Top 11 Kitchen manager Jobs in Patterson Ca

Head Chef
North & River Restaurant —Ripon, CA
- From $70,720 a year
- Full-time
- Hospitality
- Conflict management
- Mentoring
Quick Apply
3d
Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Modesto, CA
- $75,000 - $78,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Chick-fil-A —Manteca, CA
- $30 - $36 an hour
- 8 hour shift
- Sales
- Ability to lift 50 pounds
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Riverbank, CA
- $78,000 - $90,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance
10d
Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Kitchen Team Lead
Habit Burger & Grill —Riverbank, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply

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Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…
$80,000 - $90,000 a year
Quick Apply
Culinary Director - Nvidia
Bon Appetit —Santa Clara, CA
Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).
$150,000 - $170,000 a year
Quick Apply

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Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
13d
Food Service Manager
Aramark —Chillicothe, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
From $58,000 a year
13d

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Head Chef

North & River Restaurant
Ripon, CA

Quick Apply

Job Details

Full-time
From $70,720 a year
3 days ago

Qualifications

Safety regulations
Team development
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

At North & River, we believe the strongest kitchens are led through partnership. The Head Chef we’re seeking serves as an equal leadership partner with our current Executive Chef, creating a dynamic duo that balances creativity with execution, leadership with humility, and excellence with genuine care for their team. Together, they cultivate a kitchen culture rooted in passion, accountability, mentorship, and teamwork, ensuring every dish reflects our commitment to seasonal quality and every team member feels supported.

Position Summary

The Head Chef is responsible for leading all culinary operations while fostering a culture of excellence, integrity, and genuine hospitality. This role combines exceptional culinary skill with effective leadership, ensuring every dish reflects our commitment to seasonal quality, every team member feels valued and supported, and every guest enjoys an unforgettable dining experience.

Our Head Chef leads with humility, mentors with patience, communicates with respect, and inspires the team through consistency.

Primary Responsibilities

Culinary Excellence

Develop, execute, and maintain exceptional food quality and presentation.
Ensure consistency in recipes, portioning, and plating standards.
Maintain the highest standards of cleanliness, food safety, and sanitation.
Oversee menu implementation, seasonal features, and recipe development.
Continuously improve kitchen systems, efficiency, and execution.

Kitchen Leadership

Lead by example with professionalism, humility, positivity, integrity, and a strong work ethic.
Train and mentor cooks at every level, helping each team member grow professionally.
Create an environment built on respect, accountability, teamwork, and open communication.
Address challenges and conflict with fairness, empathy, and constructive feedback.

Operations

Manage food and labor costs while maintaining uncompromising quality.
Oversee ordering, inventory management, vendor relationships, and product quality.
Minimize waste through thoughtful planning and organization.
Keep the team on efficient timing through task management.
Ensure equipment is properly maintained and operational.

Guest Experience

Understand that every plate represents the restaurant’s reputation.
Collaborate closely with front-of-house leadership to deliver seamless hospitality.
Respond professionally and thoughtfully to guest feedback.
Maintain a sense of urgency without sacrificing quality or hospitality.

Leadership Philosophy

We believe exceptional leadership begins with caring for people. We strive to create an environment where the team enjoys coming to work, supports one another, and takes pride in what they accomplish together.

Our Head Chef is expected to:

Lead with respect.
Build trust through honesty and consistency.
Coach rather than criticize.
Recognize and celebrate great work.
Create a workplace where everyone feels valued, heard, and encouraged to improve.
Hold the team accountable with fairness and clear expectations.
Stay calm under pressure and help others do the same.

Qualifications

Demonstrated experience leading culinary teams in an upscale casual or fine dining environment (4+ years experience preferred).
Strong understanding of seasonal cuisine.
Excellent organizational and communication skills.
Proven ability to lead and develop high-performing teams.
Ability to collaborate effectively with an Executive Chef as an equal leadership partner.
Knowledge of food safety regulations and kitchen best practices.
Financial understanding of food cost, labor management, and inventory control.
Passion for hospitality and continuous improvement.

If you’re excited by the opportunity to partner with an accomplished Executive Chef, lead side-by-side as a collaborative team, and help shape the culture and future of North & River, we encourage you to apply.

Pay: From $70,720.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in patterson ca

Head Chef

Culinary Field Chef

Senior Kitchen Manager

Kitchen Manager

PATIENT FOOD SERVICES MANAGER

Chef Manager

Executive Chef

Kitchen Team Lead

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