Top 6 Chef de partie Jobs in Pearland, Tx

Pastry Chef De Partie
The Post Oak Hotel —Houston, TX
- From $23 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Chef de Partie
The Coronado Club —Houston, TX
- $18 - $22 an hour
- 8 hour shift
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply

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Pastry Chef De Partie
The Post Oak Hotel —Houston, TX
Creative in finding methods to improve the efficiency of the department to increase productivity and strategic implementation of them.
From $23 an hour
Chef De Partie
Round Midnight —Houston, TX
A Chef de Partie oversees a designated kitchen station, prepares dishes to the required standards, and supports the senior chefs (like the Sous Chef and Head…

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Pastry Chef De Partie

The Post Oak Hotel -
Houston, TX

Apply Now

Job Details

From $23 an hour

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Confidential information handling
Hotel regulations compliance
Food service health code compliance
Recipe development
Procedural guides
Standard Operating Procedures (SOPs) implementation
Safety regulations
Process improvement
Mid-level
Cost control
Cleaning kitchen areas
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Product development
Team training
Kitchen staff training
Quality inspection
Organizational skills
Managing kitchen staff
Baked goods production
Operational excellence initiatives
Training & development
Quality control experience within food and beverage industry
Hotel restaurant experience
Standard operating procedures (SOPs)
Communication skills

Full Job Description

Overview:

The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

The Pastry Chef de Partie’s primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality, creativity, attention to detail, and consistency in accordance with the hotel’s standards and reputation for luxury and excellence while leading the team by example.

Responsibilities:

Follow all policies and procedures as outlined by The Post Oak Hotel Employee Handbook
Assist with planning of recipe creation, development, execution and implementation of SOP’s and training
Conduct daily lineups with colleagues in the absence of the Senior Chefs
Assist Sous Chefs with inventory, ordering ingredients, managing food cost and quality control
Maintain kitchen logs for food safety programs and food products
Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations
Identify and determine what the minimum standard is acceptable for product quality is and make sure that no product is served that fails to meet that minimum standard
Ensure the colleagues uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets

Qualifications:

Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.
Three to five of experience working in a high-volume luxury-oriented kitchen preferred
Excellent communication and organizational skills.
Creative in finding methods to improve the efficiency of the department to increase productivity and strategic implementation of them.
Previous hotel experience, luxury or Forbes experience preferred
Ability to work flexible schedules, including nights, weekends and holidays is required.
Physical demands: Ability to lift 50 pounds on a regular basis and prolong extended periods of standing and repetitive motions frequently

What we offer you:

Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Complimentary parking and colleague meal

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range: Starting from USD $23.00/Hr.

Apply Now

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chef de partie jobs in pearland, tx

Pastry Chef De Partie

Chef de Partie

Chef de Partie/Junior Sous Chef - JOEY Uptown

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