Top 16 Restaurant general manager Jobs in Pasco, Wa

General Manager - Global
Twigs Kennewick LLC —Kennewick, WA
- Senior level
- Leadership
- Restaurant
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General Manager (Kennewick, WA)
Buffalo Wild Wings —Kennewick, WA
- $80,168 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
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Costa Vida Operator - General Manager
Costa Vida - Collins Management —Richland, WA
- $22 - $28 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
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Assistant General Manager (Kennewick, WA)
Buffalo Wild Wings —Kennewick, WA
- $26.44 - $34.62 an hour
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Paid jury duty
- Paid holidays
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Restaurant General Manager
Pizza Hut —Pasco, WA
- $47,000 - $69,000 a year
- Full-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid jury duty
- AD&D insurance
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General Manager
BK - NW Kings Management Jobs —Pasco, WA
- $18 - $21 an hour
- Merchandising
- Mid-level
- Driver's License
- Health insurance
- Opportunities for advancement
General Manager - Papa Johns
Local Papa Johns —Richland, WA
- $21.42 - $25.42 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
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Wendy's General Manager
Wendy's —Pasco, WA
- $19.00 - $23.75 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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Build, develop, and lead a high-performing management team. Ability to motivate and develop teams. Oversee all restaurant operations (front and back of house).
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restaurant general manager jobs near pasco, wa

General Manager - Global

Twigs Kennewick LLC
Kennewick, WA

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Job Details

Qualifications

Food and beverage product quality management
Cleaning & sanitation management
Staff supervision
Strategic goal setting
Maintaining an organized workspace
Guest relations
Budget control
Coaching
Staff scheduling
Labor cost analysis
Team scheduling
Performance management
Team development
Kitchen cost control
Store management
Food and beverage industry expertise
Schedule creation
Managing kitchen staff
Store maintenance
Conducting staff training sessions as a store manager
Clean workspace maintenance
Business operations
Restaurant cost management
Team motivation (leadership skill)
General management
Staff development

Full Job Description

Description:

The General Manager is responsible for all daily operations in the entire restaurant. They must demonstrate strong communication skills and leadership abilities, as well as maintain a safe and sanitary work environment. The General Manager is responsible for the development of new and current team members, while upholding all service standards and ensuring all food and beverage is served according to standards.

In addition, they must coach team member’s performance – remaining friendly and flexible—resulting in the best guest experience possible.

Specifically, the General Manager ensures consistent execution of both FOH and BOH systems and profitability by providing and ensuring quality training, coaching and follow-through. This position is ultimately accountable for store profitability, labor cost controls, service standards, systems, organization, team member engagement and the guest experience.

The General Manager reports directly to the Director of Operations and the Operations Manager.

Requirements:

Strong understanding of all FOH and BOH systems and operations; must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, and leadership for all staff including safety and sanitation, and company policies and procedures. Responsible for establishing and appropriately communicating goals to the Corporate Team on a regular basis.
Communicates effectively with the Management Team.
Ensures the Management Team’s continued development and focus on creating and maintaining a strong guest first focus.
Effectively maintains the restaurant’s facility, both exterior and interior, to Twigs’ standards (clean, neat, and organized) and ensures sufficient supply levels of tools available for all employees to execute their responsibilities.
Ensures completion and posting of the FOH schedule is done, effectively maintaining labor goals and guest satisfaction. The schedule should be planned using forecasted sales and labor budget, while taking team member availabilities, requests and vacations into consideration.
Leads the staff in a positive manner as to achieve our desired result; being 100% guest satisfaction.
Ensures 100% effectiveness of both FOH and BOH systems and standards.
Ensures execution of company standards for each Guest from the front doors to the table.
Ensures all marketing materials are current throughout the restaurant.
Ensures that dress code standards are 100%.
Other duties as necessary for successful and efficient operations

Quick Apply

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restaurant general manager jobs in pasco, wa

General Manager - Global

General Manager (Kennewick, WA)

Costa Vida Operator - General Manager

Assistant General Manager (Kennewick, WA)

Restaurant General Manager

General Manager

General Manager - Papa Johns

Wendy's General Manager

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