Top 14 Bar manager Jobs in Pearland Tx

Kitchen Manager
Model Bar —Houston, TX
- $40,000 - $40,001 a year
- Full-time
- Background check
- Customer service
- Cooking
Quick Apply
Bar Manager
Steamboat Bill's of Pearland TX —Pearland, TX
- $11 - $15 an hour
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
12h
Studio Manager - Luxury Blowout Bar (Houston)
Pressed Roots —Houston, TX
- $55,000 - $65,000 a year
- Full-time
- Cosmetology License
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Bar Manager
Applebees —Pasadena, TX
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Wine Bar Manager - Richmond, TX
MESSINA HOF WINE CELLARS INC —Richmond, TX
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply

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Bilingual Restaurant Assistant Manager
Ojos Locos Sports Cantina —Houston, TX
While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions…
$70,000 - $80,000 a year
Quick Apply
Plant Manager Food and Beverage
Cadeco Industries —Houston, TX
Bachelor’s degree in Engineering, Food Science, Operations Management, or related field (preferred). Hire, train, develop, and evaluate key team members.
From $135,000 a year
Quick Apply

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Salon Manager at The Blowout Bar
The Blowout Bar —Dublin, OH
Someone who loves connecting with their team and with guests. Someone who genuinely cares for people and wants to see them succeed.
$50,000 - $58,000 a year
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Yogi's Bar & Grill is Hiring Assistant Kitchen Managers
Yogi's Bar & Grill —Dublin, OH
This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Yogi's Bar & Grill is hiring!*.
$18 - $21 an hour
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Kitchen Manager

Model Bar
Houston, TX

Quick Apply

Job Details

Full-time
$40,000 - $40,001 a year

Qualifications

Hotel cost control
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Sales transaction processing
Customer service
Safety regulations
In-person customer service
Cooking
Processing cash transactions
Order processing tools
Hiring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Recruiting
Organizational skills
Payment processing in food service
Food industry
Interviewing
Managing kitchen staff
ServSafe Food Manager Certification
POS systems
Staffing management

Full Job Description

Overview
We are seeking an energetic and detail-oriented Kitchen Manager/Cook to lead our culinary team and ensure the smooth operation of our food service establishment. This role offers an exciting opportunity to oversee daily kitchen activities, uphold high standards of food quality and safety, and foster a vibrant team environment. The ideal candidate will bring a passion for culinary excellence, strong management skills, and a commitment to delivering exceptional customer experiences in a fast-paced setting.

Duties

Assist in all food preparation where needed
Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Oversee food safety protocols and sanitation standards in compliance with health regulations.
Lead staff training and development initiatives, including onboarding new team members and conducting ongoing skills enhancement.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
Coordinate shift schedules, manage labor costs, and ensure adequate staffing levels for peak hours.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Implement food production procedures for various service types including casual dining, quick service, catering, or banquet events.
Collaborate with management on budgeting, menu planning, and overall restaurant management strategies.
Foster a positive team environment through effective supervision, motivation, and performance feedback.

Qualifications

Proven experience in food industry management with a strong background in kitchen operations and culinary techniques.
Demonstrated supervising experience in fast food or casual dining environments; fine dining or hotel experience is a plus.
Extensive knowledge of food safety standards, sanitation practices, and proper food handling procedures.
Proficiency with POS systems such as Aloha POS and Micros POS; cash handling experience required.
Strong leadership skills with the ability to train, develop, and motivate staff effectively.
Excellent organizational skills with the ability to manage multiple priorities under pressure.
Experience in inventory control, budgeting, and cost management within a restaurant setting.
Exceptional customer service skills with a focus on creating memorable dining experiences.
Ability to interview candidates and build high-performing teams aligned with hospitality management principles.
Knowledge of catering operations, banquet service, or bar management is advantageous. Join us as our Kitchen Manager to lead a dynamic team dedicated to culinary excellence! This role offers an engaging environment where your leadership will directly impact guest satisfaction and operational success. We value passionate professionals eager to make a difference in the vibrant world of food service!

Pay: $40,000.00 - $40,001.00 per year

Work Location: In person

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Refine Your Search

bar manager jobs in pearland tx

Kitchen Manager

Bar Manager

Studio Manager - Luxury Blowout Bar (Houston)

Bar Manager

Wine Bar Manager - Richmond, TX

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