Top 9 Senior food service worker Jobs in Patchogue Ny

Culinary Director
The Villa at Westhampton - Willow Ridge Senior Living —Westhampton, NY
- $70,000 - $80,000 a year
- 8 hour shift
- Nursing home
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Dining Server – Senior Living Community
Sunrise Senior Living —Holbrook, NY
- $17.00 - $21.25 an hour
- Part-time
- Customer service
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Server (DRCM)
Sunrise Senior Living —Smithtown, NY
- $17.00 - $21.25 an hour
- Part-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
1d
Dishwasher
Sunrise Senior Living —Dix Hills, NY
- $17.00 - $21.25 an hour
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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Banquet Server
Lessing's Inc- The Mansion at West Sayville —West Sayville, NY
Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. Food service: 1 year (Required).
From $17 an hour
Quick Apply
8d
Client Specialist
Barry's —Wainscott, NY
Attend social functions within the community to generate new business, invite current and prospective clients to in-studio events, and reach out through curated…
$20 an hour
Quick Apply

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FOOD SERVICE WORKER(FULL OR PART TIME)
Culinary Services Group —Columbus, OH
Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 an hour
Quick Apply
Server (DRCM)
Sunrise Senior Living —Dublin, OH
As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
$13.50 - $16.88 an hour

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senior food service worker jobs near patchogue ny

Culinary Director

The Villa at Westhampton - Willow Ridge Senior Living -
Westhampton, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food waste mitigation
Food preparation for special diets
High school diploma or GED
Culinary Arts
Staff training
Food Handler Certification

Full Job Description

This position is responsible for always providing a high-quality meal to residents, guests, and staff. The DSD will participate in all aspects of food production. This position is required to supervise other staff positions.

Prepare all food in accordance with the daily menu planner, using the facilities standardized recipes, in a timely manner.

Work on the food line during mealtimes.

Plate food in an attractive manner and ensure that all condiments and garnishes are prepared and served with the appropriate food.

Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules.

Keep stock rooms, coolers, and freezers clean and ensure that food supply sticks are rotated all perishables are labeled, dated, and stored properly.

Keep food waste to a minimum by using food storage and food recycling techniques.

Attending all required training, in-service, and staff meetings.

Perform all duties in adherence to city-state standards.

Be knowledgeable of various diets (mechanical soft, puree, diabetic substitute) and the individual residents nutrition needs.

Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.

Maintain a positive and professional demeanor toward residents, visitors, families, and co-workers.

Adhere to all policies and procedures of the facility.

Complete all food ordering for the facility using required Vendor.

Maintain Dining monthly budget in accordance with Company expectations.

Implement and manage staff scheduling for all positions in the Dining Service Department

Organize and monitor all state required inspections for the facility specific to Dining area.

Ensure that the Dining Department complies with all local, state, and federal regulations.

Provide training and education to all staff in Dining expectations.

Adhere to Facility Dining dept labor budget.

Work closely with the Activity and Marketing depts to enhance and promote well attended events and excellent food and beverage services.

Perform other duties as assigned.

Qualifications/Skills/Educational Requirements: Level of Formal Education: A High School Diploma or General Education Degree or one to three months related experience and/or training; or equivalent combination of education and experience. Area of Study: General/Culinary Arts Years of Experience: 0-3 years Type of Experience: Production Cooking, Therapeutic Diets Special Certifications: Obtain/hold and local, states, and/or county required food handling/sanitation licenses and/or certificates.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Ability to Commute:

Westhampton, NY 11977 (Preferred)

Ability to Relocate:

Westhampton, NY 11977: Relocate before starting work (Preferred)

Work Location: In person

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Refine Your Search

senior food service worker jobs in patchogue ny

Culinary Director

Dining Server – Senior Living Community

Server (DRCM)

Dishwasher

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