Top 169 culinary supervisor Jobs in pasadena, ca

Sous Chef
Tao Group Hospitality —Los Angeles, CA
- $70,304 - $80,000 a year
- Extended hours
- Background check
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Nana's Green Tea USA Corporation —Pasadena, CA
- $70,304 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Basic math
- Paid training
Quick Apply
2h
Banquet Cook
The Langham Hotel —Pasadena, CA
- $27.00 - $31.89 an hour
- 8 hour shift
- Management
- 5 years
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Executive Sous Chef
California Institute of Technology —Pasadena, CA
- $88,000 - $105,000 a year
- Overtime
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Culinary Supervisor
Erewhon —Pasadena, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
7d
Restaurant Team Member
Norms Restaurants, LLC —Claremont, CA
- $16.90 - $19.00 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Los Angeles, CA
- $73,000 - $94,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook
Pasadena Highlands —Pasadena, CA
- $21 - $24 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Food Handler Certification
Quick Apply
1d
Restaurant Shift Supervisor
Tender Greens —Pasadena, CA
- $19.20 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Cook, Kitchen
MCR Hotels —Pasadena, CA
- $24 an hour
- Weekends as needed
- Hotel
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
4d
Food and Beverage Manager
Marriott International, Inc —Los Angeles, CA
- $70,310 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Restaurant Manager
The Odyssey Restaurant —Los Angeles, CA
- $80,000 - $87,000 a year
- 8 hour shift
- Background check
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Banquets Commis (Prep Cook)
FAIRMONT —Los Angeles, CA
- $34 an hour
- Full-time
- Hotel
- High school diploma or GED
- In-person
Quick Apply
8d
Mobile Kitchen Supervisor
GATEWAYS HOSPITAL & MENTAL HEALTH CENTER —Los Angeles, CA
- $69,500 - $78,000 a year
- ServSafe
- Customer service
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Culinary Manager In Training
The Beverly Hills Hotel —Beverly Hills, CA
- $30.39 an hour
- Microsoft Outlook
- English
- Hotel
- Health insurance
- Dental insurance
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Prep Cook
Wood Ranch —Burbank, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Los Angeles, CA
- $23 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor Catering (SoFi Stadium)
Legends Global —Inglewood, CA
- $34.43 an hour
- Extended hours
- 18 years or older
- Cooking
- English

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Sous Chef

Tao Group Hospitality -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$70,304 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Pet insurance

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Team supervision
Coaching
Team development
Managing kitchen staff
General management
Sous chef experience

Full Job Description

Join the team at TAO Los Angeles!

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off and much more!

Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Ensures the needs of the guests are accommodated.
Ensures the general cleanliness of the heart-of-house, and the entire venue.
Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.
Responsible for the scheduling of assigned departments (where applicable).
Participates in growth opportunities and team member development of all heart-of-house team members.
Ensures safety, quality, and recipe accuracy.
Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.
Ensures Department of Health and company sanitation standards.
Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.
Coaches and develops heart-of-house team members by setting clear guidelines and expectations.
Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances.
Ensures all team members are compliant with all heart-of-house standards and procedures.
Responsible for checking cover counts, BEOs, and/or Fire Sheets.
Ensures the preparation and delivery of menu-focus items to daily pre-service meetings.
Proficient with all operational systems, which include payroll, inventory, and purchasing.
Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.
Organize, develop and produce new recipes for potential new menu items and specials.
Ensures the completion of all opening and closing procedures as prescribed by the company.
Ensures expediting standards.
Communicates clearly and concisely with all team members during service.
Practical knowledge of the job duties of all supervised team members.
Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.
Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue sous chef training

EDUCATION/WORKING KNOWLEDGE:

Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is required.
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.
Must be organized, self-motivated, and proactive with strong attention to detail.
Proficient with computers (Microsoft Products), POS, and HRIS technology.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate
Must have strong problem-solving skills
Excellent written and verbal communication skills required
Ability to work under pressure and meet deadlines
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 75 lbs. with or without assistance
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-25% Local Travel (United States)
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Pay: $70,304.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in pasadena, ca

Sous Chef

Assistant General Manager

Banquet Cook

Executive Sous Chef

Culinary Supervisor

Chef de Cuisine

Restaurant Team Member

Food and Beverage Operations Manager

Cook

Restaurant Shift Supervisor

Cook, Kitchen

Food and Beverage Manager

Restaurant Manager

Banquets Commis (Prep Cook)

Mobile Kitchen Supervisor

Culinary Manager In Training

Prep Cook

Prep Cook

COOK (FULL TIME AND PART TIME)

Culinary Supervisor Catering (SoFi Stadium)

I want to receive the latest job alert for culinary supervisor in pasadena, ca

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