Top 19 Banquet Jobs in Paso Robles, Ca

Banquet Server ("Mesero/a de Banquetes")
Hotel Ava —Paso Robles, CA
- $16.90 an hour
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Banquet Cook
Madonna Inn —San Luis Obispo, CA
- $23.50 - $28.00 an hour
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Marcerro at Nightsky | San Luis Obispo, CA
PM Hospitality Strategies, Inc. —San Luis Obispo, CA
- $20 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
7d
Food and Beverage Supervisor
Paso Robles Inn —Paso Robles, CA
- $25.00 - $28.63 an hour
- Bar
- Mid-level
- Hotel
Quick Apply
Cafe Host
Madonna Inn —San Luis Obispo, CA
- $17.50 an hour
- Part-time
- No education required
- In-person
- Café
- Health insurance
- Dental insurance
Quick Apply
Catering & Conference Sales Manager
Oceanpoint Ranch —Cambria, CA
- $75,000 - $80,000 a year
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Bellasera Hotel & Suites Paso Robles —Paso Robles, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- Employment & labor law
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Director of Sales
SpringHill Suites Paso Robles-Atascadero —Atascadero, CA
- $100,000 - $115,000 a year
- Hotel
- Contracts
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Director of Sales
Courtyard Paso Robles —Paso Robles, CA
- $80,000 a year
- 3 years
- Hotel
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
10d
Food & Beverage Manager ("Gerente de Alimentos & Bebidas")
Hotel Ava —Paso Robles, CA
- $72,000 - $80,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
Dishwasher
Madonna Inn —San Luis Obispo, CA
- $18 - $20 an hour
- 8 hour shift
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Expeditor
Hotel San Luis Obispo —San Luis Obispo, CA
- $18 - $20 an hour
- Part-time
- Background check
- Hotel
- Organizational skills
- Employee discount
- Paid sick time
Quick Apply
10d
Line Cook
Madonna Inn —San Luis Obispo, CA
- $22 - $25 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Yanagi Sushi Kitchen Chef wanted
Yanagi Sushi —San Luis Obispo, CA
- Up to $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
2d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Oceanpoint Ranch —Cambria, CA
Conduct weekly quota of proactive sales calls in the form of telephone calls, hotel site inspections, trade shows and networking functions/meetings.
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Banquet Cook
New Albany Country Club —New Albany, OH
A culinary degree or certification is a plus. Assist with inventory and ordering of kitchen supplies and ingredients. High school diploma or equivalent.
$18 - $21 an hour
Quick Apply
Banquet Servers/Bartenders
New Albany Country Club —New Albany, OH
Anticipate guests’ needs before and during an event; Communicate clearly and effectively with guests and fellow team members;
$18 an hour
Quick Apply
7d

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Banquet Server ("Mesero/a de Banquetes")

Hotel Ava -
Paso Robles, CA

Quick Apply

Job Details

$16.90 an hour

Benefits

Tools provided

Qualifications

Hospitality reservation systems
Computer operation
Venue beverage service
Customer communication
Writing skills
Copy machines
Basic math
Windows
Microsoft Office
High school diploma or GED
Fax machines
Banquet experience
Property management systems (PMS)
Dollies
POS systems
Event customer service
Food safety
Food Handler Certification

Full Job Description

POSITION PURPOSE

To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown.

ESSENTIAL RESPONSIBILITIES

Serves guests food and drinks during events as required.
Be able to answer questions related to buffet or menu.
Bus and set tables, including condiments as needed.
Assists with event room set-up (set tablecloths, dishes, silverware as needed).
Checks all china, glassware, silverware, and linen items needed for the event.
Be aware of all upcoming groups and major conventions.
Reads all assigned banquet menus and ask if specific items are unclear.
Ensures that food is served at the appropriate temperature, and that the entrée is placed properly on table.
Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use.
Participates in the deep cleaning of the outlet.
Assists all guests professionally and courteously, with the highest quality of standards for customer service.
All other duties assigned by manager or supervisor.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

Assist with any guest inquiry.
Follow all company and safety and security policies and procedures.
Report maintenance problems, safety hazards, accidents, or injuries.
Perform other reasonable job duties as requested by direct and indirect Supervisors.

PHYSICAL DEMANDS

Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.
Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
Must be able to lift up to 45 lbs. as needed.
Must be able to push and pull carts and equipment weighing up to 250 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, verbal, written and electronic.
Must have excellent leadership capability and customer relations skills.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computer skills.
Must possess basic computational ability.
Ability to analyze, foresee user needs, and makes judgments to ensure proper tools are provided at property level.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
Self-driven and able to work independently.
Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail.
Knowledge of table and bar service.
Knowledge of appropriate table settings and service ware.
Ability to describe all menu items and methods of preparation.

EDUCATION

High school or equivalent education required.

EXPERIENCE

1 to 3 years of high-volume banquet service experience required.
Hotel/resort banquet experience preferred.

LICENSES OR CERTIFICATIONS

Must be at least 21 years of age to serve alcohol.
Safe Server Alcohol & Food certification required.

GROOMING

All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.

ATTENDANCE

Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

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Refine Your Search

banquet jobs in paso robles, ca

Banquet Server ("Mesero/a de Banquetes")

Banquet Cook

Line Cook | Marcerro at Nightsky | San Luis Obispo, CA

Food and Beverage Supervisor

Cafe Host

Catering & Conference Sales Manager

Food & Beverage Manager

Director of Sales

Director of Sales

Food & Beverage Manager ("Gerente de Alimentos & Bebidas")

Dishwasher

Expeditor

Line Cook

Yanagi Sushi Kitchen Chef wanted

Executive Chef

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