker DD059

Overnight Baker DD036

Cake Decorator

Overnight Baker DD037

I want to receive the latest job alert for baker in parkland fl

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