Top 8 Chef manager Jobs in Paso Robles Ca

Executive Chef- Resort Experience
Confidential —Paso Robles, CA
- $95,000 - $120,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Cooking
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3d
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
- $72,000 - $82,000 a year
- Spanish
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
Quick Apply
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Kitchen Team Lead
Habit Burger & Grill —Atascadero, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply

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Chef / Cook
Robles Ranch Mental Health Inc. —Paso Robles, CA
Physically able to lift 40 lbs and handle active work. Comfortable with animals and outdoor tasks. Maintain a clean and sanitary kitchen.
$24 - $28 an hour
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Culinary Services Director
Aegis Living —California
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations.
$42 - $48 an hour
12d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year
8d

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chef manager jobs near paso robles ca

Executive Chef- Resort Experience

Confidential
Paso Robles, CA

Quick Apply

Job Details

Full-time
$95,000 - $120,000 a year
3 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Microsoft Excel
Food service purchasing
Operations management
Establishing vendor partnerships as a food service manager
Food service health code compliance
HACCP Certification
Inventory management
Safety regulations
Cooking
English
Food sanitation practices
Performance management
Hiring
Food service inventory management
Kitchen cost control
HACCP
Hospitality industry experience
Vendor relationship management
Managing kitchen staff
Financial performance measurement
Productivity software
Menu costing
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering
Hospitality management

Full Job Description

Job Title: Executive Chef
Location: Paso Robles, California
Compensation: $95,000 – $120,000 annually (DOE)
Employment Type: Full-Time
Experience Level: Senior Level

Position Overview

We are seeking an experienced and visionary Executive Chef to lead culinary operations in a high-volume, upscale environment in Paso Robles, CA. This role requires a strong leader with a passion for excellence, innovation in international cuisine, and a deep understanding of luxury hospitality standards. The ideal candidate will bring both creative culinary expertise and strong business acumen to ensure exceptional guest experiences and operational success.

Key Responsibilities

Oversee all kitchen operations, ensuring consistency, quality, and presentation standards are met at the highest level
Design and execute innovative menus featuring international cuisine while aligning with brand and guest expectations
Manage and develop kitchen staff, including hiring, training, scheduling, and performance management
Ensure compliance with all food safety, sanitation, and HACCP regulations
Drive financial performance through effective cost control, budgeting, and forecasting
Lead menu engineering initiatives to optimize profitability and guest satisfaction
Maintain strong vendor relationships and oversee purchasing and inventory management
Collaborate with front-of-house leadership to deliver a seamless and elevated dining experience
Monitor operational efficiency and implement improvements as needed

Qualifications

Minimum of 10 years of culinary experience in high-volume environments
At least 2 years in a 4- or 5-star culinary leadership role
Strong expertise in international cuisine and luxury hospitality standards
Proven success managing financial performance, including budgeting and cost control
Experience with menu engineering, vendor management, and inventory systems
Degree in Culinary Arts or Hospitality Management preferred
Food Safety & HACCP certification required
Proficiency in Microsoft Office (Excel, Word) and purchasing systems
Fluent in written and spoken English

Pay: $95,000.00 - $120,000.00 per year

Work Location: In person

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chef manager jobs in paso robles ca

Executive Chef- Resort Experience

Executive Chef

Kitchen Manager

Kitchen Supervisor

Kitchen Team Lead

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