Top 23 tap room Jobs in patchogue ny

Restaurant Operation Manager
Tap Room —Ronkonkoma, NY
- $68,000 - $75,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
2d
Expediter/Food Runner
Tap Room —Patchogue, NY
- $11 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Host
Tap Room —Ronkonkoma, NY
- $17 - $18 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
Tap Room —Ronkonkoma, NY
- $16.50 - $17.00 an hour
- Weekends as needed
- Spanish
- Ability to stand for extended periods
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Shift Manager
Tap Room —Patchogue, NY
- $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Training & development
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Tap Room —Patchogue, NY
- $19 - $22 an hour
- Full-time
- Bilingual
- ServSafe
- Restaurant
- Opportunities for advancement
Quick Apply
Server
Tap Room —Massapequa Park, NY
- $11 an hour
- Part-time
- Hospitality
- Bar
- Cash register
- Opportunities for advancement
Quick Apply
Prep Cook
Tap Room —Ronkonkoma, NY
- $17 - $18 an hour
- Full-time
- Heavy lifting
- Ability to lift 50 pounds
- Restaurant
- Opportunities for advancement
Quick Apply
Now Hiring Experienced Line Cooks Tap Room Bay Shore
Tap Room —Bay Shore, NY
- $18 - $20 an hour
- Full-time
- In person
- Mid-level
- Kitchen
Quick Apply
2d
NY Tool and Die Maker
CHECK-MATE INTERNATIONAL PRODUCTS INC —West Babylon, NY
- $28,000 - $36,000 a year
- Ability to walk for extended periods
- 5 years
- Writing skills
- On-the-job training
Quick Apply

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Union Beer Distributors —Brooklyn, NY
A valid driver’s license is required. Must be able to obtain and maintain a solicitor’s license. 21 years of age or older to comply with federal and state…
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Territory Sales Representative - Non-Alc
Molson Coors Brewing Company —Long Island, NY
Build a positive rapport with retail customers within a defined territory; understand the opportunities, customer issues, challenges and be responsive in…
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Service Team Member
Dog Haus —Columbus, OH
Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.
From $5.50 an hour + tips
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2d
Client Service Representative
VCA Animal Hospitals —Columbus, OH
Customer service functions, including: greeting visitors, answering telephones, and guiding clients and their pets to exam rooms or appropriate department.

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Restaurant Operation Manager

Tap Room -
Ronkonkoma, NY

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Customer communication
Team member evaluation
Food service health code compliance
Depositing cash
Operational management
Coaching
Shift management
Mid-level
Food sanitation practices
Team development
Hiring
Hospitality industry experience
Team training
Recruiting
Managing kitchen staff
Deposits
Quality control within food and beverage industry
Leadership
Team motivation (leadership skill)
Communication skills
Staffing management
General management
Fast casual experience
Communication with kitchen staff

Full Job Description

Benefits:

401(k) matching
Bonus based on performance
Employee discounts
Health insurance
Paid time off
Training & development

Upstream Hospitality Group is a growing restaurant group with multiple hospitality concepts across Long Island, NYC, and beyond. We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team.

We are seeking hands-on, guest-facing restaurant leaders who are passionate about hospitality, team culture, and strong daily operations. This role is ideal for hospitality professionals who enjoy leading from the floor, supporting both FOH and BOH teams, creating great guest experiences, and helping bring the Tap Room culture to life as we continue to grow.

Key Responsibilities

Lead and support daily restaurant operations to ensure smooth shift execution.
Be visible and guest-facing during service, creating a positive and consistent guest experience.
Maintain Tap Room standards for hospitality, food quality, cleanliness, safety, and service.
Coach, train, and develop team members through daily feedback and hands-on leadership.
Support kitchen operations, including line readiness, ticket times, prep standards, food quality, sanitation, and communication between FOH and BOH.
Respond quickly and professionally to guest and team member concerns.
Monitor labor, staffing, sales, and overall shift performance.
Support cash handling, deposits, manager paperwork, and required administrative tasks.
Assist with hiring, onboarding, training, and developing team members.
Communicate maintenance issues, operational needs, and service opportunities to the General Manager and leadership team.

Ideal Candidate Background

Experience in fast casual, full-service, or high-volume restaurants preferred.
Brings a strong passion for hospitality and understands how guest-facing leadership supports Tap Room culture.
Strong understanding of both front-of-house and kitchen operations.
Strong communication, coaching, and problem-solving skills.
Ability to support, motivate, and hold team members accountable.
Food safety knowledge or certification preferred.

What Success Looks Like

Tap Room culture is represented through genuine hospitality, teamwork, pride, and a strong guest-first approach.
Daily shifts run smoothly with strong communication between FOH and BOH.
Team members are coached, supported, and held accountable to Tap Room standards.
Food quality, service standards, cleanliness, and safety expectations are consistently maintained.
The restaurant is prepared for service, with strong line readiness, staffing, and operational execution.

Compensation & Benefits

401(k) with company match
Health Care Benefits : Medical, Dental, Vision
Paid time off
Flexible scheduling
Complimentary team member meals
Employee discounts
Opportunities for advancement

Quick Apply

Refine Your Search

tap room jobs in patchogue ny

Restaurant Operation Manager

Expediter/Food Runner

Host

Dishwasher

Shift Manager

Line Cook

Server

Prep Cook

Now Hiring Experienced Line Cooks Tap Room Bay Shore

NY Tool and Die Maker

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