Top 26 Dining room supervisor Jobs in Peabody Ma

Food Production Supervisor
DO & CO —Boston, MA
- $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Food and Beverage Supervisor, Boston Hub Food Hall
Delaware North —Boston, MA
- $25 - $27 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
6d
Food/Consumables Team Supervisor
Walmart —Saugus, MA
- $21.50 - $34.50 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
Food Supervisor
Sodexo —Boston, MA
- $32 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
9d
Food Service Supervisor
The General Hospital Corporation —Boston, MA
- $27.95 - $40.70 an hour
- Part-time
- Hospital
- ServSafe
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply
Food Service Supervisor
Aramark —Waltham, MA
- $28 - $33 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Dining Room Supervisor [dining]
Senior Living Residences —Malden, MA
- From $19 an hour
- Email
- Customer service
- Mid-level
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
2d
Food Service Supervisor - Lesley University
Aramark —Cambridge, MA
- $30 - $35 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Dining Floor Supervisor - Phillips Academy
Aramark —Andover, MA
- $21 - $24 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
7d
Food Service Supervisor- Suffolk University
Aramark —Boston, MA
- $28 - $30 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Dining Room Supervisor
Anthony's Coal Fired Pizza —Reading, MA
- $18 - $20 an hour
- 8 hour shift
- Sales
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Melrose, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Dining Room Supervisor
Hebrew SeniorLife —Dedham, MA
- $44,811.46 - $62,735.83 a year
- Full-time
- ServSafe
- Merchandising
- Mid-level
Food Safety Supervisor - Fenway Park
Aramark —Boston, MA
- $25 - $30 an hour
- Part-time
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Food and Beverage Supervisor, Banners Kitchen and Tap
Delaware North —Boston, MA
- $27 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
20h
Food & Beverage Supervisor
Hersha Hospitality Management, LP —Cambridge, MA
- $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
DINING SUPERVISOR (FULL TIME AND PART TIME)
Chartwells HE —Waltham, MA
- $19.85 - $28.00 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Food Hall Supervisor
Eastern Edge Food Hall —Boston, MA
- From $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
2d
Food & Beverage Supervisor
AC Hotel Boston Cambridge —Cambridge, MA
- $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Salem, New Hampshire - Opening Summer 2026
Whole Foods Market —Salem, NH
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off

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Food Production Supervisor

DO & CO -
Boston, MA

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Commuter assistance
Health insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Manufacturing management
Food service health code compliance
Team supervision
Safety regulations
Food sanitation practices
Supervising experience
Food & beverage production
Managing kitchen staff
Hazard analysis
Manufacturing company experience

Full Job Description

We have an incredible opportunity for a dynamic Food Production Supervisor to join our growing Boston Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Oversee the daily activities of the food production department, ensuring tasks are completed accurately and on time.
Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and cohesive work environment.
Ensure all meals are prepared and packed according to stringent deadlines and in compliance with food safety and hygiene standards.
Partner with Food Production Manager to identify and execute planning for training and staffing needs
Facilitate the training of new team members, monitor their performance, and provide ongoing support to help them achieve their goals.
Identify and address problematic areas, proposing alternative solutions to enhance productivity and efficiency.
Maintain adherence to all company guidelines, including HACCP, FDA regulations, and personal protective equipment (PPE) protocols.
Coordinate the receipt, storage, and organization of supplies, closely monitoring inventory levels to ensure adequate stock.
Collaborate with other departments and communicate effectively with management and team members to ensure the seamless completion of all tasks.
Promptly report any departmental issues, such as production, inventory, or team-related matters, and ensure all documentation is accurate and up-to-date.
Ensure quality assurance and economic efficiency to meet high-end food standards, including attending food tasting sessions and implementing feedback.
Perform additional duties and responsibilities as assigned by management, upholding DO & CO standards.

Qualifications:

Minimum of 2 year of supervisory experience in a high-volume food service or food manufacturing production.
Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
Proficient culinary knowledge of terms, procedures, and practices.
Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
Displays flexibility in scheduling, accommodating different shifts (different shifts –days, nights, weekends, holidays).
Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
Possesses at least a high school diploma, GED, or equivalent qualification, a Bachelor's degree is preferred.

What We Offer:

Competitive Salary: $65,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#BostonIND

Quick Apply

Refine Your Search

dining room supervisor jobs in peabody ma

Food Production Supervisor

Food and Beverage Supervisor, Boston Hub Food Hall

Food/Consumables Team Supervisor

Food Supervisor

Food Service Supervisor

Food Service Supervisor

Dining Room Supervisor [dining]

Food Service Supervisor - Lesley University

Dining Floor Supervisor - Phillips Academy

Food Service Supervisor- Suffolk University

Dining Room Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Dining Room Supervisor

Food Safety Supervisor - Fenway Park

Food and Beverage Supervisor, Banners Kitchen and Tap

Food & Beverage Supervisor

DINING SUPERVISOR (FULL TIME AND PART TIME)

Food Hall Supervisor

Food & Beverage Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Salem, New Hampshire - Opening Summer 2026

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