Top 114 Culinary manager Jobs in Peekskill Ny

Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Hotel Nyack - JDV by Hyatt, Nyack, NY —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Team Lead
CAVA - Ramsey —Ramsey, NJ
- $20.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Rye Brook
DIG INN —Rye Brook, NY
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
12d
Executive Chef 1
Sodexo —Garrison, NY
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d
Food Operations Manager 2
Sodexo —Paramus, NJ
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Mid-level
- Associate's degree
- Paid holidays
- Health insurance
5d
Restaurant Supervisor - The Abbey Inn & Spa
The Abbey Inn & Spa / Apropos Restaurant —Peekskill, NY
- $23 - $25 an hour
- Part-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Food Operations Manager 1
Sodexo —Paramus, NJ
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Mid-level
- Training & development
- Paid holidays
- Health insurance
5d
Restaurant Manager
LongHorn Steakhouse —Newburgh, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Banquet Sous Chef
MML Hospitality —New City, NY
- $70,000 - $80,000 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Chef Manager - German International School New York
FISD —White Plains, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
COOK (FULL TIME)
Chartwells K12 —Peekskill, NY
- $18 - $19 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Regional Chef/Manager
Flores Food Truck —East Fishkill, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- 3 years
- Employee discount
Quick Apply
2d
Campus Dining Assistant Food Service Director
GENUINE FOODS —Tarrytown, NY
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
1d
CHEF MANAGER
CulinArt Sector —Rye Brook, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Line Cook - Bear Mountain
Guest Services, Inc. —Bear Mountain State Park, NY
- $20 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant

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Lead Line Cook

The Granola Bar -
Greenwich, CT

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Bilingual
ServSafe
Food preparation equipment operation
Cross-functional communication
Communication with kitchen staff

Full Job Description

The Granola Bar is looking for an experienced and talented candidate to join our kitchen team! As a Lead Line Cook at The Granola Bar, you will be responsible for working with the Kitchen Director to maintain operation standards and reach goals. Your experience and team-orientated skills will be critical in leading the cook line to success. You will also be responsible for preparing food to the exact specifications and setting up stations for menu items. You will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

Prepare and cook menu items in accordance with recipes and standards.
Work with Kitchen Manager to implement policy
Work with Kitchen Manager to maintain compliance adherence
Collaborate with restaurant leadership on company initiatives
Train new and current team members to role-readiness
Ordering from food vendors under the guidance of the Kitchen Manager
Set up and stock stations with all necessary supplies.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with sanitation regulations and safety standards.
Maintain a clean and organized work environment.
Monitor food stock and place orders as needed.
Assist in inventory management and control.
Communicate effectively with the kitchen and front-of-house staff to ensure smooth operations.
Follow all safety, hygiene, and kitchen protocol.

Requirements:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry best practices.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary school diploma or equivalent experience preferred but not required.
ServSafe Certification
Bilingual

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in peekskill ny

Lead Line Cook

Assistant Kitchen Manager

Banquet Manager - $63,000 - $69,000

Assistant Kitchen Manager

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Lead Cook / Line Cook / Prep Cook

Team Lead

Sous Chef, Rye Brook

Executive Chef 1

Food Operations Manager 2

Restaurant Supervisor - The Abbey Inn & Spa

Food Operations Manager 1

Restaurant Manager

Banquet Sous Chef

Chef Manager - German International School New York

COOK (FULL TIME)

Regional Chef/Manager

Campus Dining Assistant Food Service Director

CHEF MANAGER

Line Cook - Bear Mountain

I want to receive the latest job alert for culinary manager in peekskill ny

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