Top 419 Sous chef Jobs in Pearl River, Ny

Sous Chef
Goosefeather —Tarrytown, NY
- $67,000 - $73,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Commuter assistance
- Health insurance
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Sous Chef
Peppercrust Steakhouse —Suffern, NY
- $50,000 - $75,000 a year
- 12 hour shift
- Cooking
- Mentoring
- In-person
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Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Sous Chef - $60,000-$72,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $60,000 - $72,000 a year
- Heavy lifting
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
ARFETTA INC —Orangeburg, NY
- $950 - $1,250 a week
- Full-time
- Hospitality
- English
- Mid-level
- Employee discount
- Opportunities for advancement
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Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Sous Chef
MML Hospitality —New City, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Sous Chef | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Writing skills
- English
- Mid-level
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Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
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Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
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Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
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SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
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Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
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Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Prep Cook/LineCook/Lead Line Cook
Garvies Point Brewery & Restaurant —Glen Cove, NY
- $19 - $24 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply

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Sous Chef

Goosefeather -
Tarrytown, NY

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Job Details

Full-time
$67,000 - $73,000 a year

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

English
Hospitality industry experience
Algebra
Team motivation (leadership skill)

Full Job Description

About Goosefeather

James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes.

Guests can expect a unique and flavorful dining experience, as Dale pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue and dumplings. Additionally, the beverage menu at Goosefeather offers an array of traditional offerings with a Hong Kong twist.

The Opportunity

Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest standards of food quality, cost control and consistency.

What You’ll Be Doing

Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in budgetary misses
Assist with costing all recipes regularly to ensure consistent profitability is achieved
Complete weekly product orders, ensuring proper product amounts are maintained to limit waste/spoilage
Inspect delivery of food to ensure product is of the highest level of quality; Do not receive sub-par product
Hire, train, supervise, manage, coach, counsel, and evaluate all members of the culinary team
Prepare weekly schedule for the hourly staff within budgetary guidelines, and to ensure proper coverage; Provide weekly schedule for Executive Chef approval in timely manner on a weekly basis
Manage cooks and porters in their daily responsibilities, providing clear, effective direction
Ensure that all items are prepared properly and timely for service daily
Ensure all position checklists are completed daily and accurately
Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish
Collaborate with Executive Chef for menu development, holiday items, special events and promotions
Conduct line checks multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and labeled per Department of Health standards
Inform Executive Chef of any maintenance or repairs needed; For immediate issues, report to F&B Director
Promotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment

Requirements:

Able to lift 50+ lbs
Fluent in both written and spoken English
Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
Able to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Must have considerable skill in math and algebraic equations using percentages.
Exude excellence in hospitality both for internal and external guests; must be familiar with industry’s best practices.
Excellent time management, organizational, and problem-solving skills.
Passion for exceptional hospitality, food, and beverages.
Minimum 1+ years’ experience as a Sous Chef in a high-volume restaurant.
Culinary Arts Degree preferred.

Perks

Paid Time Off
Employee Discounts on awesome food & wine
Medical/Dental/Vision insurance
Commuter Benefits
An opportunity to grow and further your career with the team!

Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

More detail about Goosefeather, please visit https://culinaryagents.com/entities/246735-Goosefeather

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Refine Your Search

sous chef jobs in pearl river, ny

Sous Chef

Sous Chef

Sous Chef

Sous Chef - $60,000-$72,000

Events Sous Chef

Sous Chef / Line Cook

Senior Sous Chef

Banquet Sous Chef

Sous Chef | Tarrytown House Estate | Tarrytown NY

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Ventanas Restaurant

SOUS CHEF - BANQUETS

Sous Chef - Tatte Paramus

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Line Cook

Sous Chef

Prep Cook/LineCook/Lead Line Cook

I want to receive the latest job alert for sous chef in pearl river, ny

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