Top 15 Chef / Jobs in Paso Robles Ca

Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
13d
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
- $72,000 - $82,000 a year
- Spanish
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF, CALIFORNIA POLY TECH, SAN LUIS OBISPO, CA
Chartwells HE —San Luis Obispo, CA
- $65,000 - $70,304 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Chef (Per Diem)
Rose Care Group Inc —San Luis Obispo, CA
- $20 - $28 an hour
- Per diem
- Mid-level
- Residential
- Ability to climb stairs
Quick Apply
Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
Quick Apply
Sous Chef | Marcerro at Nightsky | San Luis Obispo, CA
PM Hospitality Strategies, Inc. —San Luis Obispo, CA
- $28 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sushi Chef
Kuma Sushi —Los Osos, CA
- $17 - $24 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year
9d

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chef / jobs near paso robles ca

Culinary Services Director

Aegis Living -
California

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Job Details

Full-time
$42 - $48 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Operational management
Spreadsheets
Employee health (regulatory compliance standards)
Desktop applications
Managing kitchen staff
Productivity software
Financial management
Meal planning

Full Job Description

Overview:

Elevate your career as a Culinary Services Director at Aegis Living.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities:

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications:

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel

What We Offer:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

#AegisCareers

Min Salary: USD $42.00/Hr. Max Salary: USD $48.00/Hr.

Apply Now

Refine Your Search

chef / jobs in paso robles ca

Culinary Services Director

Executive Chef

SOUS CHEF, CALIFORNIA POLY TECH, SAN LUIS OBISPO, CA

Chef (Per Diem)

Kitchen Manager

Sous Chef | Marcerro at Nightsky | San Luis Obispo, CA

Kitchen Supervisor

Sushi Chef

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