Top 993 Restaurant manager Jobs in Peachtree City Ga

Restaurant Managers
Chicken Salad Chick - 02 —Peachtree City, GA
- Sales
- Mid-level
- Quick service & fast food restaurant
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Restaurant Manager
Taco Mac Restaurant Group —Peachtree City, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
General Manager
Moe's Southwest Grill —Peachtree City, GA
- $60,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
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Senior Manager
Outback Steakhouse —Peachtree City, GA
- Call employer
- Bilingual
- Casual dining restaurant
- Computer literacy
- Health insurance
- Dental insurance
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9d
General Manager
Chicken Salad Chick —Newnan, GA
- Weekends as needed
- Sales
- 3 years
- Quick service & fast food restaurant
- Paid training
- Paid time off
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General Manager
Zaxby's —Peachtree City, GA
- Weekends as needed
- Fast casual restaurant
- High school diploma or GED
- Ability to lift 50 pounds
- Profit sharing
- Paid training
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General Manager
Coffee Cafe 6 LLC —Peachtree City, GA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
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2d
General Manager
Wingstop —Peachtree City, GA
- $50,000 - $52,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
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Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)
Chick-fil-A Supply LLC —Atlanta, GA
- Rotating weekends
- English
- Mid-level
- Office
Restaurant Assistant Manager
Applebee's —Fayetteville, GA
- $42,000 - $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Restaurant Manager
Red Lobster —East Point, GA
- $57,000 - $64,700 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Assistant Manager
Zaxby's —Hampton, GA
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
9d
Restaurant Kitchen Manager Casual Dining
Martin Recruiting Partners —Atlanta, GA
- $60,000 - $68,000 a year
- Full-time
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
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1d
Manager
Art & Jake's Sports Bar & Grill —Newnan, GA
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
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Restaurant Manager
LongHorn Steakhouse —Fayetteville, GA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
General Manager (Managing Partner)
McAlister's Deli —Peachtree City, GA
- 8 hour shift
- English
- High school diploma or GED
- Travel
- Profit sharing
- Health insurance
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Assistant Manager
Moe's Southwest Grill —Peachtree City, GA
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- ServSafe
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Food & Beverage Team Leader
Target —Newnan, GA
- $21.25 - $36.15 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
BREAKFAST MANAGER
Wendy's —Peachtree City, GA
- Mid-level
- Quick service & fast food restaurant
- 16+ years old
- Paid holidays
- Health insurance
Assistant Manager
Hungry AF —College Park, GA
- $50,000 - $70,000 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near peachtree city ga

Restaurant Managers

Chicken Salad Chick - 02
Peachtree City, GA

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Job Details

Qualifications

Computer skills
Kitchen stations

Full Job Description

Assistant Manager

Job Summary

The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Essential Responsibilities

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms and reports in an organized and timely manner.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Sets clear expectations on shift and creates a working environment and serves as a role model to create memorable guest experiences.
Takes actions to solve and celebrates guest feedback.
Monitors food and equipment inventories, conducts inventory counts and maintains inventory records.
Monitors compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Education and Experience

One to two years related experience and/or training; or equivalent combination of education and experience

Physical Demands

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

General Manager

Job Summary

The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Essential Responsibilities

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and guests.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards.
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories, conduct daily and weekly inventory counts and keep inventory records.
Identify problems, conduct high-level troubleshooting and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Education and Experience

Three to five years related experience and/or training; or equivalent combination of education and experience

Physical Demands

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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restaurant manager jobs in peachtree city ga

Restaurant Managers

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General Manager

Senior Manager

General Manager

General Manager

General Manager

General Manager

Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)

Restaurant Assistant Manager

Restaurant Manager

Assistant Manager

Restaurant Kitchen Manager Casual Dining

Manager

Restaurant Manager

General Manager (Managing Partner)

Assistant Manager

Food & Beverage Team Leader

BREAKFAST MANAGER

Assistant Manager

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