Top 1 Dietary aide Jobs in Payette, Id

Culinary Aide
Payette of Cascadia LLC —Payette, ID
- Background check
- 18 years or older
- English

Discover related jobs

Based on your search for dietary aide jobs.

Line Cook/Prep Cook
COUNTRY KITCHEN RESTAURANT —Ontario, OR
Maintain cleanliness and organization of the kitchen area. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience…
Quick Apply
Server/Wait Staff
Ranch House Restaurant & Catering 1241 SW 4th Ave. Ontario Oregon —Ontario, OR
Primary Responsibilities:* We are looking for a server to greet guests and provide friendly and excellent service. Maintains composure while under stress.
$14.55 an hour
Quick Apply
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Patient Dining Associate
OhioHealth —Columbus, OH
Professionally interacts with patients, visitors and associates to meet or exceed preset service standards. Cleaning and stocking work stations, pods, kitchen…
Nutrition Aide
The Ohio State University Wexner Medical Center —Columbus, OH
You will be required communicate with a variety of patients, visitors and staff members so that the patient care requirements are met.

Show more jobs in cities nearby

I want to receive the latest job alert for dietary aide in payette, id

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dietary aide jobs near payette, id

Culinary Aide jobs in Red Wing, MN

Home Health Aide jobs in Wilmington, DE

Culinary Aide jobs in New Berlin, WI

Culinary Aide jobs in Saint Cloud, MN

Part Time Nurse Aide jobs in Charlotte, NC

Culinary Instructor jobs in Seattle, WA

Culinary Remote jobs in Remote

Culinary Aide jobs in Rochester, MN

Culinary Aide

Payette of Cascadia LLC
Payette, ID

Apply Now

Job Details

Qualifications

Food Handler Certification

Full Job Description

Description:

Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each

state’s specific background check requirements prior to contact with patients/residents.

Essential Functions

Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Ensures that food is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the supervisor.
Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
Reports inadequate stock levels to the supervisor in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the kitchen.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
Completes tasks according to established time schedules.
Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
Interacts appropriately and in a positive manner with residents, families, and visitors.
Ensures punctuality and regular attendance for assigned shifts.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.

Knowledge/Skills/Abilities

Knowledge of safe food preparation and handling techniques.
Ability to read and write at a level appropriate for the job.
Ability to communicate effectively with residents and their family members.
Ability to be patient and polite.
Ability to be accurate, concise and detail-oriented.
Ability to read, speak, understand and communicate effectively in English through verbal and written means.

Requirements:

Education

High school diploma or equivalent preferred.

Licenses/Certification

Food Handlers Permit, if required per state regulations.
NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Experience

Six months experience in a long-term care environment preferred.
Experience in food service is desired.

Apply Now

Refine Your Search

dietary aide jobs in payette, id

Culinary Aide

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for dietary aide in payette, id

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected