Top 205 Grill cook Jobs in Parrish, Fl

Line Cook
River Strand Golf and Country Club —Bradenton, FL
- $17 - $23 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9h
FRYER/GRILL COOK
Gyros and Seafood express —Sarasota, FL
- $15 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
14h
Lead Line Cook (Exp Only 5+ Years)
Prima Italian Kitchen —Valrico, FL
- $18 - $22 an hour
- Part-time
- Supervising experience
- Continuous improvement
- Mentoring
- Paid training
- Flexible schedule
Quick Apply
1d
Lead Cook - Dining Services at New College of Florida - New College Of Florida
Aramark —Sarasota, FL
- Basic math
- Mid-level
- University
Line Cook
Access Management —Lakewood Ranch, FL
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
12h
Grill Cook
Troon —Bradenton, FL
- $20 an hour
- Pass drug screening
- Residential
- High school diploma or GED
Quick Apply
10d
Cook
NEXDINE, LLC —Bradenton, FL
- From $22 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook II
Sodexo —Tampa, FL
- $17.50 - $25.50 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Line Cook & Line Cook
Rosedale Country Club —Lakewood Ranch, FL
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
Cook
Beef 'O' Brady's - Braden River —Bradenton, FL
- $17 - $20 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
3d
Patient Line Cook (Rotating Shifts)
Johns Hopkins All Children's Hospital —Saint Petersburg, FL
- Full-time
- High school diploma or GED
- Children
- Entry level
14d
Kitchen Staff (Line and Prep Cook)
WingHouse —Ellenton, FL
- Part-time
- 18 years or older
- ServSafe
- Basic math
Quick Apply
Line Cook/Saute' Cook /Prep Cook
ClubLink —Sun City Center, FL
- Extended hours
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Ellenton, FL
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
AM Line Cook
St. Pete Athletic —Saint Petersburg, FL
- $18 - $21 an hour
- Part-time
- Hospitality
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Cook
Big Top Brewery | Sarasota —Sarasota, FL
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Cook III
Marriott International, Inc —Saint Petersburg, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
14d
Grill Cook
Sodexo —Tampa, FL
- $17.50 - $21.00 an hour
- Part-time
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Cook
Speaks Clam Bar —Bradenton, FL
- Organizational skills
- Cleaning
- Communication skills
Line Cook / Kitchen
Applebee's —Ellenton, FL
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply

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Line Cook

River Strand Golf and Country Club -
Bradenton, FL

Quick Apply

Job Details

Full-time
$17 - $23 an hour
9 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Flexible schedule

Qualifications

Food waste mitigation
Grilling
Sautéing
High school diploma or GED
Guest services
Restaurant experience
Kitchen stations

Full Job Description

This position is at a Golf & Country Club as a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. A successful candidate presents and maintains the utmost in professionalism. This position works under the supervision of the Executive Chef / Executive Sous Chef.

Position Summary

Responsible for assisting in all aspects of food and beverage production, including following recipes, and properly managing a food service station on the hot line or pantry. Always maintains a clean work environment, has the ability to multitask, and follows company safety guidelines.

Essential Job Functions:

Delivers and promotes prompt, courteous and friendly service to all members, guest and employees.
Sauté and grill experience
Ensures that all safety, sanitation, and other standards are consistently met.
Helps in assisting in activities for the dining operations.
May coordinate with the Chef in the planning of menus and events.
Continually works to ensure correct handling procedures to minimize breakage and waste.
Reviews all BEO’s with Sous Chef at beginning of each shift.
Any other duties related to the operation of the food/beverage department as deemed appropriate by the Executive Chef.
Must be able to follow a prep list and be able to complete all applicable HACCP documents.
Must be able to follow recipes, and produce food in accordance with company guidelines
Must be able to multitask, and work in a fast-paced environment.
Must be able to work independently, with minimal supervision.
Must be able to operate and clean all kitchen equipment in a safe manner.
Must become proficient in operation of all production areas in the kitchen, and work all stations as designated by the Executive Chef.

*The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor or contact the Human Resources Department if you feel that you require an accommodation.

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.'
'
Work Remotely

Job Type: Full-time

Pay: $17.00 - $23.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in parrish, fl

Line Cook

FRYER/GRILL COOK

Lead Line Cook (Exp Only 5+ Years)

Lead Cook - Dining Services at New College of Florida - New College Of Florida

Line Cook

Grill Cook

Cook

Cook II

Line Cook & Line Cook

Cook

Patient Line Cook (Rotating Shifts)

Kitchen Staff (Line and Prep Cook)

Line Cook/Saute' Cook /Prep Cook

Cook / Grill Operator

AM Line Cook

Cook

Cook III

Grill Cook

Cook

Line Cook / Kitchen

I want to receive the latest job alert for grill cook in parrish, fl

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