Top 516 Line cook Jobs in Patton, Ca

Banquet Cook with 2 years' experience (required)
Victoria Club —Riverside, CA
- From $22 an hour
- Full-time
- ServSafe
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
COOK I (PART-TIME)
MATHIS BROS OKLAHOMA CITY LLC —Ontario, CA
- $18.05 - $25.70 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Kitchen Crew - Ono 085
Ono Hawaiian BBQ —Highland, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
5h
Cook/Baker
Loma Linda University Health —Redlands, CA
- $25.00 - $26.91 an hour
- ServSafe
- English
- High school diploma or GED
Cook
Popeyes Louisiana Kitchen —Highland, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Line Cook
Famous Dave's —Redlands, CA
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Famous Dave's - FD Opco, LLC —Redlands, CA
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —San Bernardino, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen staff
Cheesewalla —Redlands, CA
- From $18.90 an hour
- Part-time
- Bar
- Fast casual restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Red Robin International, Inc. —Redlands, CA
- $18.71 - $22.57 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Food Truck Line Cook
HANGAR 24 CRAFT BREWERY LLC —Redlands, CA
- $19 - $22 an hour
- Part-time
- English
- Mid-level
- 2 years
Quick Apply
Prep Cook
Famous Dave's —Redlands, CA
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Hand tools
Quick Apply
Line Cook
BJ's Restaurants —San Bernardino, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Production/Cook
Pizza Hut —San Bernardino, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
Lena Brands LLC —Redlands, CA
- $16.90 - $24.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Madri Restaurant —Redlands, CA
- $18 - $20 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
2d
Cook
IHOP —San Bernardino, CA
- $18 - $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
9d
Team Member
Yoshinoya America Inc —San Bernardino, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Kitchen Crew - Ono 081
Ono Hawaiian BBQ —San Bernardino, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
10d

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Banquet Cook with 2 years' experience (required)

Victoria Club -
Riverside, CA

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Dependent health insurance coverage
Vision insurance
Employee discount
Bereavement leave
Life insurance
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food service workstation cleanliness
Cooking
English
Food and beverage industry expertise

Full Job Description

Full-time Banquet Cook

EXEMPT (Y/N): No; hourly
STATUS: Full-time with benefits
DEPARTMENT: Food and Beverage: Kitchen
SUPERVISOR: Executive Chef, Sous Chefs

BASIC REQUIREMENTS: PRIMARY JOB OBJECTIVE: Assigned to the restaurant or banquet facility to provide and prepare required food items upon order to members and guests of the facility. Reports to the Executive and Sous Chef.

Major Responsibilities:

Reviews banquet event orders (BEO) on a daily basis and make note and keep track of any changes.
Prepares all items described on the banquet contract.
Prepares all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef.
Maintains a friendly, courteous relationship with food service and catering staff.
Maintains proper personal hygiene when working at station.
Evidences basic knowledge of sanitary and health department statutes governing food service.
Checks all raw foodstuffs to assure their freshness and healthfulness.
Assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms per the Executive Chef's directive.
Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition.
Advises Executive Chef of any equipment which is in disrepair.
Follows all operational guidelines as set forth by the food department.
Controls all food. No food is given out without signed tickets with member number or BEO description.
Performs any other duties assigned by a supervisor in relation to the job duties.
Ability to comprehend banquet event order structure and format.

PHYSICALREQUIREMENTS

-Frequency Key: Never -- 0 hours; Rare - up to 1 hour; Occasional -- 1-3 hours.

-Frequent 3-6 hours; Constant -- 6-8 hours

- Physical Activity Frequency:

- Sitting – Rarely - Walking - Frequent

- Climbing – Occasional - Standing - Constant

- Crouching - Rare - Reaching - Frequent

- Grasping – Constant - Pushing/Pulling - Rare

- Near Vision – Constant - Far Vision - Frequent

- Hearing – Constant - Talking -- Constant

- Smell – Constant - Taste - Occasional

- Travel - Rare - Lifting/Carrying -- Frequent- up to 25 pounds

ORGANIZATIONAL RELATIONSHIPS

The position of the Line Cook works under the supervision of the Executive Chef, and under the directive of the General Manager.

BENEFITS

Vacation, Holiday and Birthday Pay

Vacation, Holiday and Birthday pay are per the Employee Handbook. Each non-exempt employee's eligibility for vacation, holiday and birthday pay begins immediately upon full-time hiring date.

Non-exempt employees are entitled to accrue vacation at the following rate:

After one (1) year - one week at base pay
After two (2) years - two weeks at base pay
After eight (8) years - three weeks at base pay
After fifteen (15) years - four weeks at base pay

Holidays- Refer to the Employee Handbook for listing.

Birthdays

Full time employees receive a day off with pay for their birthdays. Pay out of birthday pay is per the Employee Handbook.

Sick Pay

Pay out of sick pay is per the Employee Handbook.

Bereavement Pay

Fulltime employees: Victoria Club offers two (2) days of paid leave for bereavement per the Employee Handbook.

Healthcare
On the first day of the new month following completion of 60 days of fulltime employment with Victoria Club, non-exempt fulltime employees may enroll in the Club’s healthcare plan through CalChoice.

Dental and Vision
Non-exempt full-time employees also have the option of enrolling themselves and any eligible family members in our dental and vision plans through Cal Choice, which are a voluntary plan, and paid for by employees.

Life Insurance

Victoria Club provides fulltime employees Basic Life and Accident and Dismemberment coverage in the amount of $20,000.00. This policy is through Mutual of Omaha and is paid for by Victoria Club.

Additional Mutual of Omaha Voluntary Employee and Dependent Insurance Coverages are also available:
Voluntary Short-term Disability
Voluntary Accident
Voluntary Life and Accident and Dismemberment
Voluntary Critical Illness

401K

Victoria Club also has a 401K plan, and non-exempt full-time employees are eligible to participate per Victoria Club’s plan guidelines. Enrollment dates are the first day of each new calendar quarter. Victoria Club does not currently contribute to this plan for employees. It is a voluntary plan and contributions are employee only.

WAGES

The Banquet Cook is a non-exempt, full-time hourly positions.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Line Cook/ Banquet Cook: 2 years (Required)

Language:

English (Required)

License/Certification:

ServSafe or Riverside County Food Handlers (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Riverside, CA 92506 (Required)

Ability to Relocate:

Riverside, CA 92506: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

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Banquet Cook with 2 years' experience (required)

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