Top 170 Culinary supervisor Jobs in Pasadena, Ca

Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Part Time Baker
California State Polytechnic University, Pomona —Pomona, CA
- $20.00 - $24.25 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
7d
Restaurant Supervisor
Concord Collective Partners —Los Angeles, CA
- $28 an hour
- Full-time
- Background check
- Bachelor of Science
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Juan Pollo —La Mirada, CA
- $16.90 - $28.09 an hour
- Part-time
- Customer service
- Fair chance
- In-person
Quick Apply
Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Cook 1, Main Kitchen
The Beverly Hills Hotel —Beverly Hills, CA
- $34.20 an hour
- Full-time
- English
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
12d
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
1d
Cook $33.15/hr
Gate Group —Los Angeles, CA
- $33.15 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
8h
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
CULINARY SUPERVISOR-ROSEBOWL STADIUM
Levy Sector —Pasadena, CA
- $25 - $26 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
1d
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
12d
Senior Culinary Supervisor
Sodexo —El Segundo, CA
- $30 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Burbank, CA
- $30 - $32 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Retirement plan
13d
Cook - Full Time - Varied Shift - 8hr QVH West Covina, California
Emanate Health —West Covina, CA
- $23.00 - $34.50 an hour
- 8 hour shift
- Hospital
- ServSafe
- Customer service
- On-the-job training
9d
Kitchen Supervisor
Legends Global —Burbank, CA
- $30 - $32 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
Culinary Supervisor
Erewhon —Pasadena, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
SENIOR COOK / NORTH COUNTY
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Retirement plan
13d

I want to receive the latest job alert for culinary supervisor in pasadena, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine

California Institute of Technology -
Pasadena, CA

Apply Now

Job Details

Full-time
$88,000 - $98,300 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Retirement plan

Qualifications

ServSafe
Fine dining experience
Industry trends
Food & beverage production
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Caltech is a world-renowned science and engineering institute that marshals some of the world's brightest minds and most innovative tools to address fundamental scientific questions. We thrive on finding and cultivating talented people who are passionate about what they do. Join us and be a part of the diverse Caltech community.

Job Summary

Manages, supervises, trains, and coordinates the work of the culinary staff at The Athenaeum, Caltech’s faculty club. The Athenaeum has been a key element of the Institute’s culture where members of the Caltech campus community have gathered for 80+ years to enjoy fine cuisine and wine in an extraordinarily elegant and collegial atmosphere. This position reports to the Executive Chef and represents the Executive Chef by working closely with and interacting on a regular basis with other senior managers. The Chef De Cuisine supports the Athenaeum’s mission of providing all its members and guests with high quality dining and customer service. The Chef De Cuisine is responsible for menu development, food and ingredient specifications, training programs, sanitation and purchasing.

Essential Job Duties

Hires, manages, schedules, assigns, trains, disciplines, and monitors the work of all kitchen staff involved in the a la carte operations of the club and participates in the preparation of foods as required. Trains employees in new methods, techniques, and procedures in fine dining preparation.
Coordinates kitchen activities with other unit supervisors and managers as required.
Evaluates the quality of raw food and finished products with attention to presentation; maintains maximum standards of sanitation (SERVE-SAFE) and safety.
Assists and creates menu and meal planning and maintains portion and food cost controls. Works closely with the Executive Chef and the Executive Sous Chef to develop seasonal, holiday and special event menus and other special events as required. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.
Responsible for working closely and coordinating with the Purchasing Department with regards to the purchase of merchandise as well as coordinating the ordering and receiving of merchandise with the Athenaeum Purchasing Supervisor.
Responsible for monitoring personnel and labor requirements by staffing according to anticipated business activity and volume so that labor cost objectives are met.
Inspect equipment and facilities to assure proper use, safety, maintenance, and sanitation. Coordinate with the Stewarding staff to address any issues as needed.
Represent the Athenaeum Publicly and respond to inquiries from members, and guests as required.
Attends daily line up meetings and any other meetings as required.
Maintains sanitation procedures and organization of work area adhering to all OSHA and local health department regulations.
Performs other related duties and responsibilities as required or assigned.
Handles Scheduling of all Kitchen Staff on a weekly basis.

Basic Qualifications

A Culinary Arts degree in Food Service management or certification by a recognized Culinary Institution, or equivalent combination of education and experience is necessary.
Five to seven years related experience in a high-volume banquet and fine dining food and beverage facility is necessary. This position requires a strong knowledge of current
trends in fine dining, solid attention to detail, and high-quality food preparation.
ServSafe Food Handler certification required.
Physical ability to stand for long periods.
Ability to lift 50 lbs. of food products, kitchen equipment, and dining furniture on a regular basis.

Preferred Qualifications

Needs to show positive and outstanding leadership, management and problem-solving abilities with team involvement.
Must be keenly aware of new trends and directions in the fine dining service industry.
Ability to effectively supervise and train a diverse work staff and highly experienced in managing in a high-pressure environment.
Ability to work flexible and demanding hours includes weekend and holiday work.
A proven track record of successfully controlling costs and managing annual food budgets exceeding $2 million annual food purchase volume.
Experience with a computerized menu management system, and knowledge of office and industry software application is necessary.

Required Documents

Resume

Hiring Range

$88,000 - $98,300 per year

The salary of the finalist(s) selected for this role will be set based on a variety of factors, including but not limited to, internal equity, experience, education, specialty and training.

As one of the largest employers in Pasadena, CA, Caltech is committed to providing comprehensive benefits to eligible employees and their eligible dependents. Our benefits package includes competitive compensation, health, dental, and vision insurance, retirement savings plans, generous paid time off (vacation, holidays, sick time, parental leave, bereavement, etc.), tuition reimbursement, and more. Non-benefit eligible employees will have access to some benefits such as onsite counseling and sick time. Learn more about our benefits and staff perks.

EEO Statement

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, or national origin, disability status, protected veteran status, or any other characteristic protected by law.

Caltech is a VEVRAA Federal Contractor.

To read more Equal Employment Opportunity (EEO) go to eeoc_self_print_poster.pdf.

Disability Accommodations

Caltech complies with the Fair Employment and Housing Act (FEHA) and the Americans with Disabilities Act (ADA). We consider reasonable accommodation measures that may be necessary for eligible applicants and employees to perform the essential functions of a position.

If you would like to request an accommodation to complete this application, interview, or otherwise participate in the employee selection process, please contact Caltech Recruiting at [email protected].

Additionally, if you do not meet the basic qualifications of a role but believe you can perform the essential functions of the job with reasonable accommodation, please reach out to Caltech Recruiting at [email protected].

Apply Now

Refine Your Search

culinary supervisor jobs in pasadena, ca

Chef de Cuisine

Part Time Baker

Sous Chef

Restaurant Supervisor

Prep Cook

Culinary Assistant Manager

Cook 1, Main Kitchen

Prep Cook

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Cook $33.15/hr

Executive Sous Chef

CULINARY SUPERVISOR-ROSEBOWL STADIUM

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Senior Culinary Supervisor

SOUS CHEF (FULL TIME)

SENIOR COOK

Cook - Full Time - Varied Shift - 8hr QVH West Covina, California

Kitchen Supervisor

Culinary Supervisor

SENIOR COOK / NORTH COUNTY

I want to receive the latest job alert for culinary supervisor in pasadena, ca

Related Searches

Explore jobs in more locations

Job Summary

Essential Job Duties

Basic Qualifications

Preferred Qualifications

Required Documents

Hiring Range

EEO Statement

Disability Accommodations

Job Seeker Tools

Employer Tools

Browse

Stay Connected