Top 719 Chef Jobs in Pelham Ny

Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
17h
Neapolitan Pizza Chef - Lower Westchester County, NY
Westchester Pizzeria —Westchester County, NY
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine- Clover Club - Citi Field Home of the New York Mets
Aramark —Corona, NY
- $75,000 - $90,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
9h
Executive Chef
Soundview Caterers —Bayville, NY
- From $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
1d
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Cook - Lower Westchester County, NY
Westchester Restaurant —Westchester County, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Complex Executive Chef
Restaurant Associates —New York, NY
- $150,000 - $160,000 a year
- Full-time
- Background check
- Cooking
- 8 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

The Osborn -
Rye, NY

Quick Apply

Job Details

Full-time
$31.43 an hour
17 hours ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Team leadership
5 years
Safety regulations
Coaching
Food portioning
Production safety compliance
Mid-level
Cleaning kitchen areas
Team development
Hiring
Culinary Arts
Supervising experience
Professional development support
Meal preparation
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Training
Meal planning
Kitchen organization

Full Job Description

Sous Chef – The Osborn (Rye, NY)

Full-Time | Dining Services Department
Pay Rate: $31.43 per hour
Schedule: Monday–Friday, 12:00 PM–8:30 PM

About The Osborn
The Osborn is a nationally recognized, not‑for‑profit senior living community in Rye, NY. We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. We are seeking a dedicated and skilled Sous Chef to join our Dining Services team.

Position Summary

The Sous Chef supports the Executive Chef in the daily operation of the kitchen, supervising culinary staff, maintaining high standards for food quality, and ensuring compliance with health and safety regulations. This role is hands‑on and requires strong leadership, creativity, and a passion for delivering excellent dining experiences.

Key Responsibilities

Assist the Executive Chef in coordinating and supervising food production to ensure high standards of quality, temperature, portion control, and presentation.
Contribute to creative and diverse menu planning based on resident needs and preferences.
Ensure all food is stored, prepared, and served in accordance with state and local health department regulations.
Train, coach, and support culinary staff to maintain consistency and excellence.
Participate in the hiring, evaluation, and disciplinary processes for culinary team members.
Oversee full kitchen operations in the Executive Chef’s absence.
Work line shifts in various dining venues as assigned.
Supervise the Pavilion and Assisted Living tray line.
Maintain a safe, sanitary, and well‑organized kitchen environment.
Perform additional duties as needed.

Knowledge & Skills

Strong ability to work collaboratively with colleagues across the organization.
Completion of a 2‑year accredited culinary program and/or a minimum of 5 years of culinary experience in a restaurant, hotel, or club setting.
Solid understanding of state health codes related to food preparation, sanitation, and safety.
Demonstrates patience, tact, enthusiasm, and a positive, cheerful disposition.
Ability to learn, understand, and follow all Dining Services procedures and equipment operations.
Strong foundational knowledge of food, preparation techniques, and culinary best practices.
Proven ability to lead individuals and teams toward successful task completion.
Creative mindset with the ability to contribute ideas for enhancing menu offerings and overall culinary quality.

Physical Requirements

Ability to stand, walk, bend, and move for extended periods (up to 7.5 hours).
Ability to lift and carry 10–50 lbs and push/pull carts up to 50 lbs.
Ability to manage the physical and emotional demands of a busy kitchen environment.
Adequate vision and hearing (with or without assistive devices).

Why Join The Osborn?

Supportive, team‑focused work environment
Opportunities for professional development
Meaningful work in a respected senior living community
Strong culinary leadership and commitment to excellence

Candidates may apply directly through Indeed or visit www.theosborn.org for more information.

Job Type: Full-time

Pay: $31.43 per hour

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in pelham ny

Sous Chef

Neapolitan Pizza Chef - Lower Westchester County, NY

Sous Chef/Kitchen Manager

Chef de Cuisine- Clover Club - Citi Field Home of the New York Mets

Executive Chef

Director Of Culinary Services

Executive Sous Chef - Soho House New York

Lead Cook - Lower Westchester County, NY

Chef de Cuisine

DREAM Program Chef

Personal Chef

Maple Hospitality Group - Corporate Chef - NYC

Director, Culinary Development - Lifestyle

Executive Chef (Etihad Park- Food & Beverage)

Private Chef

Complex Executive Chef

Executive Chef | Premium High-Volume Dining

Executive Chef

Executive Chef Luxury

Sous Chef

I want to receive the latest job alert for chef in pelham ny

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