Top 12 Sous chef Jobs in Patterson Ca

Prep Cook
Dust Bowl Brewing Company —Turlock, CA
- $17.00 - $19.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Health insurance
13d
Regional Culinary Manager
Il Fornaio —California
- $120,000 - $130,000 a year
- Online Application
- Background check
- Microsoft Excel
- Writing skills
- Health savings account
- Health insurance
Quick Apply
2d
Lead Line Cook
Great Wolf Lodge —Manteca, CA
- Up to $26.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply

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Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
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9d

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Prep Cook

Dust Bowl Brewing Company -
Turlock, CA

Apply Now

Job Details

Full-time
$17.00 - $19.50 an hour
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Food service health code compliance
Communication with kitchen staff

Full Job Description

Summary

Known for our Okie Nachos and PB&J Burger, our kitchen is responsible for preparing food that pairs perfectly with our Award-Winning beer. The Prep Cook will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, bread, and other food products. Use a variety of equipment and utensils according to the Daily Prep List.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Complete opening and closing checklists.

· Refer to Daily Prep List at the start of each shift for assigned duties.

· Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.

· Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

· Portions food products prior to cooking according to standard portion sizes and recipe specifications.

· Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

· Uses our Standard Dust Bowl Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

· Required to attend all scheduled employee meetings and brings suggestions for improvement.

· Perform other related duties as assigned by the Kitchen Manager/Sous Chef(s).

· Unpack and put away drop deliveries.

Supervisory Responsibility

This position does not require any supervisory responsibilities.

Travel

There is no travel required for this position.

Competencies

· Communication Proficiency

Must be able to communicate clearly and effectively.

· Organizational Skills

Possess strong organizational and decision-making skills.

Additional Duties and Responsibilities

Promptly reports equipment and food quality problems to Kitchen Manager/Sous Chef/Lead Prep Cook.
Inform the Kitchen Manager/Sous Chef/Lead Prep Cook immediately of product shortages.
Perform other related duties as assigned by the Kitchen Manager/Sous Chef/Lead Prep Cook

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

You must be able to continuously walk, reach, bend, stoop, and frequently lift 50 pounds.
Must be able to continuously work in a standing position.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Typical Work Hours/Schedule

This is a full-time regular position. Days and hours of work are scheduled according to business needs. Nights and weekends are required to work according to business needs.

Required Education, Licensing, and Experience

At least 2 years of experience in food preparation and cooking.
Obtain or successfully finish and maintain Dust Bowl's paid Food Safety Certificate training
Complete and maintain Dust Bowl’s paid Harassment Prevention and Workplace Violence Training.
Work well in a fast-paced setting.

Compensation

$17.00 - $19.50 per hr.

Classification

Nonexempt

Reports to

Kitchen Manager and Sous Chef(s)

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Pay: $17.00 - $19.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Apply Now

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sous chef jobs in patterson ca

Prep Cook

Regional Culinary Manager

Lead Line Cook

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