Top 106 Baking Jobs in Parkland Fl

Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook/Baker
Louie Bossi's Ristorante —Boca Raton, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
5d
Prep Cook
Fresh Kitchen —Boca Raton, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Baker and Packager Associate
Sam's Club —Coral Springs, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Pastry Team Member, Bakehouse
Whole Foods Market —Pompano Beach, FL
- $16.00 - $28.05 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Assembly
- Store discount
- Paid time off
Pastry Chef
Marriott International, Inc —Fort Lauderdale, FL
- $82,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Overnight Baker DD037
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Overnight Baker DD039
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Coral Springs, FL
- Customer service
- Merchandising
- Bakery
- AD&D insurance
- Employee stock purchase plan
Overnight Baker DD059
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Pastry Chef
Shooters Waterfront —Fort Lauderdale, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Overnight Baker DD036
Dunkin —Pompano Beach, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Pastry Cook
Shooters Waterfront —Fort Lauderdale, FL
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Cake Decorator and Bakery Clerk
Vicky Bakery Boca Raton —Boca Raton, FL
- $15 - $16 an hour
- Full-time
- Inventory management
- Basic math
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
10d
Pastry Cook
Abe Louies Boca —Boca Raton, FL
- $17 - $22 an hour
- 8 hour shift
- Hospitality
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Overnight Baker DD056
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Overnight Baker DD046
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Overnight Baker DD055
Dunkin —North Lauderdale, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply
Overnight Baker DD041
Dunkin —Coral Springs, FL
- Overnight shift
- Ability to lift 50 pounds
- Bakery
- Entry level
- Employee discount
Quick Apply

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Head Baker / Boulangère

Florentin Bakery
Hollywood, FL

Quick Apply

Job Details

Full-time
Up to $72,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Bilingual
Bakery experience
Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Fermentation (food)
Safety regulations
English
Schedule management
Food safety sanitizing procedures
Production planning
Organizational skills

Full Job Description

Overview

Job Summary

Florentin Bakery is seeking an experienced Head Baker (Boulangère) to lead our bread and pastry program across all areas of production, while maintaining our kosher standards. This is a hands-on craft role for a baker who lives and breathes sourdough, laminated doughs (croissants and viennoiserie), and pastry — someone with the technical precision to hold consistency at volume and the leadership to build and guide a baking team.

As a Mediterranean-inspired artisan bakery growing across South Florida, our baked goods are central to who we are. You'll be the person responsible for making sure every loaf, croissant, and pastry that leaves our ovens meets the Florentin standard, day in and day out.

Responsibilities

Own daily production of sourdough breads, laminated doughs (croissants, viennoiserie), and pastries from mixing through bake.
Manage levain, fermentation, mixing, shaping, proofing, and baking schedules to deliver consistent quality across both locations.
Maintain exacting standards in flavor, crumb, lamination, color, and presentation on every item.
Follow and refine recipes and processes according to Florentin standards and kosher guidelines.
Develop new and seasonal items in collaboration with ownership, without compromising consistency on the core program.
Lead, train, and schedule the baking team; coach on technique and hold the line on quality.
Manage inventory, flour and ingredient ordering, and product flow to support daily production.
Monitor waste, yield, and portioning to keep the program efficient and profitable.
Maintain a clean, organized, and fully compliant baking environment at all times.
Ensure compliance with all food safety, sanitation, and health regulations.
Work closely with ownership/management to improve workflow and overall performance.

Qualifications

2+ years as a Head Baker, Lead Baker, or senior baking role in a high-volume artisan bakery.
Strong, demonstrated expertise in sourdough and natural fermentation and in lamination (croissants / viennoiserie).
Solid foundation in pastry production.
Proven ability to hold consistency and quality under the pressure of daily volume.
Comfortable with early-morning production schedules.
Thorough understanding of food safety standards and kitchen best practices.
Leadership mindset with strong communication and organizational skills.
Experience with Mediterranean baking is preferred.
Bilingual skills are a plus.

Pay: Up to $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Head Baker: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

baking jobs in parkland fl

Head Baker / Boulangère

Prep Cook

Pastry Cook/Baker

Prep Cook

Baker and Packager Associate

Pastry Team Member, Bakehouse

Pastry Chef

Overnight Baker DD037

Overnight Baker DD039

Bakery Wrapper / Clean Up

Overnight Baker DD059

Pastry Chef

Overnight Baker DD036

Pastry Cook

Cake Decorator and Bakery Clerk

Pastry Cook

Overnight Baker DD056

Overnight Baker DD046

Overnight Baker DD055

Overnight Baker DD041

I want to receive the latest job alert for baking in parkland fl

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