Top 20 Chef Jobs in Pawleys Island, Sc

Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
- $90,000 - $105,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
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Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
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Kitchen Manager
PopStroke —Myrtle Beach, SC
- $90,000 - $100,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
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Sous Chef/Manager-Pawleys Plantation
FOUNDERS NATIONAL GOLF LLC —Pawleys Island, SC
- $50,000 - $55,000 a year
- Night shift
- ServSafe
- 5 years
- Research
Lead Line Cook/Sous Chef, Expo, cooks
Rustic Table —Pawleys Island, SC
- $17 - $25 an hour
- Weekends as needed
- In person
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Kitchen Manager
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Sales
- 5 years
- Bachelor of Science
- Tuition reimbursement
- Paid time off
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8d
Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
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DeBordieu Club Sous Chef Starting at $55K
DeBordieu Club —Georgetown, SC
- From $55,000 a year
- Weekends as needed
- Hospitality
- CPR Certification
- High school diploma or GED
- Free parking
- Paid jury duty
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Kitchen Manager
The Hangout —Myrtle Beach, SC
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager - The Heritage Club
Century Golf Partners Management —Pawleys Island, SC
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
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Kitchen Supervisor
Westgate Resorts —Myrtle Beach, SC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Prep Cook/Line Cook
Lekker Eats —Myrtle Beach, SC
- $18 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Bachelor of Science
Quick Apply
3d
Kitchen Manager
Bovine's Restaurant —Murrells Inlet, SC
- From $16 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Employee discount
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Murrells Inlet, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Carolina Ale House
Food People Restaurant Group —Myrtle Beach, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…
$90,000 - $105,000 a year
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…
$80,000 - $120,000 a year
Quick Apply

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Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Chef

Schulte Hospitality Group -
Myrtle Beach, SC

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Job Details

$90,000 - $105,000 a year

Benefits

Paid holidays
Health insurance
Paid time off
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Team leadership
General management

Full Job Description

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred
Minimum of three (3) years of experience in a culinary leadership role
Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task
Team player
Ability to exceed expectations of guests

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Companies is an Equal Opportunity Employer.

Compensation: 90,000-105,000

Quick Apply

Refine Your Search

chef jobs in pawleys island, sc

Executive Chef

Executive Chef

Kitchen Manager

Sous Chef/Manager-Pawleys Plantation

Lead Line Cook/Sous Chef, Expo, cooks

Kitchen Manager

Sous Chef

DeBordieu Club Sous Chef Starting at $55K

Kitchen Manager

Kitchen Manager - The Heritage Club

Kitchen Supervisor

Prep Cook/Line Cook

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager - Carolina Ale House

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