Top 66 Dietary director Jobs in Parma Heights Oh

Cook Part Time
New Perspective Senior Living —Strongsville, OH
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
12d
Culinary Aide
Majestic Care of Sagamore Hills —Northfield, OH
- Part-time
- Assembly
- Entry level
- Paid holidays
- Life insurance
Quick Apply
3d
Dietary Manager
Saint Therese —Westlake, OH
- Full-time
- Customer service
- Research
- Mid-level
- 403(b) matching
- Health savings account
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SOCIAL SERVICE DIRECTOR
Slovene Home For The Aged inc —Cleveland, OH
- $60,000 - $65,000 a year
- Full-time
- Master of Social Work
- Skilled nursing facility
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Dietary Cook - Parkside Villa
Parkside Villa —Middleburg Heights, OH
- Full-time
- School experience
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Corporate Director of Dietitian
Topaz HR —Cleveland, OH
- $120,000 - $160,000 a year
- Full-time
- Skilled nursing facility
- Bachelor's degree
- Travel
- Travel reimbursement
- Health insurance
Food Service Director at Skilled Nursing Facility
Pollak Food Distributors —Medina, OH
- Full-time
- Skilled nursing facility
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Unit Manager
The Avenue Care and Rehabilitation Center —Cleveland, OH
- $32 - $43 an hour
- Full-time
- Nursing
- RN License
- Nursing home
Quick Apply
10h
Dietary Cook
Broadview Multi Care Center —Parma, OH
- Full-time
- School experience
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
HIRE AHEAD*** DINING MANAGER
Meadow Falls of North Royalton —North Royalton, OH
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
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Health Plan Care Manager (RN or LSW)
CommuniCare Advantage —Copley, OH
- Full-time
- Nursing
- RN License
- Mid-level
Quick Apply
Activity Director
Hudson Elms Nursing Home —Hudson, OH
- Full-time
- Skilled nursing facility
- Mid-level
- Organizational skills
Quick Apply
Clinical Dietitian (Bionutrition Research)
University Hospitals —Cleveland, OH
- $52,894 - $82,742 a year
- Mid-level
- Master's degree
- Ability to lift 50 pounds
Food Service Director
Healthcare Services Group, Inc. —Akron, OH
- $55 - $60,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
6d
LPN PT/PRN
North Royalton Post Acute —North Royalton, OH
- Part-time
- CPR Certification
- Nursing
- Experience working with individuals with disabilities
Quick Apply
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
6d
Dietary Cook
Franklin Plaza —Cleveland, OH
- $14 - $16 an hour
- Full-time
- School experience
- ServSafe
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cottage Supervisor - Residential
Applewood Centers —Cleveland, OH
- $23.50 an hour
- Full-time
- Mid-level
- Residential
- Driver's License
- Wellness program
- 403(b) matching
Quick Apply
Dietary Aide, Day and Evening Shifts
Ethan Crossing of Cleveland —Cleveland, OH
- $15 - $17 an hour
- Weekends as needed
- Adults
- High school diploma or GED
- Rehabilitation center
- Health savings account
- Paid holidays
Quick Apply
Dietary Cook
Aurora Manor —Aurora, OH
- $17 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply

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dietary director jobs near parma heights oh

Cook Part Time

New Perspective Senior Living -
Strongsville, OH

Quick Apply

Job Details

Part-time
12 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Steam cooking
Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Food preparation for special diets
Food service health code compliance
Food service cleaning
Safety regulations
Food order assembly
Frying
High school diploma or GED
Culinary Arts Certificate
Institutional kitchen experience
Food safety sanitizing procedures
Assisting food service staff
Food garnishing
Accommodating special dietary needs
1 year
Measuring ingredients
Leadership
Monitoring residents
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service

Full Job Description

Why New Perspective Senior Living? A career with a purpose starts here!

This is an exciting time to join Southwest Commons by New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 in the next few years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At Southwest Commons you’re not just an employee, you are a valued member of our team.

Position Overview:

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for team members who are passionate about health, nutrition and food safety for seniors.

To learn more about the day of a New Perspective Cook, click here (https://vimeo.com/370287786).

Job Type:

Part time first and second shift availability
Rotating weekends and holidays

When you join our team, you’ll gain:

Referral Bonus – Earn a bonus each time we hire a new team member referred by you.
Flexible Scheduling – Partner with your manager to create your ideal schedule.
Full-time or Part-time – What works best for you? We want to make it happen!
Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us!
Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success!
Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements.
Positive Impacts – You’ll make a difference by helping seniors live life on purpose!

Responsibilities:

Follow established corporate recipes or those identified by the Culinary Services Director
Follow all ServSafe, governmental and corporate regulations for food safety and handling
Maintain a clean and safe work environment
Adjusts food items to accommodate guests with allergies or specific diet concerns
Acts as liaison to front-of-house employees to ensure proper food service temperature
Assists other cooks during the food assembly process
Ensure proper cleaning and sanitization of equipment and work areas
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Work well under pressure and within the time limit.
Wow our residents and guests with amazing dishes.
Provide resident feedback and make meal recommendations to Supervisor
Promote teamwork, laughter, and happiness every day
Schedule allows no late nights!

Qualifications

High School diploma / GED, or as required by state regulations.
Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Team Member Benefits & Perks*

Medical, Dental, & Vision Insurance
401(k) with Company Match!
Paid Time Off and Holidays
Company-Paid Basic Life Insurance
Voluntary Short-Term Disability
Company-Paid Long-Term Disability
Health Reimbursement Account/Health Savings Account
Flexible Spending Accounts
Education assistance - up to $5,000 per calendar year!
Leadership Development & Career Advancement
Real-time Access to Earned Wages
Referral Bonuses
Employee Assistance Program

Benefits vary by full-time, part-time, and PRN status.

OUR HIRING PROCESS IS QUICK & EASY

Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you.

Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit.

Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also have the opportunity to ask us questions, tour our community, and meet some of the team.

Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview!

New Perspective is an Equal Opportunity Employer

INDEXTR

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

dietary director jobs in parma heights oh

Cook Part Time

Culinary Aide

Dietary Manager

SOCIAL SERVICE DIRECTOR

Dietary Cook - Parkside Villa

Corporate Director of Dietitian

Food Service Director at Skilled Nursing Facility

Unit Manager

Dietary Cook

HIRE AHEAD*** DINING MANAGER

Health Plan Care Manager (RN or LSW)

Activity Director

Clinical Dietitian (Bionutrition Research)

Food Service Director

LPN PT/PRN

Executive Chef

Dietary Cook

Cottage Supervisor - Residential

Dietary Aide, Day and Evening Shifts

Dietary Cook

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