Top 9 Kitchen supervisor Jobs in Paso Robles Ca

BOH Lead (Paso Robles)
FIRESTONE WALKER INC —Paso Robles, CA
- $23 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Profit sharing
- 401(k)
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Central Kitchen Supervisor
San Luis Coastal Unified School District —San Luis Obispo, CA
- $19.18 - $21.14 an hour
- Full-time
- High school
- ServSafe
- 5 years
- 403(b) matching
- AD&D insurance
Kitchen Supervisor
Lure Fish House —San Luis Obispo, CA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Kitchen Team Lead
Habit Burger & Grill —Atascadero, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
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Kitchen Manager
West Coast Restaurants Inc —Atascadero, CA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Food provided
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Kitchen Manager / Lead Line Cook
Alma —San Luis Obispo, CA
- $23 - $26 an hour
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
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Chef Manager CSLO20260511
BEACON —San Luis Obispo, CA
- $25 - $26 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- Computer literacy
- Paid holidays
- Dental insurance
Quick Apply

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kitchen supervisor jobs near paso robles ca

BOH Lead (Paso Robles)

FIRESTONE WALKER INC -
Paso Robles, CA

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Job Details

$23 an hour

Benefits

Profit sharing
401(k)
Flexible spending account
Employee assistance program
Employee discount
Paid sick time

Qualifications

High school diploma or GED
Communication with kitchen staff

Full Job Description

Who We Are:

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Duties and Responsibilities:

Responsibilities of the position include, but are not limited to:

Assist team members and ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Learn and exemplify company/department safety rules, including safe operation of all kitchen equipment, cleanliness and sanitation practices, policies and procedures
Assist with training new kitchen employees in all areas of the BOH
Plan employees’ work schedules and assign work as required by anticipated business activity
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Learn and gain knowledge of ordering procedures and PARS; understand proper ordering & receiving policies by ensuring all product has been received in correct unit count and condition
Assist the BOH team with controlling food cost and usage by using standard recipes, measuring procedures and waste control.
Ensure all items are correctly plated before leaving the kitchen
Maintain working knowledge of company & restaurant policies regarding personnel and communicate with the management for any and all violations of company policies, rules and procedures
Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas on a daily basis
Check and maintain proper food holding and refrigeration temperature control points at all times by understanding and grasping the concepts of line checks and quality checks
Fill in where needed to ensure guest service standards and efficient operation

Qualifications:

High School diploma or higher, must be 18 years of age or older
Must be able to obtain Food Handlers Card within new hire training period
Must be available to work weekends
Must be able to communicate clearly and professionally with managers, kitchen, and dining room personnel at all times
3 years of prior experience in varied kitchen positions including food preparation, line cook, fry cook, pizza station and expeditor
Demonstrate strong organizational skills with the ability to manage and multitask in a fast-paced environment

What Firestone Walker Offers:

Employee discount of 50% off food, beer, and merchandise
Periodic beer giveaways for employees 21+
Flexible Savings Account (FSA)
Paid Sick Leave
401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching
Employee Assistance Program (EAP)

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.

Firestone Walker is an Equal Opportunity Employer and does not discriminate based on any protected class.

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Refine Your Search

kitchen supervisor jobs in paso robles ca

BOH Lead (Paso Robles)

Central Kitchen Supervisor

Kitchen Supervisor

Kitchen Team Lead

Kitchen Manager

Kitchen Manager / Lead Line Cook

Chef Manager CSLO20260511

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