Top 292 Chef Jobs in Parlin, Nj

Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Prep Supervisor - Daytime
Espo's Restaurant and Bar —Raritan, NJ
- $20 - $25 an hour
- Weekends as needed
- Bar
- Spanish
- Casual dining restaurant
Quick Apply
2d
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Sushi Chef
Mahzu East Windsor —Hightstown, NJ
- $1,000 - $1,200 a week
- Part-time
- Spanish
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
6d
Sushi Chef
Mogao Hospitality Group —New York, NY
- $18 - $25 an hour
- Part-time
- Mentoring
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
4d
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
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Assistant Food Service Chef
Primrose School of Bedminster —Bedminster, NJ
- $16.50 - $17.50 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- 401(k)
- Tuition reimbursement
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Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant
Fahey Restaurant Group —Asbury Park, NJ
- $0.01 - $1.00 an hour
- Part-time
- Bar
- Cooking
- Fair chance
Quick Apply
4d
Pastry Chef and Baker
Angelina Princeton LLC —Princeton, NJ
- $15.50 - $17.50 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Quality control
- Paid training
- Employee discount
Quick Apply
8d
Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue
FRG —Asbury Park, NJ
- $65,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Paid time off
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- Communication skills
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Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
13d
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- $32 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
Experienced Chef
Confidential —North Branch, NJ
- $1,600 a week
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
8d
Sous Chef
Emma's Torch —Brooklyn, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Pastry Chef
Aerotek —Brooklyn, NY
- $21 - $26 an hour
- Temporary
- Bakery
- Organizational skills
- Fair chance
- Commuter assistance
- Health savings account
Quick Apply
23h
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
4d

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Sous Chef

Live! Hospitality & Entertainment -
Long Branch, NJ

Quick Apply

Job Details

Qualifications

High school diploma or GED
Materials management in food and beverage

Full Job Description

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
Uphold consistent product and service standards of the highest quality.
Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Ensure a safe working environment to reduce the risk of injury and accidents.
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
Train employees, as assigned, in an ongoing basis.
Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Exude confidence in cooking skills and abilities.
Proven ability to lead a team and communicate efficiently, both verbally and in writing.
Exceptional time management and organization skills.
Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Moving about the kitchen in a safe and secure manner.
Handling food, objects, products and utensils effectively and safely.
Bending, stooping, standing and kneeling.
Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in parlin, nj

Sous Chef

Prep Supervisor - Daytime

Sous Chef

Sushi Chef

Sushi Chef

Lead Recreational Chef & Operations Manager

Assistant Food Service Chef

Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant

Pastry Chef and Baker

Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue

Sushi Chef

Sous Chef

Chef Manager

Recreational Chef Instructor Part-time

Experienced Chef

Sous Chef

Chef de Cuisine

Pastry Chef

Senior Research Chef & Food Scientist

Executive Chef 2

I want to receive the latest job alert for chef in parlin, nj

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