Top 399 Restaurant general manager Jobs in Pasadena Md

General Manager - Restaurant
Blu Ca —Baltimore, MD
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
Quick Apply
General Manager
Mezeh Mediterranean Grill —Bowie, MD
- $65,000 - $75,000 a year
- Full-time
- Spanish
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
2d
General Manager
THB Bagelry & Deli - Charles Village —Baltimore, MD
- $45 - $50 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
General Manager
MISKIRI HOSPITALITY GROUP —Baltimore, MD
- Overtime
- Bar
- ServSafe
- Ability to lift 50 pounds
Quick Apply
6d
General Manager - Restaurant
Dumpling/Pho District —Ellicott City, MD
- $5,500 - $8,000 a month
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
5d
General Manager 3 - Food
Sodexo —Fort Meade, MD
- $77,605 - $100,430 a year
- Full-time
- Merchandising
- Mid-level
- Bakery
- Paid holidays
- Health insurance
General Manager
Ruth's Chris Steak House —Odenton, MD
- $75,000 - $90,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
General Manager
NEXDINE, LLC —Annapolis, MD
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
General Manager
Playa Bowls —Annapolis, MD
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager Dining Services
Metz Culinary Management —Baltimore, MD
- $85,000 - $90,000 a year
- Hospitality
- Customer service
- Mid-level
3d
General Manager - Restaurant
Lakeland Social —College Park, MD
- $90,000 - $110,000 a year
- Weekends as needed
- Bar
- 5 years
- Sanitation
- Paid time off
- Employee discount
Quick Apply
Restaurant General Manager
sweetgreen —Baltimore, MD
- $72,000 - $88,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
13d
General Manager- Harbor East
Kneads Bakeshop —Baltimore, MD
- $80,000 - $90,000 a year
- Weekends as needed
- Cash register
- Bakery
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Multi-Unit General Manager - Fast Casual Chicken Restaurant
BRD —Baltimore, MD
- $80,000 - $100,000 a year
- Part-time
- ServSafe
- Fast casual restaurant
- Restaurant management
Quick Apply
3d
General Manager
Sardi's Peruvian Chicken —Annapolis, MD
- Full-time
- Sanitation
- English
- 3 years
- Paid holidays
- Paid time off
Quick Apply
General Manager - Restaurant
Squisito Pizza and Pasta —Ellicott City, MD
- $65,000 - $75,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
Capriotti's Sandwich Shop —Pasadena, MD
- $43,888 - $65,000 a year
- Full-time
- Clean driving record
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager
Levy Sector —Baltimore, MD
- $105,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Paid parental leave
- Paid holidays
Quick Apply
Restaurant Assistant General Manager - Quick Service Restaurants - Full-Time
Live! Casino and Hotel Maryland —Hanover, MD
- $64,892 - $89,506 a year
- Extended hours
- ServSafe
- Basic math
- High school diploma or GED
- Free parking
- Disability insurance
4d

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restaurant general manager jobs near pasadena md

General Manager - Restaurant

Blu Ca -
Baltimore, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Hospital inventory management
Hospitality
Management
ServSafe
Customer service
Fine dining experience
In-person customer service
Labor cost analysis
TIPS
Team development
Kitchen cost control
Hospitality industry experience
Toast POS
Profit & Loss statement
Resy
Business operations
Managing hospitality operations budgets
Associate's degree
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Role Overview

*New Restaurant Concept at The Baltimore Peninsula - Opening Late Summer 2026*

The General Manager will serve as the operational and cultural leader of Blu Cā, responsible for driving the overall success of the restaurant. This individual will set the standard for service excellence, team development, and business performance, while serving as the chief ambassador of the Blu Cā brand. The ideal candidate brings both seasoned leadership experience and a genuine passion for Caribbean culture and hospitality.

Key Responsibilities

LEADERSHIP & CULTURE

Champion the Blu Cā brand vision, values, and hospitality standards across all team interactions
Recruit, hire, train, and develop a high-performing front-of-house and back-of-house team
Inspire a culture of excellence, accountability, and genuine warmth in every guest interaction
Conduct regular team meetings, performance reviews, and ongoing coaching

GUEST EXPERIENCE

Ensure every guest receives an exceptional, memorable dining experience that reflects the spirit of Jamaica
Proactively address and resolve guest concerns with professionalism and care
Develop and maintain service standards, training programs, and guest experience protocols
Gather and analyze guest feedback to drive continuous improvement

OPERATIONS & FINANCIAL MANAGEMENT

Oversee all day-to-day restaurant operations, including opening and closing procedures
Manage labor scheduling, inventory, ordering, and vendor relationships
Monitor and control food and beverage costs, labor costs, and operating expenses
Analyze reports and develop action plans to meet or exceed revenue and profitability targets
Ensure compliance with all health, safety, and licensing regulations

BRAND & COMMUNITY

Serve as a visible leader and ambassador for Blu Cā within the Baltimore community
Collaborate with ownership and marketing on events, promotions, and partnerships
Cultivate relationships with local businesses, cultural organizations, and community stakeholders

Qualifications

Minimum 5 years of restaurant management experience, with at least 3 years as a General Manager or similar leadership role
Proven track record of managing full-service, upscale or fine-dining concepts
Strong financial acumen with experience managing P&L statements, budgets, and cost controls
Exceptional interpersonal, communication, and team-building skills
Passion for hospitality, cultural dining experiences, and guest satisfaction
Experience in opening a new restaurant concept is required
ServSafe certification and/or applicable food handler certifications, alcohol certifications andbartending experience are required
Familiarity with Caribbean culture or cuisine is a plus

BENEFITS

Paid Time Off
Sick Time off
Vacation Pay
Parking Garage-Stipend
Meal Discounts
Company-Paid Certifications: Required food safety and alcohol service certifications will be paid for by the Company.

BONUS

Annual Performance Bonus: Up to $5,000 per year, based on performance.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

Have you been part of a full-service restaurant opening?

Education:

Associate (Required)

Experience:

Full service restaurant: 5 years (Required)
Management: 3 years (Required)

Language:

Fluent Spanish (Preferred)

License/Certification:

ServSafe (Required)
TIPS (Preferred)

Location:

Baltimore, MD 21230 (Preferred)

Ability to Commute:

Baltimore, MD 21230 (Required)

Ability to Relocate:

Baltimore, MD 21230: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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