Top 119 sous chef Jobs in parrish fl

Sous Chef - Dining Services at Ringling Museum
Aramark —Sarasota, FL
- Basic math
- Mid-level
- Communication skills
Sushi Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa
Rio Izakaya —Tampa, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- US work authorization
- Health insurance
- Referral program
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sales
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
Line Cook--3 Years Full Service Restaurant Experience Required
Mean Deans Local Kitchen —Bradenton, FL
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Passionate Cooks
Palma Ceia Golf & Country Club —Tampa, FL
- $19 - $21 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Line Cook
LALA St Pete —Saint Petersburg, FL
- $18 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
PANTRY/SALAD COOK
The Field Club —Sarasota, FL
- $17 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
7d
LINE COOK
The Field Club —Sarasota, FL
- $18 - $22 an hour
- Part-time
- English
- Organizational skills
- In-person
- Disability insurance
- Health insurance
Quick Apply
8d
Line Cook-Sailfish Grille
Access Management —Parrish, FL
- $22 an hour
- Weekends as needed
- English
- Food Handler Certification
- Entry level
Quick Apply
Line Cook-The Sailfish Grille
Access Management —Parrish, FL
- $21 - $23 an hour
- Weekends as needed
- English
- Food Handler Certification
- Entry level
Quick Apply
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SOUS CHEF
FISD —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Paid time off
Quick Apply
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Yard House —Sarasota, FL
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
Line Cook
Grove —Lakewood Ranch, FL
- $18 - $20 an hour
- 8 hour shift
- High school diploma or GED
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - UNIVERSITY OF SOUTH FLORIDA SARASOTA-MANATEE CAMPUS
Chartwells HE —Sarasota, FL
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Discovery Village at Sarasota Bay - IL —Bradenton, FL
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
6d
Sous Chef
Main Street Entertainment Group —Tampa, FL
- $52,000 - $67,000 a year
- Overtime
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook/Saute' Cook /Prep Cook
ClubLink —Sun City Center, FL
- Extended hours
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply

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Sous Chef - Dining Services at Ringling Museum

Aramark -
Sarasota, FL

Apply Now

Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

sous chef jobs in parrish fl

Sous Chef - Dining Services at Ringling Museum

Sushi Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa

Executive Chef Partner

Line Cook--3 Years Full Service Restaurant Experience Required

Passionate Cooks

Line Cook

PANTRY/SALAD COOK

LINE COOK

Line Cook-Sailfish Grille

Line Cook-The Sailfish Grille

Sous Chef

SOUS CHEF

Head Chef and Kitchen Manager

Sous Chef

Sous Chef

Line Cook

SOUS CHEF - UNIVERSITY OF SOUTH FLORIDA SARASOTA-MANATEE CAMPUS

Sous Chef

Sous Chef

Line Cook/Saute' Cook /Prep Cook

I want to receive the latest job alert for sous chef in parrish fl

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