Top 349 kitchen manager Jobs in paterson nj

Sous Chef / Kitchen Manager
Dough —Fairfield, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
16h
Kitchen Manager
BJ'S Restaurant & Brewhouse —Teterboro, NJ
- $65,000 - $75,000 a year
- Urgently hiring
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Department Manager
McDonald’s —Paterson, NJ
- Up to $18 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Cafe Head Chef - Northern, NJ
Tatte Bakery & Café —Ridgewood, NJ
- $67,000 - $88,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Kitchen Manager
Texas Roadhouse —Teterboro, NJ
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Kitchen Sales Lead & Team
Art Craft Kitchen and Design —Nanuet, NY
- $50,000 - $200,000 a year
- Full-time
- Bilingual
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
Kitchen Manager
BJ'S Restaurant & Brewhouse —Nanuet, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef
Sushi by Bou Global LLC —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
2d
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
1d
Gelato Maker & Pastry Chef
KikiLu Gelato —Hoboken, NJ
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Employee discount
Quick Apply
School Kitchen Manager
POMPTONIAN FOOD SERVICE —Linden, NJ
- $18 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- 401(k)
Quick Apply
Training & Catering Chef
Village Super Market - Fairway Market, ShopRite, Gourmet Garage —Cedar Knolls, NJ
- $70,000 - $88,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Health insurance
Quick Apply
2d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
6d
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
14d

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kitchen manager jobs near paterson nj

Sous Chef / Kitchen Manager

Dough -
Fairfield, NJ

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Referral program
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Team leadership
Cooking
Food safety sanitizing procedures
Attention to detail
Staff training
Pizza experience
Patience
Managing kitchen staff
Knife skills

Full Job Description

Sous Chef / Kitchen Manager

Dough – Fairfield, NJ

Dough is a locally owned artisan pizzeria seeking a strong Sous Chef / Kitchen Manager with a strong culinary background to help lead daily kitchen operations in a fast-paced, high-standard environment.

This is a hands-on leadership role for someone who thrives during service, holds high standards, and knows how to run a clean, organized kitchen.

Compensation

$60,000 – $65,000 salary

50 plus, hours per week, depending on season and business volume

Typically 5 days per week

Must be able to work nights and weekends as needed

What We’re Looking For

Strong pizza-making experience (hand-stretched required)

Live-fire / wood-fired oven experience preferred

Calm under pressure and able to lead a busy service

High standards for cleanliness, organization, and execution

Strong leadership and communication skills

Responsibilities

Manage daily kitchen operations

Lead the line during service and ensure consistent execution

Expedite food while maintaining speed, quality, and accuracy

Enforce sanitation and food safety standards

Train and develop kitchen staff

Support food cost controls and prep systems

Assist with menu development and seasonal execution

Requirements

Minimum 5 years kitchen experience (Sous Chef or strong Line Cook background)

Proven leadership ability in a high-volume kitchen

Strong understanding of sanitation and food safety

Excellent attention to detail with seasoning and consistency

Benefits & Perks

Employee discounts

Family meals

Health benefits after probation

Opportunities to grow with a solid team

If you’re a strong kitchen leader with pizza experience looking for long-term growth with a respected local brand, we’d like to meet you.

Apply today.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Referral program

People with a criminal record are encouraged to apply

Application Question(s):

How many years of kitchen leadership experience do you have (leading shifts, managing staff, expediting)?
How many years of professional pizza-making experience do you have?
This position requires 50–55 hours per week and availability for nights/weekends as needed. Are you able to commit to this schedule?

Ability to Relocate:

Fairfield, NJ 07004: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in paterson nj

Sous Chef / Kitchen Manager

Head Cook

Corporate Executive Chef / Director of Culinary

Kitchen Manager

Kitchen Manager

Department Manager

Cafe Head Chef - Northern, NJ

Kitchen Manager

Head Sushi Chef (High-End Japanese Concept)

Kitchen Sales Lead & Team

Kitchen Manager

Head Chef

Cantonese Head Chef(Mandarin Required)

Head Chef

Gelato Maker & Pastry Chef

School Kitchen Manager

Training & Catering Chef

Culinary R&D Chef / Culinary Innovation Lead

Head Sushi Chef

Beverage Chef / Beverage Manager

I want to receive the latest job alert for kitchen manager in paterson nj

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