Top 6 Banquet Jobs in Pasco, Wa

Banquet Lead Captain
Red Lion Hotel Pasco & Conference Center —Pasco, WA
- $18 - $20 an hour
- 8 hour shift
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Catering Production Cook
Tsunami Catering —Kennewick, WA
- From $22 an hour
- Part-time
- Mid-level
- Commercial
- Kitchen
Quick Apply
9d
Senior Food Supervisor
Sodexo —Kennewick, WA
- $27 an hour
- Online Application
- Mid-level
- Driver's License
- Team management
- Paid holidays
- Health insurance
Banquet Lead
Terra Blanca Winery & Estate Vineyard —Benton City, WA
- $18 - $20 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Line Cook | Lodge at Columbia Point
Columbia Hospitality Inc —Richland, WA
- $20 - $21 an hour
- Full-time
- 5 years
- Team management
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
11d
Director of Sales & Catering
Red Lion Hotel & Conference Center Pasco Airport —Pasco, WA
- $75,000 - $81,000 a year
- Full-time
- 5 years
- Office
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d

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Banquet Lead Captain
Red Lion Hotel Pasco & Conference Center —Pasco, WA
Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges;…
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Banquet Lead Captain

Red Lion Hotel Pasco & Conference Center -
Pasco, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Wine knowledge
Customer service
High school diploma or GED
Banquet experience
Events management
Leadership

Full Job Description

Job description

The Red Lion Hotel & Conference Center Pasco is looking for a Banquet Lead Captain to join our team! We are the largest hotel conference center in the Tri-Cities market. We are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities.

Position pays base of $18-20, plus service charge gratuity share of an estimated $6 more per hour. Estimated annual compensation of $49,920–$54,080 at 40 hours/week.

Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay and banquet event. If you’re someone who is positive, adaptable, intuitive and have a genuine interest in the well-being of others around you, we invite you to discover positions at the Red Lion Hotel Pasco.

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area, plus 2+ years of supervisory experience required.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Adheres to and reinforces all standards, policies, and procedures.
Maintains established sanitation levels.
Manages departmental inventories and maintains equipment.
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
Schedules banquet service staff to forecast and service standards, while maximizing profits.
Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.
Conducts monthly department meetings with the Banquet team.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
Acts as a liaison to the kitchen staff.
Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Empowers employees to provide excellent customer service.
Ensures employees understand expectations and parameters.
Strives to improve service performance.
Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
Reviews comment cards and guest satisfaction results with employees.

Conducting Personnel Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
Observes service behaviors of employees and provides feedback to individuals.
Monitors progress and leads discussion with staff each period.
Participates in the development and implementation of corrective action plans.
Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
Attends and participates in all pertinent meetings.

Take the Next Step in Your Career!

Join us at Red Lion Hotel and become a key player in delivering exceptional catering experiences. Apply now to be our next Banquet Lead Captain and help us create unforgettable moments for our clients!

Contact Us Today!

Additional Information:

All information will be kept confidential according to EEO guidelines.
Equal access to programs, services, and employment is available to all persons. If you need reasonable accommodations for the application or interview process, please notify a representative of the Human Resources Department.

Work Location: In person

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Pasco, WA 99301 (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet jobs in pasco, wa

Banquet Lead Captain

Catering Production Cook

Senior Food Supervisor

Banquet Lead

Line Cook | Lodge at Columbia Point

Director of Sales & Catering

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