Top 174 Chef Jobs in Pasadena, Tx

Sushi Chef - Uchiko Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Executive Pastry Chef
Tiny Boxwoods —Bellaire, TX
- $80,000 - $90,000 a year
- Night shift
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Sous Chef
Le Colonial —Houston, TX
- $55,000 - $60,000 a year
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Sous Chef
Confidential —Houston, TX
- $40,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Computer literacy
- Cooking
Quick Apply
Culinary Operations Manager- Reliant Stadium -
Aramark —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
11d
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Head Chef
The Bridge & Barrel Wine Bar —Crosby, TX
- $41,600 - $62,400 a year
- Full-time
- Bar
- Management
- Culinary experience
Quick Apply
Sushi Chef - Uchi Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Chef/Manager
Jamaica Pon Di Road —Missouri City, TX
- $48,000 - $60,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Paid time off
- Flexible schedule
Quick Apply
6d
Personal Chef
A Perfect Fit —Houston, TX
- $35 - $50 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Research and Development Chef
Goode Company Restaurants —Houston, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
- Dental insurance
- Paid time off
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
KBR —Houston, TX
- Full-time
- 11+ years
- Team management
- Senior level
Sous Chef
Saint Arnold Brewing Company —Houston, TX
- Supervising experience
- Mentoring
- Senior level
Sous Chef
The Capital Grille —Houston, TX
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
12d
Sous Chef- LBJ Hospital- Full-time
Harris Health —Houston, TX
- $20.87 - $26.21 an hour
- Overtime
- Hospitality
- Writing skills
- Mid-level
Assistant Sous Chef
Marriott International, Inc —Houston, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
5d
Executive Chef
Bridgepoint, LLC —Houston, TX
- From $42 an hour
- Senior level
- Leadership
- Communication skills
Quick Apply

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Sushi Chef - Uchiko Houston

Uchi Restaurants -
Houston, TX

Apply Now

Job Details

Full-time
$25 - $30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Customer communication
Customer service
Guest rapport building

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment ( Sushi Chefs make $25-$30 per hour ) as well as great opportunities to grow with the organization long-term!

What you'll do in this role:

Acquaint yourself with our menu, current specials, and Japanese cuisine.
Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
Understand proper handling and waste reduction of product
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
Learn our various sushi stations and progress as your knowledge and skills grows
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we're looking for in a Sushi Chef candidate:

Passion for food and beverage
Teamwork, humility, and collaboration
Positive attitude, solution-oriented
Self-motivated and self-aware
Thrives in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Communication skills and emotional intelligence
Embraces feedback and wants to constantly improve
Commitment to continuous learning and sharing
Good sense of humor

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
- we promote from within almost exclusively

Basic Qualifications

Preferred: Minimum 4 years of sushi Chef experience.
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

chef jobs in pasadena, tx

Sushi Chef - Uchiko Houston

Executive Sous Chef

Executive Pastry Chef

Sous Chef

Sous Chef

Culinary Operations Manager- Reliant Stadium -

Chef de Partie/Junior Sous Chef - JOEY Uptown

Head Chef

Sushi Chef - Uchi Houston

Chef/Manager

Personal Chef

Sous Chef

Research and Development Chef

Executive Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef- LBJ Hospital- Full-time

Assistant Sous Chef

Executive Chef

I want to receive the latest job alert for chef in pasadena, tx

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