Top 1494 Food & beverage manager Jobs in Peabody Ma

Catering Manager
Pressed Cafe —Beverly, MA
- From $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
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Front of House Manager
Pressed Cafe —Beverly, MA
- From $75,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Ability to walk for extended periods
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Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
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Floor Manager
Confidential —Ipswich, MA
- $30 - $35 an hour
- Seasonal
- 5 years
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
Pressed Cafe —Woburn, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
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Catering Manager
NEXDINE, LLC —Danvers, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
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Director of Food & Beverage
Kimpton Hotels & Restaurants —Cambridge, MA
- $125,000 - $130,000 a year
- Sales
- 3 years
- Hotel
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Director of Food & Beverage
RAFFLES —Boston, MA
- $185,000 - $190,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Dental insurance
- Vision insurance
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Assistant Restaurant Manager
ANDOVER COUNTRY CLUB —Andover, MA
- From $60,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
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Assistant Manager - Burlington
Row34 —Burlington, MA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Vision insurance
5d
Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
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Restaurant Manager - Seaport
Row34 —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
Food and Beverage Assistant Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
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7d
Chef/Kitchen Manager
Border Cafe —Burlington, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
12d
Banquet Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Cambridge, MA
- $80,000 - $86,000 a year
- Email
- Customer service
- Residential
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Overtime
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
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food & beverage manager jobs near peabody ma

Catering Manager

Pressed Cafe -
Beverly, MA

Quick Apply

Job Details

Full-time
From $75,000 a year

Qualifications

Customer communication
Sales
Quick service & fast food restaurant experience
Schedule management
Attention to detail
Packaging

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

Pressed Café is seeking an organized and results-driven Catering Manager to oversee and grow our catering operations.

This role is responsible for managing catering events from initial inquiry through execution, ensuring seamless coordination, exceptional service, and high-quality food presentation. The Catering Coordinator plays a key role in driving catering sales, maintaining strong client relationships, and upholding Pressed Café’s standards at every off-site and in-house event.

You’ll balance sales, logistics, operations, and team leadership, ensuring every event reflects the Pressed Café brand.

Hourly role with base wages up to $75,000 annually based on a 50-hour workweek (including overtime).

What You’ll Do

Plan and coordinate catering events from inquiry to completion, including menu selection, logistics, delivery timing, and staffing
Serve as the primary point of contact for catering clients, ensuring clear communication and an exceptional experience
Drive catering sales growth through relationship-building and proactive outreach
Collaborate with kitchen leadership to execute menus that meet client preferences and dietary needs
Oversee food preparation, packaging, and presentation to ensure quality and brand consistency
Supervise and support catering staff during event setup, service, and breakdown
Maintain compliance with food safety and handling standards
Manage catering inventory, supplies, and vendor relationships
Monitor catering budgets, invoices, and expenses to ensure profitability
Handle payments and cash transactions accurately when required
Address client questions or concerns promptly to ensure satisfaction and repeat business

What You Bring

Proven experience in catering operations or restaurant event management
Strong understanding of food safety and food handling regulations
Ability to manage multiple events and priorities simultaneously
Experience overseeing staff and providing training and leadership
Strong financial acumen, including budget management and cost control
Excellent communication and interpersonal skills
Highly organized with strong attention to detail
Ability to problem-solve quickly in a fast-paced environment
Experience in quick-service or fast-casual restaurant operations preferred
Bar or beverage program experience is a plus

Work Requirements

Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed for events
Ability to stand and move for extended periods
Ability to lift and transport catering equipment and supplies (up to 50 lbs)
Comfortable working both on-site and off-site at event locations

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in peabody ma

Catering Manager

Front of House Manager

Kitchen Manager

Floor Manager

General Manager - Restaurant

Catering Manager

Director of Food & Beverage

Director of Food & Beverage

Assistant Restaurant Manager

Assistant Manager - Burlington

Restaurant Manager

Restaurant Manager - Seaport

Food and Beverage Assistant Manager

Chef/Kitchen Manager

Banquet Manager

Director of Dining Experience (Chef Manager) [management]

General Manager - Restaurant

General Manager - Restaurant

Catering Manager

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

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