Top 43 kitchen manager Jobs in patchogue, ny

General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
- Profit sharing
- Paid time off
Quick Apply
Culinary Supervisor
Topgolf —Holtsville, NY
- $24 - $29 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Texas Roadhouse —Selden, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Lake Grove, NY
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $67,895 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Giuseppe's Marketplace —Port Jefferson Station, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Aramark —Stony Brook, NY
- $65,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Disability insurance
- Health insurance
Kitchen Manager
The Cheesecake Factory —Bay Shore, NY
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Back of House Team Leader
Chick-fil-A —Farmingville, NY
- $20.50 - $23.00 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
Kitchen Lead
Grön Confections —Hauppauge, NY
- $24 an hour
- Day shift
- Mid-level
- 21 years or older
- Conflict management
- Paid holidays
- Health insurance
Quick Apply
Restaurant Kitchen Manager
JINYA Ramen Bar —Lake Grove, NY
- $67,895 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Disability insurance
- Health insurance
Kitchen Manager
ALF —East Islip, NY
- From $25 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
11d
Part-time Kitchen Supervisor
Catholic Charities of Long Island —Coram, NY
- $18.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Commack, NY
- $72,000 - $75,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Selden- BoH Team Lead
Chick-fil-A —Selden, NY
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Mileage reimbursement
- Health insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Commack, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Assistant Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
- $30.07 - $37.06 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
2d
Port Jefferson - BoH Team Lead
Chick-fil-A —Port Jefferson Station, NY
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Mileage reimbursement
- Health insurance
Quick Apply
Chef/Manager
Lessing's Food Service Manager —Huntington, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Chick-fil-A —Huntington Station, NY
- $20 - $25 an hour
- Overtime
- No education required
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near patchogue, ny

General Manager & Lead Culinary Instructor

Taste Buds Kitchen - Smithtown
Smithtown, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Profit sharing
Paid time off
Cell phone reimbursement
Snacks provided
Employee discount
Opportunities for advancement
Food provided

Qualifications

Event customer service

Full Job Description

Benefits:

Fuel allowance
Cell phone stipend
Opportunity for advancement
Profit sharing
Competitive salary
Employee discounts
Free uniforms
Training & development
Bonus based on performance
Free food & snacks
Paid time off

Company Overview:

Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept, and we are coming to Smithtown, NY. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults love our date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are as entertaining as they are educational! We always strive to engage and delight our guests.

Job Description:

We are looking for a General Manager & Lead Culinary Instructor to play a critical role in the success of Taste Buds Kitchen! You will have the skills and experience to teach our cooking classes, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience and be a natural leader. This is the perfect opportunity to interact with clients on a daily basis to create a supportive and meaningful community.

Responsibilities:

Instruct Classes - Instruct cooking classes, camps, and parties for ages 2-99. Engage and teach guests about various cooking/baking skills related to the class menu. Interact with all guests to ensure customer satisfaction. Be the perfect example and role model of what is expected of a Culinary Instructor. As part of your training, you will learn all aspects of event operations.
Open availability is required, including nights and weekends. Taste Buds Kitchen hosts events 7-days a week.
This role will assist the owner in the setup and running of this new business. You can expect to spend 50-75% of your time instructing classes initially.
Customer Service - Ensure all clients have a great experience
Human Resources - Assist in/responsible for, hiring, training, managing, scheduling, and developing the employee team. Act as an emergency substitute if an employee cannot attend their shift.
Operations - Ensure all company policies, systems, and local laws are followed and ensure that all classes, staff, and facilities are meeting Taste Buds Kitchen standards. Improve and streamline systems for efficiency.
Admin/Sales - Assist in responding to sales inquiries from clients and bookings to find the “right fit” for our clients and meet sales goals.
Facility - Maintaining high cleanliness & branding standards in the kitchen.

Qualifications:

Proficient with a range of cooking techniques. Formal culinary education or equivalent experience a plus.
Great leader capable of recruiting and training staff as well as managing and maintaining a motivated team
Experience working with people of all ages
Experience working in an events business
1-3 years experience in a management position
Strong customer service skills.
Must enjoy the atmosphere of a small business

Quick Apply

Refine Your Search

kitchen manager jobs in patchogue, ny

General Manager & Lead Culinary Instructor

Culinary Supervisor

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Manager

Kitchen Manager (overnight)

Kitchen Manager

Kitchen Manager

Back of House Team Leader

Kitchen Lead

Restaurant Kitchen Manager

Kitchen Manager

Part-time Kitchen Supervisor

Kitchen Manager

Selden- BoH Team Lead

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Assistant Executive Chef / Kitchen Manager

Port Jefferson - BoH Team Lead

Chef/Manager

Kitchen Manager

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