Top 37 Chefs Jobs in Pawcatuck, Ct

Private Yacht Chef – Vegan Cuisine Specialist
P Camp 27 Metri LLC —Mystic, CT
- $1 - $2 an hour
- Temporary
- Mid-level
- Travel
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hilton Mystic —Mystic, CT
- $85,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
7h
Sous Chef/Line Cook
Owl and Dove —Pawcatuck, CT
- From $23 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
2h
Sous Chef
Hilton Mystic —Mystic, CT
- $65,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Health insurance
- Opportunities for advancement
Quick Apply
7h
Residential Care Home - Chef
Harbor Side Care Home Incorporated —Mystic, CT
- Part-time
- CPR Certification
- ServSafe
- Residential
Quick Apply
Assistant Pastry Chef
STICK + FIN —Westerly, RI
- $16.74 - $17.43 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick Apply
Chef and School Cook
Middlebridge School —Narragansett, RI
- Full-time
- Serving
- Entry level
- Kitchen
Chef De Partie
Ocean House Collection —Westerly, RI
- $24 - $25 an hour
- Full-time
- Writing skills
- English
- Mid-level
EXECUTIVE CHEF III - WEST GREENWICH, RI
Eurest —West Greenwich, RI
- $70,000 - $78,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising
EXECUTIVE CHEF
Locanda —South Kingstown, RI
- Up to $100,000 a year
- Full-time
- Management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
Head Chef
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Commis Chef / Line Cook
Carpenter Hall LLC Zinnia Exeter —Exeter, RI
- Full-time
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Food Truck Chef - Per Diem
Thames Valley Council for Community Action —Bozrah, CT
- Per diem
- ServSafe
- Computer literacy
- Mid-level
Area Chef - Crafty Slice Too
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Full-time
- Hospitality
- 5 years
- Mid-level
Quick Apply
CHEF (FULL TIME)
Chartwells K12 —Norwich, CT
- $20 - $22 an hour
- Urgently hiring
- Background check
- School experience
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef - Banquets
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick Apply
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Andiamo Mystic —Mystic, CT
- $75,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply

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Private Yacht Chef – Vegan Cuisine Specialist

P Camp 27 Metri LLC
Mystic, CT

Quick Apply

Job Details

Temporary | Part-time | Full-time | Contract
$1 - $2 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Vegetarian cuisine
Meat preparation
Vegan cuisine
Seafood
Materials management in food and beverage
Meat cookery

Full Job Description

Pay Rate : To Be Determined Based on Experience

We are seeking an experienced and passionate Private Yacht Chef with a strong specialization in Vegan Cuisine to join a private yacht operating in the United States.

This is a seasonal, full-time, live-aboard position for a chef who is creative, flexible, organized, and comfortable providing a high level of personalized service in a private yacht environment.

The Role

The primary culinary focus of this position is high-quality vegan cuisine. The ideal candidate should have extensive knowledge of plant-based cooking and be able to create creative, flavorful, nutritionally balanced meals rather than simply adapting traditional dishes into vegan versions.

At the same time, the chef must be comfortable preparing non-vegan cuisine for other guests aboard the yacht, including meat, seafood, pasta, breakfast dishes, appetizers, desserts, and other requested meals.

The chef should be comfortable adapting menus to the preferences of the owner and guests and providing a personalized private-chef experience.

Key Responsibilities

Prepare high-quality breakfast, lunch, dinner, snacks, and other meals while aboard the yacht
Create creative and varied vegan menus
Prepare traditional/non-vegan meals for other guests when requested
Accommodate dietary preferences, allergies, and special requests
Plan menus based on the owner's and guests' preferences
Purchase and provision fresh, high-quality ingredients
Maintain proper inventory of food and galley supplies
Maintain a clean, organized, and sanitary galley
Properly store and manage food while underway
Coordinate meal timing with the yacht's schedule and guest activities
Provide professional and discreet service in a private-yacht environment

Owner Meal Preparation

When requested, the chef may also be responsible for meal preparation for the owner, including preparing healthy meals in advance for future consumption.

Experience with nutritional meal planning, portion-controlled meals, and healthy meal-prep programs is a plus.

Ideal Candidate

We are particularly interested in candidates with:

Strong professional experience in vegan and plant-based cuisine
Private chef experience
Yacht chef or maritime hospitality experience
Ability to prepare excellent vegan AND non-vegan cuisine
Strong menu-planning and provisioning skills
Knowledge of nutrition and healthy cooking
Ability to accommodate dietary restrictions and allergies
Excellent organization and cleanliness
Ability to work independently
Flexibility with schedules while the yacht is in use
Professional, discreet, positive, and guest-focused attitude
Ability to work and live comfortably as part of a yacht crew

Position Details

Position: Private Yacht Chef – Vegan Cuisine Specialist
Employment: Seasonal / Full-Time
Arrangement: Live-Aboard while required
Location: United States / Yacht-Based
Travel: Required based on yacht itinerary

The right candidate will have a genuine passion for food, creativity in the kitchen, and an understanding that vegan cuisine is a central part of this position, while still being able to provide an excellent dining experience for guests with different dietary preferences.

Please submit your resume along with a brief description of your experience with vegan cuisine, private chef service, and/or yacht hospitality.

Photos or examples of previous dishes and sample menus are welcome.

Pay: $1.00 - $2.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in pawcatuck, ct

Private Yacht Chef – Vegan Cuisine Specialist

Executive Chef

Sous Chef/Line Cook

Sous Chef

Residential Care Home - Chef

Assistant Pastry Chef

Chef and School Cook

Chef De Partie

EXECUTIVE CHEF III - WEST GREENWICH, RI

Sous Chef

EXECUTIVE CHEF

Banquet Sous Chef

Head Chef

Commis Chef / Line Cook

Food Truck Chef - Per Diem

Area Chef - Crafty Slice Too

CHEF (FULL TIME)

Executive Sous Chef - Banquets

Sous Chef

Executive Chef

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