Top 114 Chef Jobs in Parkville, Mo

Chef Manager - Kansas City Convention Center
Aramark —Kansas City, MO
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef for Fine Dining Steakhouse
Sullivan's Steakhouse —Leawood, KS
- From $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
5d
Pastry Chef and Baker New Store Opening!!!!
Paris Baguette Kansas City —Kansas City, MO
- $16 - $20 an hour
- Temporary
- Customer service
- In-person
- Entry level
Quick Apply
Junior Sous Chef
Country Club of Leawood —Leawood, KS
- $40,000 - $42,000 a year
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Preschool Chef
Little Sunshine's Playhouse —Overland Park, KS
- $16 - $19 an hour
- Full-time
- Preschool
- Organizational skills
- Communication skills
Quick Apply
Quality R&D Chef, Manufacturing
SPICIN FOODS INC —Kansas City, KS
- Full-time
- ERP systems
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
11d
French Chef
Bleu House Bistro —Independence, MO
- $25 - $30 an hour
- Part-time
- Background check
- Mid-level
- Driver's License
- Flexible schedule
- Food provided
Quick Apply
5d
Assistant Culinary Manager
Urban Egg —Kansas City, MO
- $24 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Cuisine
Silo Modern Farmhouse —Lenexa, KS
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen Manager — New Restaurant Opening
Fast Fine Restaurants LLC —Kansas City, MO
- $60,000 - $75,000 a year
- Extended hours
- ServSafe
- Continuous improvement
- Recruiting
- Paid training
- Paid time off
Quick Apply
Executive Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Sous Chef
The Capital Grille —Overland Park, KS
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
3d
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Chef Assistant
The Whole Person —Kansas City, MO
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Partner
The Capital Grille —Overland Park, KS
- Sales
- Cooking
- Team management
3d
Culinary Supervisor - Morton Amphitheater
Legends Global —Kansas City, MO
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Buca Chef Partner - Kansas City
JACKMONT HOSPITALITY INC —Kansas City, MO
- Mentoring
- Organizational skills
- Experience equivalent to degree accepted

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Chef Manager - Kansas City Convention Center

Aramark -
Kansas City, MO

Apply Now

Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Kitchen Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Kitchen Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

chef jobs in parkville, mo

Chef Manager - Kansas City Convention Center

Sous Chef for Fine Dining Steakhouse

Pastry Chef and Baker New Store Opening!!!!

Junior Sous Chef

Sous Chef - Hotel Savoy

Preschool Chef

Quality R&D Chef, Manufacturing

French Chef

Assistant Culinary Manager

Chef de Cuisine

Executive Chef - Hotel Savoy

Lead Kitchen Manager — New Restaurant Opening

Executive Chef

Sous Chef

Sous Chef

KITCHEN MANAGER & CHEF

Chef Assistant

Executive Chef Partner

Culinary Supervisor - Morton Amphitheater

Buca Chef Partner - Kansas City

I want to receive the latest job alert for chef in parkville, mo

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