Top 1952 Food manager Jobs in Pasadena, Md

Restaurant Manager
Chick and Ruth's Delly —Annapolis, MD
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
12d
Restaurant Manager
LongHorn Steakhouse —Glen Burnie, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
General Manager
Chipotle —Baltimore, MD
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Laurel, MD
- $25.22 - $35.31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Laurel, MD
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Manager
Panera Bread —Pasadena, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Shift Managers!
McDonald’s —Severna Park, MD
- Choose your own hours
- High school
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Assistant General Manager
McDonald’s —Glen Burnie, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Manager
Jersey Mike's Subs —Severna Park, MD
- $55,000 - $80,000 a year
- Full-time
- 18 years or older
- No education required
- Merchandising
Quick Apply
Shift Manager
McDonald’s —Severna Park, MD
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Cafe Associate
Sam's Club —Severn, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General Manager
McDonald’s —Linthicum, MD
- From $55,000 a year
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Assistant Manager
Wendy's —Pasadena, MD
- Mid-level
- Team management
- Quick service & fast food restaurant
- Flexible schedule
- Retirement plan
Dining Services Manager (Senior Living)
Sunrise Senior Living —Severna Park, MD
- $58,010.00 - $72,512.50 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Restaurant General Manager
Wendy's —Pasadena, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
FT Center Store Manager (H)
Food Lion —Pasadena, MD
- $22.60 - $33.90 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
9d
Shift Manager
Checkers Drive-In Restaurants, Inc. —Glen Burnie, MD
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Cafe Manager
Urban Air Adventure Parks —Glen Burnie, MD
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
General Manager
Playa Bowls —Annapolis, MD
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Wendy's —Pasadena, MD
- Quick service & fast food restaurant
- Restaurant experience
- Entry level
- Flexible schedule
- Retirement plan

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food manager jobs near pasadena, md

Restaurant Manager

Chick and Ruth's Delly -
Annapolis, MD

Quick Apply

Job Details

Part-time
$25 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Team member evaluation
Financial data reconciliation
Food service health code compliance
Budget control
Coaching
Basic math
Cooking
Processing cash transactions
Workplace dispute resolution
Performance feedback (performance evaluation method)
Team development
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability through effective management and team leadership. Your passion for food service, combined with your managerial expertise, will inspire your team to deliver outstanding service in a fast-paced environment. This paid position offers an exciting opportunity to shape the guest experience while fostering a positive and productive workplace culture.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service
Oversee daily operations, including shift management, ensuring smooth service flow during busy hours in both casual dining and quick-service settings
Manage food preparation processes, ensuring quality standards are met while maintaining efficiency in food production and presentation
Utilize POS systems
Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective food management practices
Enforce food safety protocols and sanitation standards to ensure compliance with health regulations and maintain a safe environment for staff and guests
Conduct staff training sessions on customer service excellence, food handling procedures, kitchen management, and operational policies
Analyze profit and loss statements to identify opportunities for revenue growth and cost control initiatives
Supervise kitchen operations including food production, catering services, banquet functions, and bar services when applicable
Foster a positive team environment by promoting leadership development, conducting interviews for new hires, and supporting ongoing training & development initiatives

Requirements

Proven experience managing restaurants or hospitality teams with a strong background in food service management
Extensive knowledge of food preparation techniques, cooking processes, and kitchen operations
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and financial reconciliation
Demonstrated ability to supervise staff effectively while maintaining high standards of customer service and food safety
Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies
Excellent managerial communication skills with the ability to lead teams through training sessions, performance evaluations, and conflict resolution
Experience in managing fast-paced environments such as quick-service or casual dining restaurants; fine dining or hotel experience is a plus
Ability to handle multiple responsibilities simultaneously with a proactive approach to problem-solving
Basic math skills for order accuracy, financial calculations, and inventory management

Join us if you’re passionate about delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers an exciting platform to showcase your culinary knowledge while leading a vibrant team dedicated to guest satisfaction.

Pay: $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in pasadena, md

Restaurant Manager

Restaurant Manager

General Manager

Store Manager

Store Manager

Manager

Shift Managers!

Assistant General Manager

Manager

Shift Manager

Cafe Associate

General Manager

Assistant Manager

Dining Services Manager (Senior Living)

Restaurant General Manager

FT Center Store Manager (H)

Shift Manager

Cafe Manager

General Manager

Shift Leader

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