Top 131 Sous chef Jobs in Parrish, Fl

Line Cook
River Strand Golf and Country Club —Bradenton, FL
- $17 - $23 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3h
Line Cook
The Bradenton Yacht Club —Palmetto, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Yard House —Sarasota, FL
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
5h
Join our team @ Emerson Lakes by Erickson Senior Living
Emerson Lakes by Erickson Senior Living —Lakewood Ranch, FL
- Background check
- Cooking
- Entry level
- Health insurance
- Dental insurance
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Elliott Aster Sous Chef
Marriott International, Inc —Saint Petersburg, FL
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Marriott Palmetto Resort and Spa - Sous Chef OEM
Aimbridge Hospitality —Palmetto, FL
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- AD&D insurance
- Disability insurance
Sous Chef - Banquets
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Executive Sous Chef
Troon —Bradenton, FL
- English
- Residential
- Team management
Quick Apply
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Sous Chef II - Azure
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Junior Sous Chef
Moxy St. Petersburg Downtown —Saint Petersburg, FL
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
10d
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
Sous Chef - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
6d

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Line Cook

River Strand Golf and Country Club -
Bradenton, FL

Quick Apply

Job Details

Full-time
$17 - $23 an hour
3 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Flexible schedule

Qualifications

Food waste mitigation
Grilling
Sautéing
High school diploma or GED
Guest services
Restaurant experience
Kitchen stations

Full Job Description

This position is at a Golf & Country Club as a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. A successful candidate presents and maintains the utmost in professionalism. This position works under the supervision of the Executive Chef / Executive Sous Chef.

Position Summary

Responsible for assisting in all aspects of food and beverage production, including following recipes, and properly managing a food service station on the hot line or pantry. Always maintains a clean work environment, has the ability to multitask, and follows company safety guidelines.

Essential Job Functions:

Delivers and promotes prompt, courteous and friendly service to all members, guest and employees.
Sauté and grill experience
Ensures that all safety, sanitation, and other standards are consistently met.
Helps in assisting in activities for the dining operations.
May coordinate with the Chef in the planning of menus and events.
Continually works to ensure correct handling procedures to minimize breakage and waste.
Reviews all BEO’s with Sous Chef at beginning of each shift.
Any other duties related to the operation of the food/beverage department as deemed appropriate by the Executive Chef.
Must be able to follow a prep list and be able to complete all applicable HACCP documents.
Must be able to follow recipes, and produce food in accordance with company guidelines
Must be able to multitask, and work in a fast-paced environment.
Must be able to work independently, with minimal supervision.
Must be able to operate and clean all kitchen equipment in a safe manner.
Must become proficient in operation of all production areas in the kitchen, and work all stations as designated by the Executive Chef.

*The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor or contact the Human Resources Department if you feel that you require an accommodation.

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.'
'
Work Remotely

Job Type: Full-time

Pay: $17.00 - $23.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in parrish, fl

Line Cook

Line Cook

Executive Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Join our team @ Emerson Lakes by Erickson Senior Living

Sous Chef

Elliott Aster Sous Chef

Marriott Palmetto Resort and Spa - Sous Chef OEM

Sous Chef - Banquets

Executive Sous Chef

Sous Chef

Sous Chef II - Market

Sous Chef II - Azure

Sous Chef II | Full-Time | Benchmark International Arena

FT - Sous Chef -

Junior Sous Chef

Sous Chef, New Restaurant Opening

Head Chef and Kitchen Manager

Sous Chef - Elliott Aster at the Vinoy Resort

I want to receive the latest job alert for sous chef in parrish, fl

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