Top 95 Executive chef Jobs in Parlin, Nj

Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
5d
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
4d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)
UT WESTFIELD LLC —Westfield, NJ
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ
Eurest —New Brunswick, NJ
- $85,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Executive Chef 4
Sodexo —Neptune City, NJ
- $94,860 - $122,760 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Paid holidays
- Health insurance
5d
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef - EC
Montage International —Peapack, NJ
- Online Application
- Customer service
- Computer literacy
- Basic math
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Good Living Juice Bar & Eatery —Brooklyn, NY
- $30 - $35 an hour
- Part-time
- Supervising experience
- Mentoring
- Organizational skills
Quick Apply
4d
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
13d
Executive Chef 1
Sodexo —Red Bank, NJ
- $67,405 - $87,230 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
5d
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
6d
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
EXECUTIVE CHEF
Morrison Living —Red Bank, NJ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
Maplewood at Princeton LLC —Plainsboro, NJ
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply

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Senior Area Executive Chef

Sodexo -
Edison, NJ

Apply Now

Job Details

Full-time
$120,190 - $155,540 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Optimizing workflow processes
Performance reviews
Menu design
Kitchen health and safety standards
Strategic management
Team member evaluation
Program management
Serving clients
Food service health code compliance
Specialty dish recipe development
ServSafe
Team leadership
5 years
Coaching
Food sanitation practices
Brand representation
Team development
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Professional development support
Kitchen cost control
Bachelor's degree
HACCP
Industry trends
Kitchen staff training
Mentoring
Recruiting
Production management
Managing kitchen staff

Full Job Description

Sodexo is seeking a Senior Area Executive Chef for Hackensack Meridian Health in Central and North NJ. Lead culinary strategy, innovation, and foodservice excellence across a premier healthcare system while making a meaningful impact.

Hackensack Meridian Health is an integrated network of academic centers, acute care facilities, and research hospitals. Join a team dedicated to advancing healthcare delivery and creating exceptional experiences for patients, guests, and employees.

About the job

Step into a high-impact culinary leadership role where your expertise will shape operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $120190 per year - $155540 per year

What’s in it for you

Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.
Bring creativity to life through hands-on recipe development, menu planning, and culinary production.
Strengthen operational performance through plate costing, inventory control, and expert use of culinary management systems.
Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
Play a key role in recruiting and developing strong culinary talent across multiple locations.
Use your systems knowledge to streamline workflows and boost efficiency.
Represent the brand with confidence in client-facing presentations, new program launches, and retention efforts.

What you’ll bring

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
Deep expertise in menu planning, plate costing, and recipe development, with a sharp eye for culinary trends and innovation.
Technical skills and proficiency in culinary systems (e.g., FMS), along with exceptional organization and attention to detail.
Demonstrated ability to create processes, drive efficiency, and solve problems independently.
ServSafe certification and working knowledge of HACCP, with a commitment to upholding the highest food safety standards.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

executive chef jobs in parlin, nj

Senior Area Executive Chef

Executive Chef 2

Executive Chef - Waldorf Astoria New York

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)

CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Executive Chef (Etihad Park- Food & Beverage)

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Director of Culinary Services (Senior Living)

Executive Chef 4

Chef de Cuisine

Executive Chef - EC

Lead Recreational Chef & Operations Manager

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Executive Chef 1

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EXECUTIVE CHEF

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