Top 74 Sous chef Jobs in Pelham, Nh

Sous Chef
The Delaney at the Vale —Woburn, MA
- $28 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
1d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Culinary Supervisor
Sodexo —Nashua, NH
- $28 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
6d
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Evenings as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
Sous Chef
LaBelle Winery —Derry, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Cafe Services, Inc. —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
13d
Sous Chef
Yard House —Burlington, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
SOUS CHEF (FULL TIME)
Eurest —Tewksbury, MA
- $25.15 - $28.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF - Bentley University - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Healthcare Cook- Mixed AM / PM
RiverWoods Exeter —Exeter, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Full Time Lunch and Dinner Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Line Cook | Full Benefits | No Late Nights
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
FT Experienced Line Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Sous Chef - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Full-time
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef Position Salaried
The Common Man —Manchester, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply

I want to receive the latest job alert for sous chef in pelham, nh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Delaney at the Vale -
Woburn, MA

Apply Now

Job Details

Full-time
$28 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Staff supervision
Assisting with meal planning
Food service purchasing
Food service health code compliance
Team supervision
Specialty dish recipe development
Budget control
Customer service
Fine dining experience
Staff scheduling
Menu concept development
Team scheduling
English
Mid-level
Managing catering events
Team development
Hiring
Culinary Arts
Food service inventory management
Customer service training (staff training program)
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Industry trends
Temperature monitoring

Full Job Description

Position Title: Sous Chef- Full Time

Salary: $28/hr + BOE

Schedule: Varied

Who we are:

When you work at Delaney at the Vale, you’ll notice that it’s more than a typical senior living community. It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. This retirement community is conveniently located in the warm and welcoming town of Woburn, MA. You’ll appreciate the beauty of our newly built community and all that it has to offer to residents and employees alike. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Sous Chef to work on our Culinary Team. If you’re looking for a different perspective on culinary and senior living come join us today!

You will enjoy:

Medical, Dental, and Vision Insurance
Offering Every Day Pay!
Generous PTO plan
Company paid life insurance
401k with company match
Free meals in the culinary department
Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:

1. Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.

2. Excellent communication and team leadership skills, focusing on problem-solving and mentoring to achieve department goals.

3. Two to three years’ experience in a high-volume hotel, restaurant, or club with fine dining preferred.

4. Culinary education and supervisory background are desirable.

5. One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.

6. Ability to plan and organize work to interpret instructions, recipes, specifications, and

standards.

7. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

8.Health Care experience desirable.

General Summary:

The Sous Chef is responsible for the daily operations of the Dallas Retirement Village kitchens. The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus as required.

Essential Job Duties:

1. Responsible for the effective direction of the Dallas Retirement Village kitchens.

2. Ensures adequate daily staffing and supervises the team.

3. Utilizes leadership skills and motivation techniques to maximize team members.

4. Meets and exceeds customer expectations by ensuring the department provides a Yes, I can level of teamwork.

5. Provides staff and team with the skills and training to execute value-added customer service.

6. Monitors trends in the industry and recommends appropriate actions to maintain the competitive status and profitability of the operation.

7. Inspects the daily set-up of food venues for all food production lines. Ensures accurate temperature control and that all food items are held in the proper "food safety zone."

8. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.

9. Assist in budgetary and payroll expense control as required.

10. Assures proper safety, hygiene, and sanitation practices are followed.

11. Assists in creating, planning, costing, and executing menus, theme buffets, specials, and holiday menus. The ability to provide creative menu input (including different ethnic cuisines) is essential.

12. Develops new recipes, including daily entrée specials that exceed resident expectations while maintaining budgeted food cost goals.

13. Assists the Executive Chef in executing all catered and special functions and executing new menu rollouts.

14. Responsible for taking quarterly food inventory.

15. Assists with food orders, production sheets, and related material. Understands food cost and how to cost recipes correctly.

16. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product, and is adequately portioned. Trains the Expo position to ensure that all plating quality and food consistency standards are met, including service timing and garnishing.

17. Responsible for mentoring and training all kitchen employees. Must lead by example concerning attitude and performance. Must gain the respect of the kitchen staff and positively manage them.

18. Assist the Executive Chef with appropriate disciplinary measures as necessary.

19. Participates in daily pre-shift meetings and discusses any changes in the operations, including that day's specials.

20. Attends the weekly Food and Beverage Leadership meetings.

Apply Now

Refine Your Search

sous chef jobs in pelham, nh

Sous Chef

Sous Chef Commissary

Culinary Supervisor

Sous Chef

Sous Chef - UMass Lowell Catering

Sous Chef

Chef Manager

Sous Chef

Floating Chef Manager

Executive Chef Manager

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF - Bentley University - Waltham, MA

Lead Line Cook

Healthcare Cook- Mixed AM / PM

Full Time Lunch and Dinner Cook

Line Cook | Full Benefits | No Late Nights

FT Experienced Line Cook

Sous Chef - Burlington

Sous Chef Position Salaried

I want to receive the latest job alert for sous chef in pelham, nh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected