Top 80 Lead cook Jobs in Peekskill, Ny

Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
5d
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Cook - Part Time
Brightview Senior Living, LLC —Orangeburg, NY
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook
Arms Acres Inc —Carmel, NY
- $18 - $20 an hour
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
Quick Apply
Lead Cook Supervisor
Golden Krust - Peekskill —Peekskill, NY
- $47,000 - $50,000 a year
- Extended hours
- ServSafe
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
2d
Lead Line Cook
The Tasty Table —Ossining, NY
- $20 - $23 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
7d
Lead Line Cook
Broadview at Purchase College —Purchase, NY
- $24.75 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Cook
Sunrise Senior Living —New City, NY
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Full-time Personal Chef - White Plains, NY
Tiny Spoon Chef, Inc —White Plains, NY
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Executive Chef 1
Sodexo —Garrison, NY
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Lead Cook - Putnam Valley Central School District
Aramark —Putnam Valley, NY
- $20 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook
Knollwood Country Club —Elmsford, NY
- $18 - $25 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dining Services Director
Thrive Senior Living LLC —Montvale, NJ
- $85,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Organizational skills
- Senior level
- Paid holidays
- Health insurance
Quick Apply
1d
COOK (FULL TIME)
FISD —Katonah, NY
- $23 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook - Katonah-Lewisboro Union Free SD
Aramark —Cross River, NY
- $21 - $23 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
SENIOR COOK (FULL TIME)
FISD —Spring Valley, NY
- $22.00 - $22.50 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Corporate Dining, Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Mirbeau Inn & Spa Beacon —Beacon, NY
- $65,000 - $70,000 a year
- Hotel
- Quality control
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Lead Cook / Line Cook / Prep Cook

Premier Westchester Golf Club -
Briarcliff Manor, NY

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour

Qualifications

Culinary experience
Cooking
Meal preparation
Food service experience
Restaurant experience
Communication with kitchen staff

Full Job Description

Trump National Westchester , Platinum Club of America and world-renowned private golf club is looking for career minded culinary professionals to join the team. Hiring for a seasonal position March 2026- December 2026.

Overview

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Experience working in a scratch fast paced kitchen with breakfast, lunch, dinner, and banquet services.

Team first attitude with strong work ethic

Duties and Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

A minimum of 5 years of experience in kitchen preparation and cooking.
At least 12 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen, and dining room personnel.
Be able to reach, bend, stoop and frequently lift to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Culinary degree preferred but not mandatory

EXCLUSIVE BENEFITS:

Employee Meals

Golfing Privileges

Employee Travel Program

Growth Opportunities

The Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law.

Trump National Golf Club LLC participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in peekskill, ny

Lead Cook / Line Cook / Prep Cook

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Lead Line Cook

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Lead Cook - Putnam Valley Central School District

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Lead Cook - Katonah-Lewisboro Union Free SD

SENIOR COOK (FULL TIME)

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Sous Chef - Corporate Dining, Morgan Stanley (NY)

Sous Chef

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