Top 4 Dietary cook Jobs in Paso Robles Ca

Chef
Rose Care Group Inc —San Luis Obispo, CA
- $20 - $28 an hour
- Per diem
- Mid-level
- Residential
- Ability to climb stairs
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Dietary Cook - Weekends
Generations Healthcare —Atascadero, CA
- $18 - $22 an hour
- Part-time
- Background check
- Pass drug screening
- English
- Health insurance
- Opportunities for advancement
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Dietary and Food Cook
ResCare Community Living —San Luis Obispo, CA
- $16.90 an hour
- Part-time
- Customer service
- High school diploma or GED
- Organizational skills
- Paid holidays
- Paid time off

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Dishwasher
Allegretto Vineyard Resort - Paso Robles, CA —Paso Robles, CA
Follow all Food Safety, OSHA, Health Department, MSDS/SDS, state, and local regulations. Previous experience in a hotel, resort, upscale restaurant, or luxury…
$17.50 an hour
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11d
DISHWASHER (FULL TIME)
Chartwells HE —San Luis Obispo, CA
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$21 an hour
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Line Cook
The Inn at Winchester Trail Assisted Living —Canal Winchester, OH
\*Prepare and cook food in large amounts and maintain high quality. \*Knowledgeable of food preparation and equipment usage.
From $16 an hour
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4h
Dietary Cook
Flint Ridge Nursing and Rehab —Newark, OH
Maintain a clean, organized, and safe kitchen. Previous cooking or dietary experience preferred. Prepare and serve meals according to planned menus and resident…
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Chef

Rose Care Group Inc -
San Luis Obispo, CA

Quick Apply

Job Details

Per diem
$20 - $28 an hour

Qualifications

Kitchen health and safety standards
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Description:

Job Summary:

The Chef is responsible for food preparation, providing nutritious and attractive meals, order and delivery of food and supplies, proper food and storage, as well as cleanliness of both kitchen and dining area. The Chef will report to the Administrator of their respective community.

Schedule: We are seeking a Chef to provide culinary support on a per-diem, as-needed basis. This position is scheduled based on operational needs, special events, staff coverage requirements, and business demands. Hours are not guaranteed and may vary from week to week.

Duties & Responsibilities:

Follow seasonal menus at all times.
Ensure that all ingredients required to follow seasonal menus are available and not expired.
Prepares quality meals for residents (e.g. breakfast, lunch, and dinner) and snacks as indicated on the facility menu.
Follows special diets, i.e. diabetic, soft, mechanical diets, etc. as ordered by primary physician or speech therapist.
Follows other dietary restrictions, considers food allergies, likes and dislikes of the residents.
Ensures that all food and supplies are in place properly stored.
Maintains all Title 22 regulations in terms of food services, i.e. refrigerator temperature, labeling of food/ leftovers, non-perishables vs perishable food storage, etc.
Maintains all annual required training for kitchen personnel through Relias.
Ensures cleanliness of kitchen including pantries, countertops, kitchen floors, dining room areas, refrigerators, and freezers.
Ensure overall safety of kitchen, including managing access to restricted area and appliances.
Ensures all kitchen equipment and appliances are in working order at all times; any malfunctioning equipment or appliances must be reported to the General Manager as soon as possible.
Organizes meal preparation for special events and holidays. Must be available on major holidays, i.e. Easter, Thanksgiving, Christmas, etc.
Is open and flexible to work with administration on topics and issues in regards to the food services at the facility.
In absence of another chef, may cover kitchen operations in other RCG communities.
Other duties as assigned for the operation of the company, or resident need and safety.

Requirements:

Required Experience, Education, & Skills:

Must have a current Food Handler’s certificate within 30 days of hire
High school diploma or equivalent required
Proven experience as a Cook, preferably with assisted living, skilled nursing, or hospital experience
Knowledge of proper food handling, sanitation, and safety standards
Strong organization and multitasking skills
Excellent communication and teamwork skills
Culinary degree or relevant certification is a plus
All employees must pass a criminal background clearance from the Department of Justice/ Federal Bureau of Investigation
All employees must have a current TB clearance
All employees must pass a pre-employment physical examination

Physical Requirements

To be able to stand for extended periods of time, bend, climb stairs, reach & grasp
Able to operate kitchen equipment safely
Speak and communicate clearly
Able to perform the essential functions of the job with or without reasonable accommodations

About Rose Care Group:

Rose Care Group is a leading provider of comprehensive, compassionate, and personalized residential care services for the elderly. Our dedicated team works tirelessly to create a comfortable, safe, and nurturing environment for our residents, ensuring that they receive the highest level of care and support.

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dietary cook jobs in paso robles ca

Chef

Dietary Cook - Weekends

Dietary and Food Cook

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