Top 71 Chef manager Jobs in Pawtucket, Ri

Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Kitchen Manager
Confidential —West Warwick, RI
- $65,000 - $70,000 a year
- Part-time
- Bar
- Customer service
- Cooking
Quick Apply
1d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Executive Sous Chef
Confidential —Providence, RI
- $75,500 - $82,500 a year
- 12 hour shift
- 7 years
- 6 years
- 5 years
Quick Apply
Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook
Sodexo —North Scituate, RI
- $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
6d
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef - Wheaton College
Aramark —Norton, MA
- $95,000 - $110,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
14d
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
BOH Manager / Kitchen Manager
RI Restaurant Group —East Providence, RI
- $29.07 - $35.01 an hour
- Full-time
- Cooking
- Mid-level
- Product management
Quick Apply
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Providence, RI
- $57,904 - $70,672 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
2d
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Head Chef and Kitchen Manager
Hope Hospitality LLC —Providence, RI
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Fair chance
- 401(k)
- Paid time off
Quick Apply
14d
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Kitchen Manager
The Cheesecake Factory —Providence, RI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Head Chef
Johnny's Chalet —Warwick, RI
- $40,000.00 - $66,295.20 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
14d
Executive Chef 2
Sodexo —Bridgewater, MA
- $70,975 - $91,850 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
6d

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Catering Chef Manager

Johnson & Wales University -
Providence, RI

Apply Now

Job Details

Full-time

Qualifications

Food service health code compliance
Driver's License
Food service management

Full Job Description

Job no: 11159
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Manages the catering function and food production to support foodservice operations and university events

Essential Job Functions

Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup
Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
Maintains food safety and operational logs
Adjusts recipes and food preparation, as needed, according to guest request and specifications
Prepares inventory lists, as needed, for food stations
Operates assigned kitchen equipment, including cleaning and sanitizing
Maintains and organizes food inventory and purchasing activities for the department and evaluates all products and ingredients
Maintains sanitation and appropriate food safety standards for catering activities, as established by the university
Monitors the departmental budget
Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
Supervises and manages student employees, as necessary, to enhance their academic and professional development
Performs other duties as assigned

Required Qualifications

Minimum of a bachelor’s degree or a combination of education/certification(s) and/or experience suitable for the position
Moderate amount of experience working in a management position within catering, foodservice or other related experience
Obtain and maintain food safety managers certification approved by conference for food protection
Valid U.S. driver’s license
Ability to work days, evenings and weekends

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.

Advertised: 23 Jun 2026 Eastern Daylight Time

Applications close:

Apply Now

Refine Your Search

chef manager jobs in pawtucket, ri

Catering Chef Manager

Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Executive Sous Chef

Lead Cook

Lead Cook

Lead Cook - Pawtucket School Department

Kitchen Manager

Executive Chef - Wheaton College

Assistant Kitchen Manager

Catering Chef Supervisor

BOH Manager / Kitchen Manager

EXECUTIVE CHEF

Culinary Manager

HEAD CHEF

Head Chef and Kitchen Manager

Executive Chef

Kitchen Manager

Head Chef

Executive Chef 2

I want to receive the latest job alert for chef manager in pawtucket, ri

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