Top 13 barback Jobs in paso robles ca

Junior Sous Chef - Salina Rooftop - The Piccolo at Paso Robles Inn
Charlie Palmer Collective —Paso Robles, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
6d
Barback
Paso Robles Inn —Paso Robles, CA
- $16.90 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- 1 year
Quick Apply
Support Staff (Downtown Tasting Room)
JUSTIN Vineyards & Winery —Paso Robles, CA
- $17 an hour
- Weekends as needed
- English
- 21 years or older
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
Barback-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)
Salina Rooftop Bar-Server-Paso Robles Inn- (Charlie Palmer Group concept) —Paso Robles, CA
- $16.90 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- 1 year
Quick Apply
13d
Junior Sous Chef
Paso Robles Inn —Paso Robles, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
6d
Junior Sous Chef (The Restaurant at JUSTIN)
JUSTIN Vineyards & Winery —Paso Robles, CA
- $28 - $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Front of House Manager at Deli
The Colony Market and Deli —Atascadero, CA
- $27 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
Quick Apply
14d
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California Correctional Health Care Services —San Luis Obispo County, CA
- $4,586 - $5,639 a month
- Full-time
- Current TB test
- Mid-level
- High school diploma or GED
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California Men's Colony —San Luis Obispo County, CA
- $4,586 - $5,639 a month
- Full-time
- Current TB test
- Mid-level
- Cleaning
16h
Front Desk Agent
Hotel San Luis Obispo —San Luis Obispo, CA
- $18 - $20 an hour
- 8 hour shift
- Serving
- 18 years or older
- Basic math
- Health insurance
- 401(k)
Quick Apply
1d
Service & Bar Manager | Marcerro at NightSky | San Luis Obispo, CA
PM Hospitality Strategies, Inc. —San Luis Obispo, CA
- $70,304 a year
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply

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Junior Sous Chef - Salina Rooftop - The Piccolo at Paso Robles Inn
Charlie Palmer Collective —Paso Robles, CA
Must be able to lift and/or carry up to 40 pounds frequently to assist guests. Ability to hear, understand and communicate orally and in writing to communicate…
$30 an hour
Quick Apply
6d
Barback
Paso Robles Inn —Paso Robles, CA
Must be able to lift and/or carry up to 40 pounds frequently to assist guests. Ability to hear, understand and communicate orally and in writing to communicate…
$16.90 an hour
Quick Apply

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Junior Sous Chef - Salina Rooftop - The Piccolo at Paso Robles Inn

Charlie Palmer Collective -
Paso Robles, CA

Quick Apply

Job Details

Full-time
$30 an hour
6 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Interpersonal skills
ServSafe
Safety regulations
Bar
Food safety sanitizing procedures
Recruiting
Organizational skills

Full Job Description

Join Celebrity Chef Charlie Palmer to open Paso Robles' newest and only rooftop bar, Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square, Salina is where wild roots meet high vibes. Debuting June 2026.

Charlie Palmer Collective is seeking a Junior Sous Chef who have a profound interest in food and wine, the drive and experience to support the culinary program for a historic property that services multiple F&B outlets, and a passion to meet the highest standards in our industry. This opportunity will work and coordinate with the property’s Director of Culinary, Chef Palmer, positioning this individual to grow under one of the most renowned Chef's and culinary brands in the country.

Please note, this is an on-premises role that requires relocation to Paso Robles, California’s most coveted and fastest growing wine country.

Role and Responsibilities:

Report to Sous Chef and Director of Culinary supporting daily kitchen operations across all property F&B outlets.
Oversee Prep Cook, Garde Manger, and Line Cooks.
Monitor daily production levels and prep lists to ensure operational readiness for all meal periods and events.
Assist in managing labor costs through efficient scheduling, station organization, and productivity oversight.
Support execution of rooftop events, banquets, and seasonal activations.
Expedite service during peak periods to maintain quality and ticket-time standards.
Ensure proper communication between front-of-house and back-of-house teams during service.
Oversee opening and closing kitchen procedures and ensure proper shift transitions.
Assist in supervising and developing all hourly kitchen employees through training, coaching, and performance feedback.
Support recruiting, onboarding, and scheduling efforts alongside culinary leadership.
Lead line checks and pre-shift meetings to ensure quality, consistency, and readiness for service.
Foster a culture of accountability, teamwork, professionalism, and cleanliness throughout the kitchen.
Train culinary staff on recipes, plating standards, portion control, and sanitation procedures.
Complete daily kitchen logs, temperature logs, sanitation reports, and operational checklists.
Ensure compliance with all local health department regulations and company food safety standards.
Assist with emergency procedures, safety protocols, and incident reporting.
Participate in ongoing culinary training and property leadership meetings.
Maintain ServSafe certification and ensure compliance among culinary staff.
Comply with nutrition and sanitation regulations and safety standards.
Follow and adhere to all property SOPs, policies and procedures.
Stay updated on culinary trends and techniques.

Prerequisite Qualifications:

Minimum 2 years’ experience in a qualified position and property food & beverage division, preferably in a luxury hotel or fine dining environment
Proven experience as a cook, preferably in a hotel or high-volume kitchen environment
In-depth knowledge of food safety standards and kitchen sanitation practices
Strong team player mentality
Ability to work under pressure and manage multiple tasks efficiently
Excellent communication and organizational skills
Flexible schedule availability, including weekends, holidays, and special event days

Physical Requirements:

The minimum physical requirements for this position include but are not limited to:

Must be able to lift and/or carry up to 40 pounds frequently to assist guests
Ability to stand for extended periods of time
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation
Ability to bend and twist, push and pull, stoop, and kneel
Long hours sometimes required.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [email protected].

Peregrine HD Boutique is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free

Pay: $30.00 per hour

Benefits:

Flexible schedule

Shift:

Day shift
Evening shift
Morning shift

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Paso Robles, CA 93446 (Required)

Work Location: In person

Quick Apply

Refine Your Search

barback jobs in paso robles ca

Junior Sous Chef - Salina Rooftop - The Piccolo at Paso Robles Inn

Barback

Support Staff (Downtown Tasting Room)

Barback-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)

Junior Sous Chef

Junior Sous Chef (The Restaurant at JUSTIN)

Front of House Manager at Deli

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Front Desk Agent

Service & Bar Manager | Marcerro at NightSky | San Luis Obispo, CA

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