Top 18 sous chef Jobs in paso robles ca

Junior Sous Chef - Salina Rooftop - The Piccolo at Paso Robles Inn
Charlie Palmer Collective —Paso Robles, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
7d
Junior Sous Chef
Paso Robles Inn —Paso Robles, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
6d
Junior Sous Chef (The Restaurant at JUSTIN)
JUSTIN Vineyards & Winery —Paso Robles, CA
- $28 - $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Line Cook - Cattlemen's Bar - Paso Robles Inn
Charlie Palmer Collective —Paso Robles, CA
- $25 an hour
- Part-time
- Mid-level
- Hotel
- US work authorization
- Flexible schedule
Quick Apply
1d
Line Cook
Paso Robles Inn —Paso Robles, CA
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
Quick Apply
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
- $72,000 - $82,000 a year
- Spanish
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Pizza Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)
Salina Rooftop Bar-Pizza Cook - at Paso Robles Inn- (Charlie Palmer Group concept) —Paso Robles, CA
- $25 - $27 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
Part-Time Line Cook
JUSTIN Vineyards & Winery —Paso Robles, CA
- $20 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Store discount
- Opportunities for advancement
Quick Apply
Cook
Sycamore Mineral Springs Resort —San Luis Obispo, CA
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef | Marcerro at Nightsky | San Luis Obispo, CA
PM Hospitality Strategies, Inc. —San Luis Obispo, CA
- $28 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
9h

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Junior Sous Chef (The Restaurant at JUSTIN)
JUSTIN Vineyards & Winery —Paso Robles, CA
Collaborate with front-of-house leadership to maintain a cohesive guest experience. Collaborate with culinary leadership to develop seasonal menus, contribute…
$28 - $33 an hour
Quick Apply
Executive Chef
Cambria Hotel Templeton-Paso Robles —Templeton, CA
Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
$72,000 - $82,000 a year
Quick Apply

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Junior Sous Chef - Salina Rooftop - The Piccolo at Paso Robles Inn

Charlie Palmer Collective -
Paso Robles, CA

Quick Apply

Job Details

Full-time
$30 an hour
7 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Interpersonal skills
ServSafe
Safety regulations
Bar
Food safety sanitizing procedures
Recruiting
Organizational skills

Full Job Description

Join Celebrity Chef Charlie Palmer to open Paso Robles' newest and only rooftop bar, Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square, Salina is where wild roots meet high vibes. Debuting June 2026.

Charlie Palmer Collective is seeking a Junior Sous Chef who have a profound interest in food and wine, the drive and experience to support the culinary program for a historic property that services multiple F&B outlets, and a passion to meet the highest standards in our industry. This opportunity will work and coordinate with the property’s Director of Culinary, Chef Palmer, positioning this individual to grow under one of the most renowned Chef's and culinary brands in the country.

Please note, this is an on-premises role that requires relocation to Paso Robles, California’s most coveted and fastest growing wine country.

Role and Responsibilities:

Report to Sous Chef and Director of Culinary supporting daily kitchen operations across all property F&B outlets.
Oversee Prep Cook, Garde Manger, and Line Cooks.
Monitor daily production levels and prep lists to ensure operational readiness for all meal periods and events.
Assist in managing labor costs through efficient scheduling, station organization, and productivity oversight.
Support execution of rooftop events, banquets, and seasonal activations.
Expedite service during peak periods to maintain quality and ticket-time standards.
Ensure proper communication between front-of-house and back-of-house teams during service.
Oversee opening and closing kitchen procedures and ensure proper shift transitions.
Assist in supervising and developing all hourly kitchen employees through training, coaching, and performance feedback.
Support recruiting, onboarding, and scheduling efforts alongside culinary leadership.
Lead line checks and pre-shift meetings to ensure quality, consistency, and readiness for service.
Foster a culture of accountability, teamwork, professionalism, and cleanliness throughout the kitchen.
Train culinary staff on recipes, plating standards, portion control, and sanitation procedures.
Complete daily kitchen logs, temperature logs, sanitation reports, and operational checklists.
Ensure compliance with all local health department regulations and company food safety standards.
Assist with emergency procedures, safety protocols, and incident reporting.
Participate in ongoing culinary training and property leadership meetings.
Maintain ServSafe certification and ensure compliance among culinary staff.
Comply with nutrition and sanitation regulations and safety standards.
Follow and adhere to all property SOPs, policies and procedures.
Stay updated on culinary trends and techniques.

Prerequisite Qualifications:

Minimum 2 years’ experience in a qualified position and property food & beverage division, preferably in a luxury hotel or fine dining environment
Proven experience as a cook, preferably in a hotel or high-volume kitchen environment
In-depth knowledge of food safety standards and kitchen sanitation practices
Strong team player mentality
Ability to work under pressure and manage multiple tasks efficiently
Excellent communication and organizational skills
Flexible schedule availability, including weekends, holidays, and special event days

Physical Requirements:

The minimum physical requirements for this position include but are not limited to:

Must be able to lift and/or carry up to 40 pounds frequently to assist guests
Ability to stand for extended periods of time
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation
Ability to bend and twist, push and pull, stoop, and kneel
Long hours sometimes required.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [email protected].

Peregrine HD Boutique is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free

Pay: $30.00 per hour

Benefits:

Flexible schedule

Shift:

Day shift
Evening shift
Morning shift

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Paso Robles, CA 93446 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in paso robles ca

Junior Sous Chef - Salina Rooftop - The Piccolo at Paso Robles Inn

Junior Sous Chef

Junior Sous Chef (The Restaurant at JUSTIN)

Line Cook - Cattlemen's Bar - Paso Robles Inn

Line Cook

Executive Chef

Pizza Line Cook-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)

Part-Time Line Cook

Cook

Sous Chef | Marcerro at Nightsky | San Luis Obispo, CA

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